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Farming vs forests: Trade-off between agriculture and the extraction of non-timber forest products

Ecological economics, 2010-08, Vol.69 (10), p.1952-1963

2010

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Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Letters in applied microbiology, 2005-01, Vol.40 (3), p.195-200

2005

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Environmental Impact Assessment of Banagrass-Based Cellulosic Ethanol Production on Hawaii Island: A Spatial Analysis of Re-Suspended Soil Dust and Carbon Dioxide Emission

Applied sciences, 2019-07, Vol.9 (13), p.2648

2019

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Optimizing biofuel production: An economic analysis for selected biofuel feedstock production in Hawaii

Biomass & bioenergy, 2011-05, Vol.35 (5), p.1756-1764

2011

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Weissellicin L, a novel bacteriocin from sian‐sianzih‐isolated Weissella hellenica 4‐7

Journal of applied microbiology, 2013-07, Vol.115 (1), p.70-76

2013

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Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

Letters in applied microbiology, 2005-06, Vol.40 (6), p.430-435

2005

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Role of income diversification in protecting natural forests: evidence from rural households in forest margins of Sri Lanka

Agroforestry systems, 2008-09, Vol.74 (1), p.51-62

2008

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Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria

Letters in applied microbiology, 2007-08, Vol.45 (2), p.190-193

2007

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Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

Journal of applied microbiology, 2006-07, Vol.101 (1), p.125-130

2006

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Screening and characterization of LAB‐produced bacteriocin‐like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

Journal of applied microbiology, 2013-02, Vol.114 (2), p.299-307

2013

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Isolation and characterization of lactic acid bacteria from Yan‐tsai‐shin (fermented broccoli stems), a traditional fermented food in Taiwan

Journal of applied microbiology, 2013-07, Vol.115 (1), p.125-132

2013

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An Alternative Vaccination Approach for The Prevention of Highly Pathogenic Avian Influenza Subtype H5N1 in The Red River Delta, Vietnam -A Geospatial-Based Cost-Effectiveness Analysis

Veterinary sciences, 2016-02, Vol.3 (1), p.6

2016

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Market, welfare and land-use implications of lignocellulosic bioethanol in Hawai'i

Renewable energy, 2015-04, Vol.76, p.102-114

2015

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Spatio-Temporal Occurrence Modeling of Highly Pathogenic Avian Influenza Subtype H5N1: A Case Study in the Red River Delta, Vietnam

ISPRS international journal of geo-information, 2013-12, Vol.2 (4), p.1106-1121

2013

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Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan

Letters in applied microbiology, 2008-08, Vol.47 (2), p.134-139

2008

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Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

Letters in applied microbiology, 2006-08, Vol.43 (2), p.229-235

2006

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Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833

Letters in applied microbiology, 2007-03, Vol.44 (3), p.320-325

2007

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Sugar-ethanol-electricity co-generation in Hawai’i: An application of linear programming (LP) for optimizing strategies

Biomass & bioenergy, 2013-01, Vol.48, p.203-212

2013

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Widespread distribution of the bacteriocin‐producing lactic acid cocci in Miso‐paste products

Journal of applied microbiology, 2002-04, Vol.92 (4), p.695-705

2002

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Time series analysis of aerobic bacterial flora during Miso fermentation

Letters in applied microbiology, 2003-08, Vol.37 (2), p.162-168

2003

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Characteristics and Effects of Temperature and Surfactants on Bacteriocin-Like Inhibitory Substance Production of Soil-Isolated Lactobacillus animalis C060203

Current microbiology, 2006-11, Vol.53 (5), p.384-387

2006

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Non-timber forest products certification and management: a socioeconomic study among the Kadars in Kerala, India

Environment, development and sustainability, 2015-08, Vol.17 (4), p.837-858

2015

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Purification and characterization of intracellular α-L-rhamnosidase from Pseudomonas paucimobilis FP2001

Archives of microbiology, 2000-01, Vol.173 (1), p.65-70

2000

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Cloning and Characterization of groESL Operon in Acetobacter aceti

Journal of bioscience and bioengineering, 2002, Vol.94 (2), p.140-147

2002

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AN APPLICATION OF MULTI-CRITERIA DECISION MAKING INCORPORATING STOCHASTIC PRODUCTION FRONTIERS: A CASE STUDY OF ORGANIC COFFEE PRODUCTION IN KONA, HAWAII

Natural resource modeling, 2010-02, Vol.23 (1), p.22-47

2010

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Farming vs forests: Trade-off between agriculture and the extraction of non-timber forest products

Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Environmental Impact Assessment of Banagrass-Based Cellulosic Ethanol Production on Hawaii Island: A Spatial Analysis of Re-Suspended Soil Dust and Carbon Dioxide Emission

Optimizing biofuel production: An economic analysis for selected biofuel feedstock production in Hawaii

Weissellicin L, a novel bacteriocin from sian‐sianzih‐isolated Weissella hellenica 4‐7

Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

Role of income diversification in protecting natural forests: evidence from rural households in forest margins of Sri Lanka

Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria

Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan

Screening and characterization of LAB‐produced bacteriocin‐like substances from the intestine of grey mullet (Mugil cephalus L.) as potential biocontrol agents in aquaculture

Isolation and characterization of lactic acid bacteria from Yan‐tsai‐shin (fermented broccoli stems), a traditional fermented food in Taiwan

An Alternative Vaccination Approach for The Prevention of Highly Pathogenic Avian Influenza Subtype H5N1 in The Red River Delta, Vietnam -A Geospatial-Based Cost-Effectiveness Analysis

Market, welfare and land-use implications of lignocellulosic bioethanol in Hawai'i

Spatio-Temporal Occurrence Modeling of Highly Pathogenic Avian Influenza Subtype H5N1: A Case Study in the Red River Delta, Vietnam

Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan

Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan

Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833

Sugar-ethanol-electricity co-generation in Hawai’i: An application of linear programming (LP) for optimizing strategies

Widespread distribution of the bacteriocin‐producing lactic acid cocci in Miso‐paste products

Time series analysis of aerobic bacterial flora during Miso fermentation

Characteristics and Effects of Temperature and Surfactants on Bacteriocin-Like Inhibitory Substance Production of Soil-Isolated Lactobacillus animalis C060203

Non-timber forest products certification and management: a socioeconomic study among the Kadars in Kerala, India

Purification and characterization of intracellular α-L-rhamnosidase from Pseudomonas paucimobilis FP2001

Cloning and Characterization of groESL Operon in Acetobacter aceti

AN APPLICATION OF MULTI-CRITERIA DECISION MAKING INCORPORATING STOCHASTIC PRODUCTION FRONTIERS: A CASE STUDY OF ORGANIC COFFEE PRODUCTION IN KONA, HAWAII

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