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Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

The Journal of nutritional biochemistry, 2016-10, Vol.36, p.68-80

2016

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Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway

Journal of functional foods, 2017-03, Vol.30, p.270-281

2017

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Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (2017), p.1-12

2017

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Legionella pneumophila balances ubiquitin transglutamination

The EMBO journal, 2020-02, Vol.39 (4), p.e104258-n/a

2020

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Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13308-n/a

2024

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Threonine ADP-Ribosylation of Ubiquitin by a Bacterial Effector Family Blocks Host Ubiquitination

Molecular cell, 2020-05, Vol.78 (4), p.641-652.e9

2020

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Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice

Food & function, 2022-02, Vol.13 (3), p.1447-1458

2022

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Development of Galloyl Antioxidant for Dispersed and Bulk Oils through Incorporation of Branched Phytol Chain

Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7301

2022

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Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

Postharvest biology and technology, 2014-11, Vol.97, p.32-35

2014

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A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1

Frontiers in microbiology, 2021-12, Vol.12, p.760385-760385

2021

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Synthesis of queuine by colonic gut microbiome via cross‐feeding

Food frontiers, 2024-01, Vol.5 (1), p.174-187

2024

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Editorial: Antioxidant properties of phytochemicals

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1354987-1354987

2024

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PM2.5 induced neurotoxicity through unbalancing vitamin B12 metabolism by gut microbiota disturbance

Gut microbes, 2023-12, Vol.15 (2), p.2267186-2267186

2023

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Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

Current research in food science, 2023-01, Vol.6, p.100408-100408, Article 100408

2023

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Microencapsulation of Bacillus smithii XY1 by spray drying and evaluation for treatment of inflammatory bowel disease

Food bioscience, 2023-06, Vol.53, p.102542, Article 102542

2023

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Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice

Journal of functional foods, 2016-01, Vol.20, p.236-244

2016

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Probiotic role and application of thermophilic Bacillus as novel food materials

Trends in food science & technology, 2023-08, Vol.138, p.1-15

2023

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GABA attenuates neurotoxicity of zinc oxide nanoparticles due to oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways

The Science of the total environment, 2024-07, Vol.934, p.173214, Article 173214

2024

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Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions

Food research international, 2017-12, Vol.102, p.213-224

2017

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Development and applications of electrospun nanofiber-based triboelectric nanogenerators

Nano energy, 2023-07, Vol.112, p.108444, Article 108444

2023

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Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

Trends in food science & technology, 2024-01, Vol.143, p.104312, Article 104312

2024

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FoxO signaling pathway stimulation by Bacillus smithii XY1 contributes to alleviating copper-induced neurotoxicity

Journal of hazardous materials, 2024-03, Vol.465, p.133345, Article 133345

2024

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Modulation of Gut Microbial Metabolism by Cyanidin-3‑O‑Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation: Insights from 16S rRNA Sequencing and Metabolomics

Journal of agricultural and food chemistry, 2024-04, Vol.72 (13), p.7140-7154

2024

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Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum

Food chemistry, 2023-03, Vol.404, p.134658-134658, Article 134658

2023

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Bacillus coagulans (Weizmannia coagulans) XY2 attenuates Cu-induced oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways and gut microbiota regulation

Journal of hazardous materials, 2023-09, Vol.457, p.131741-131741, Article 131741

2023

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Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway

Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways

Legionella pneumophila balances ubiquitin transglutamination

Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends

Threonine ADP-Ribosylation of Ubiquitin by a Bacterial Effector Family Blocks Host Ubiquitination

Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice

Development of Galloyl Antioxidant for Dispersed and Bulk Oils through Incorporation of Branched Phytol Chain

Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1

Synthesis of queuine by colonic gut microbiome via cross‐feeding

Editorial: Antioxidant properties of phytochemicals

PM2.5 induced neurotoxicity through unbalancing vitamin B12 metabolism by gut microbiota disturbance

Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

Microencapsulation of Bacillus smithii XY1 by spray drying and evaluation for treatment of inflammatory bowel disease

Dietary Phaseolus vulgaris extract alleviated diet-induced obesity, insulin resistance and hepatic steatosis and alters gut microbiota composition in mice

Probiotic role and application of thermophilic Bacillus as novel food materials

GABA attenuates neurotoxicity of zinc oxide nanoparticles due to oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways

Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions

Development and applications of electrospun nanofiber-based triboelectric nanogenerators

Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

FoxO signaling pathway stimulation by Bacillus smithii XY1 contributes to alleviating copper-induced neurotoxicity

Modulation of Gut Microbial Metabolism by Cyanidin-3‑O‑Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation: Insights from 16S rRNA Sequencing and Metabolomics

Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum

Bacillus coagulans (Weizmannia coagulans) XY2 attenuates Cu-induced oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways and gut microbiota regulation

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