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Structural basis for the activation of anthrax adenylyl cyclase exotoxin by calmodulin

Nature (London), 2002-01, Vol.415 (6870), p.396-402

2002

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Conversion of Forskolin-Insensitive to Forskolin-Sensitive (Mouse-Type IX) Adenylyl Cyclase

Molecular pharmacology, 1998-02, Vol.53 (2), p.182-187

1998

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The Regulation of Type 7 Adenylyl Cyclase by Its C1b Region and Escherichia coli Peptidylprolyl Isomerase, SlyD

The Journal of biological chemistry, 2001-03, Vol.276 (11), p.8500-8506

2001

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The Conserved Asparagine and Arginine Are Essential for Catalysis of Mammalian Adenylyl Cyclase

The Journal of biological chemistry, 1997-05, Vol.272 (19), p.12342-12349

1997

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An Extended Conformation of Calmodulin Induces Interactions between the Structural Domains of Adenylyl Cyclase from Bacillus anthracis to Promote Catalysis

The Journal of biological chemistry, 2000-11, Vol.275 (46), p.36334-36340

2000

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Two cytoplasmic domains of mammalian adenylyl cyclase form a Gs alpha- and forskolin-activated enzyme in vitro

The Journal of biological chemistry, 1996-05, Vol.271 (18), p.10941-10945

1996

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A Soluble C1b Protein and Its Regulation of Soluble Type 7 Adenylyl Cyclase

Biochemistry (Easton), 2004-12, Vol.43 (49), p.15463-15471

2004

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Expression of α subunit of GS in Escherichia coli

Methods in Enzymology, 2002, Vol.344, p.171-175

2002

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Two Cytoplasmic Domains of Mammalian Adenylyl Cyclase Form a G- and Forskolin-activated Enzyme in Vitro

The Journal of biological chemistry, 1996-05, Vol.271 (18), p.10941

1996

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Construction of soluble adenylyl cyclase from human membrane-bound type 7 adenylyl cyclase

Methods in Enzymology, 2002, Vol.345, p.231-241

2002

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锁骨下静脉导管误入颈内静脉对热稀释测量数据的影响

浙江大学学报：B卷英文版, 2016, Vol.17 (1), p.60-66

Wen-qiao YU Yun ZHANG Shao-yang ZHANG Zhong-yan LIANG Shui-qiao FU Jia XU Ting-bo LIANG

2016

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Chronic Morphine Augments GÎ²Î³/GsÎ±Stimulation of Adenylyl Cyclase: Relevance to Opioid Tolerance

Molecular pharmacology, 1998-10, Vol.54 (4), p.655

1998

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Chronic Morphine Augments G sub( beta gamma )/G sub(s alpha ) Stimulation of Adenylyl Cyclase: Relevance to Opioid Tolerance

Molecular pharmacology, 1998-10, Vol.54 (4), p.655-662

1998

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Three Discrete Regions of Mammalian Adenylyl Cyclase Form a Site for GsÎ± Activation

The Journal of biological chemistry, 1997-07, Vol.272 (30), p.18849

1997

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Three Discrete Regions of Mammalian Adenylyl Cyclase Form a Site for Gsα Activation

The Journal of biological chemistry, 1997-07, Vol.272 (30), p.18849-18854

1997

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Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels

Journal of food science, 2023-04, Vol.88 (4), p.1566-1579

2023

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Study on preparation of acylated soy protein and stability of emulsion

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.4959-4968

2021

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Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6461-6469

2024

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Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu

Food science & technology, 2017-11, Vol.85, p.58-65

2017

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Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment

Ultrasonics sonochemistry, 2016-07, Vol.31, p.590-597

2016

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Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Food hydrocolloids, 2019-10, Vol.95, p.76-87

2019

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Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu

International journal of food science & technology, 2020-02, Vol.55 (2), p.785-794

2020

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Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures

Journal of the science of food and agriculture, 2016-08, Vol.96 (10), p.3559-3566

2016

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Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer

Food chemistry, 2019-03, Vol.276 (C), p.209-217

2019

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Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment

Food and bioprocess technology, 2017-05, Vol.10 (5), p.866-874

2017

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Structural basis for the activation of anthrax adenylyl cyclase exotoxin by calmodulin

Conversion of Forskolin-Insensitive to Forskolin-Sensitive (Mouse-Type IX) Adenylyl Cyclase

The Regulation of Type 7 Adenylyl Cyclase by Its C1b Region and Escherichia coli Peptidylprolyl Isomerase, SlyD

The Conserved Asparagine and Arginine Are Essential for Catalysis of Mammalian Adenylyl Cyclase

An Extended Conformation of Calmodulin Induces Interactions between the Structural Domains of Adenylyl Cyclase from Bacillus anthracis to Promote Catalysis

Two cytoplasmic domains of mammalian adenylyl cyclase form a Gs alpha- and forskolin-activated enzyme in vitro

A Soluble C1b Protein and Its Regulation of Soluble Type 7 Adenylyl Cyclase

Expression of α subunit of GS in Escherichia coli

Two Cytoplasmic Domains of Mammalian Adenylyl Cyclase Form a G- and Forskolin-activated Enzyme in Vitro

Construction of soluble adenylyl cyclase from human membrane-bound type 7 adenylyl cyclase

锁骨下静脉导管误入颈内静脉对热稀释测量数据的影响

Chronic Morphine Augments GÎ²Î³/GsÎ±Stimulation of Adenylyl Cyclase: Relevance to Opioid Tolerance

Chronic Morphine Augments G sub( beta gamma )/G sub(s alpha ) Stimulation of Adenylyl Cyclase: Relevance to Opioid Tolerance

Three Discrete Regions of Mammalian Adenylyl Cyclase Form a Site for GsÎ± Activation

Three Discrete Regions of Mammalian Adenylyl Cyclase Form a Site for Gsα Activation

Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels

Study on preparation of acylated soy protein and stability of emulsion

Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain

Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu

Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu

Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures

Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer

Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment

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