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Mechanistic studies of hydrogen-peroxide-mediated anthocyanin oxidation

Tetrahedron, 2018-10, Vol.74 (42), p.6187-6191

2018

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Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Journal of functional foods, 2012-10, Vol.4 (4), p.979-987

2012

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Mechanism of oolongtheanin formation via three intermediates

Tetrahedron letters, 2020-03, Vol.61 (11), p.151601, Article 151601

2020

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Structural characterization of proanthocyanidins from adzuki seed coat

Food chemistry, 2018-01, Vol.239, p.1110-1116

2018

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Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions

Tetrahedron letters, 2021-06, Vol.73, p.153140, Article 153140

2021

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Redox balance, metabolic fingerprint and physiological characterization in contrasting North East Indian rice for Aluminum stress tolerance

Scientific reports, 2019-06, Vol.9 (1), p.8681-21, Article 8681

2019

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A study on the color deepening in red rice during storage

Food chemistry, 2016-05, Vol.199, p.457-462

2016

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Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation

Food chemistry, 2018-01, Vol.239, p.1126-1133

2018

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Extraction, phytochemical characterization and anti-cancer mechanism of Haritaki churna: An ayurvedic formulation

PloS one, 2023-05, Vol.18 (5), p.e0286274-e0286274

2023

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Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.204-209

2016

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Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol

Journal of agricultural and food chemistry, 2019-06, Vol.67 (25), p.7128-7135

2019

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Alterations in Nonvolatile Components of Tea (Camellia sinensis) Induced by Insect Feeding under Field Conditions

Horticulturae, 2023-10, Vol.9 (10), p.1078

2023

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IIAEK Targets Intestinal Alkaline Phosphatase (IAP) to Improve Cholesterol Metabolism with a Specific Activation of IAP and Downregulation of ABCA1

Nutrients, 2020-09, Vol.12 (9), p.2859

2020

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Identification and Characterization of α-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2481

2020

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Structural characterization of bisretinoid A2E photocleavage products and implications for age-related macular degeneration

Proceedings of the National Academy of Sciences - PNAS, 2010-04, Vol.107 (16), p.7275-7280

2010

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Relationship between flavonoid structure and reactive oxygen species generation upon ultraviolet and X-ray irradiation

Journal of photochemistry and photobiology. A, Chemistry., 2019-11, Vol.384, p.112044, Article 112044

2019

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Analysis of isoflavones and coumestrol in soybean sprouts

Bioscience, biotechnology, and biochemistry, 2016-11, Vol.80 (11), p.2077-2079

2016

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Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules

Molecules (Basel, Switzerland), 2016-02, Vol.21 (3), p.273-273

2016

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Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formation

Food chemistry advances, 2024-06, Vol.4, p.100740, Article 100740

2024

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Cell factory for γ-aminobutyric acid (GABA) production using Bifidobacterium adolescentis

Microbial cell factories, 2022-03, Vol.21 (1), p.33-33, Article 33

2022

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Study into the chemical changes of tea leaf polyphenols during japanese black tea processing

Food research international, 2022-10, Vol.160, p.111731-111731, Article 111731

2022

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Differences in the Concentration of the Fecal Neurotransmitters GABA and Glutamate Are Associated with Microbial Composition among Healthy Human Subjects

Microorganisms (Basel), 2021-02, Vol.9 (2), p.378

2021

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Isolation of key intermediates during formation of oolongtheanins

Tetrahedron letters, 2013-12, Vol.54 (51), p.7040-7043

2013

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Expression GWAS of PGIP1 Identifies STOP1-Dependent and STOP1-Independent Regulation of PGIP1 in Aluminum Stress Signaling in Arabidopsis

Frontiers in plant science, 2021-12, Vol.12, p.774687-774687

2021

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Structure determination and formation mechanism of procyanidin B2 oxidation products

Tetrahedron, 2022-07, Vol.117-118, p.132838, Article 132838

2022

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Mechanistic studies of hydrogen-peroxide-mediated anthocyanin oxidation

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Mechanism of oolongtheanin formation via three intermediates

Structural characterization of proanthocyanidins from adzuki seed coat

Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions

Redox balance, metabolic fingerprint and physiological characterization in contrasting North East Indian rice for Aluminum stress tolerance

A study on the color deepening in red rice during storage

Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation

Extraction, phytochemical characterization and anti-cancer mechanism of Haritaki churna: An ayurvedic formulation

Interaction between Tea Polyphenols and Bile Acid Inhibits Micellar Cholesterol Solubility

Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol

Alterations in Nonvolatile Components of Tea (Camellia sinensis) Induced by Insect Feeding under Field Conditions

IIAEK Targets Intestinal Alkaline Phosphatase (IAP) to Improve Cholesterol Metabolism with a Specific Activation of IAP and Downregulation of ABCA1

Identification and Characterization of α-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC

Structural characterization of bisretinoid A2E photocleavage products and implications for age-related macular degeneration

Relationship between flavonoid structure and reactive oxygen species generation upon ultraviolet and X-ray irradiation

Analysis of isoflavones and coumestrol in soybean sprouts

Structure Determination of Novel Oxidation Products from Epicatechin: Thearubigin-Like Molecules

Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formation

Cell factory for γ-aminobutyric acid (GABA) production using Bifidobacterium adolescentis

Study into the chemical changes of tea leaf polyphenols during japanese black tea processing

Differences in the Concentration of the Fecal Neurotransmitters GABA and Glutamate Are Associated with Microbial Composition among Healthy Human Subjects

Isolation of key intermediates during formation of oolongtheanins

Expression GWAS of PGIP1 Identifies STOP1-Dependent and STOP1-Independent Regulation of PGIP1 in Aluminum Stress Signaling in Arabidopsis

Structure determination and formation mechanism of procyanidin B2 oxidation products

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