UB Paderborn / Katalog / Suche / in CDI

1 – 24 von 24

Sortiert nach

Effects of powdery mildew [Erysiphe graminis tritici] on yield and quality of isogenic lines of 'Chancellor' wheat [Flour protein content]

Crop science, 1979, Vol.19 (3), p.349-352

1979

Volltextzugriff (PDF)

Soft wheat quality of preripe harvested wheat

Crop science, 1976-07, Vol.16 (4)

Yamazaki, W.T

1976

Volltextzugriff (PDF)

Kernel hardness of some U.S. wheats [Grain texture and quality]

Cereal chemistry, 1983, Vol.60

1983

Volltextzugriff (PDF)

Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects

Cereal chemistry, 1978, Vol.55

1978

Volltextzugriff (PDF)

Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat

Crop science, 1985-01, Vol.25 (1), p.5-8

1985

Volltextzugriff (PDF)

Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol

Cereal chemistry, 1986-03, Vol.63 (2), p.146-150

1986

Volltextzugriff (PDF)

Distribution of deoxynivalenol in soft wheat mill streams

Cereal chemistry, 1985-11, Vol.62 (6), p.467-469

1985

Volltextzugriff (PDF)

Experimental milling of soft wheat cultivars and breeding lines

Cereal chemistry, 1982, Vol.59

1982

Volltextzugriff (PDF)

Note on the effect of bran lipids on cookie quality

Cereal chemistry, 1979, Vol.56

1979

Volltextzugriff (PDF)

Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance

Cereal chemistry, 1978, Vol.55

1978

Volltextzugriff (PDF)

Effects of interactions among flour lipids, other flour fractions, and water on cookie quality

Cereal chemistry, 1976, Vol.53

1976

Volltextzugriff (PDF)

EFFECT OF DELAYED WHEAT HARVEST ON SOFT RED WINTER WHEAT

Cereal research communications, 1980-01, Vol.8 (3), p.533-537

1980

Volltextzugriff (PDF)

Functionality in white layer cake of lipids from untreated and chlorinated patent flours. II. Flour fraction interchange studies

Cereal chemistry, 1984, Vol.61 (2), p.88-91

1984

Volltextzugriff (PDF)

Effects of flour fraction composition on cookie diameter

Cereal chemistry, 1977, Vol.54

1977

Volltextzugriff (PDF)

Evaluating soft wheat quality of early generation progenies

Crop science, 1972, Vol.12 (3), p.374-375

1972

Volltextzugriff (PDF)

Cake-baking dynamics: relation of flour-chlorination rate to batter expansion and layer volume

Cereal chemistry, 1979, Vol.56

1979

Volltextzugriff (PDF)

Influence of N fertilization on wheat milling and baking quality

Crop science, 1984-01, Vol.24 (5), p.904-906

1984

Volltextzugriff (PDF)

Registration of 'Augusta' wheat

Crop science, 1986, Vol.26 (1), p.201-202

1986

Volltextzugriff (PDF)

Note on the enzymatic determination of starch in corn starch and corn meal

Cereal chemistry, 1969, Vol.46 (5), p.568-569

1969

Volltextzugriff (PDF)

Components of test weight in soft wheat

Crop science, 1969, Vol.9 (4), p.457-459

1969

Volltextzugriff (PDF)

Test weight in relation to the physical and quality characteristics of soft winter wheat (Triticum aestivum L. em Thell)

Crop science, 1971, Vol.11 (4), p.515-518

1971

Volltextzugriff (PDF)

Note on the application of the Donelson-Yamazaki damaged-starch procedure to high-damage wheat flour and starch

Cereal chemistry, 1969, Vol.46 (5), p.567-568

1969

Volltextzugriff (PDF)

Registration of Tecumseh wheat (Reg. No. 546)

Crop science, 1974, Vol.14 (6), p.908-909

1974

Volltextzugriff (PDF)

Regulation of G protein function by an effector in GTP-dependent signal transduction. An inhibitory subunit of cGMP phosphodiesterase inhibits GTP hydrolysis by transducin in vertebrate rod photoreceptors

The Journal of biological chemistry, 1993-04, Vol.268 (12), p.8899-8907

1993

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(24)
Mit Volltextzugriff
(14)

Publikationsform

Artikel
(24)

Sprache

Englisch
(24)
Japanisch
(1)

Erscheinungsjahr

n.n

Kollektion

Zeitschrift / Serie

1 weiteren anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of powdery mildew [Erysiphe graminis tritici] on yield and quality of isogenic lines of 'Chancellor' wheat [Flour protein content]

Soft wheat quality of preripe harvested wheat

Kernel hardness of some U.S. wheats [Grain texture and quality]

Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects

Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat

Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol

Distribution of deoxynivalenol in soft wheat mill streams

Experimental milling of soft wheat cultivars and breeding lines

Note on the effect of bran lipids on cookie quality

Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance

Effects of interactions among flour lipids, other flour fractions, and water on cookie quality

EFFECT OF DELAYED WHEAT HARVEST ON SOFT RED WINTER WHEAT

Functionality in white layer cake of lipids from untreated and chlorinated patent flours. II. Flour fraction interchange studies

Effects of flour fraction composition on cookie diameter

Evaluating soft wheat quality of early generation progenies

Cake-baking dynamics: relation of flour-chlorination rate to batter expansion and layer volume

Influence of N fertilization on wheat milling and baking quality

Registration of 'Augusta' wheat

Note on the enzymatic determination of starch in corn starch and corn meal

Components of test weight in soft wheat

Test weight in relation to the physical and quality characteristics of soft winter wheat (Triticum aestivum L. em Thell)

Note on the application of the Donelson-Yamazaki damaged-starch procedure to high-damage wheat flour and starch

Registration of Tecumseh wheat (Reg. No. 546)

Regulation of G protein function by an effector in GTP-dependent signal transduction. An inhibitory subunit of cGMP phosphodiesterase inhibits GTP hydrolysis by transducin in vertebrate rod photoreceptors

Suchergebnisse filtern