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Use of omeprazole, the proton pump inhibitor, as a potential therapy for the capecitabine-induced hand-foot syndrome

Scientific reports, 2021-04, Vol.11 (1), p.8964-8964, Article 8964

2021

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Efficacy and impact of SARS-CoV-2 vaccination on cancer treatment for breast cancer patients: a multi-center prospective observational study

Breast cancer research and treatment, 2022-10, Vol.195 (3), p.311-323

2022

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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

Food science & nutrition, 2020-07, Vol.8 (7), p.3610-3616

2020

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Granulocyte colony-stimulating factor-associated aortitis in a woman with breast cancer: a case report

Surgical case reports, 2022-08, Vol.8 (1), p.157-157, Article 157

2022

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The Effects of Gas and Induction Heating on Frying and Roasting Cooking: a Comparison of Properties of Fried Rice, Fried Spinach, and Thickly Folded Fried Eggs

Journal of Home Economics of Japan, 2021, Vol.72(11), pp.739-749

2021

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Efficacy and impact of SARS-CoV-2 vaccination on cancer treatment for patients with breast cancer: A multicenter, prospective, observational study

Journal of clinical oncology, 2022-06, Vol.40 (16_suppl), p.1091-1091

2022

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Effects of Different Heating Methods on the Dietary Fiber Content and Physical Properties of Sweet Potatoes

Journal of Home Economics of Japan, 2020, Vol.71(11), pp.719-726

2020

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The Effects of Gas and Induction Heating on Boiling: A Case of Boiling Spaghetti in a Glass Pot

Journal of Home Economics of Japan, 2019, Vol.70(9), pp.601-608

2019

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The Effects of Gas and Induction Heating on Steaming: From a Comparison of Properties of Steamed Red Glutinous Rice

Journal of Home Economics of Japan, 2017, Vol.68(9), pp.468-477

2017

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ガス加熱とIHの違いが炒め加熱調理と焼き加熱調理に及ぼす影響: 炒飯, ほうれん草炒め, 厚焼き卵の仕上がりの比較

日本家政学会誌, 2021, Vol.72(11), pp.739-749

2021

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Fatty Liver Inhibitory Effect of Freeze-Dried Gac (Momordica cochinchinensis) Aril in Rats Fed a High-Fat Diet

Nippon Shokuhin Kagaku Kogaku Kaishi, 2016/01/25, Vol.63(1), pp.44-50

2016

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加熱方法の違いがさつまいもの食物繊維量と物理的性質に及ぼす影響

日本家政学会誌, 2020, Vol.71(11), pp.719-726

2020

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ガス加熱とIHの違いがゆで加熱調理に及ぼす影響: ガラス鍋を用いたスパゲッティーのゆで加熱調理を事例として

日本家政学会誌, 2019, Vol.70(9), pp.601-608

2019

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Effect of Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice（Part2）Effect of Water Processed by a Domestic Water-Softener

Journal of Home Economics of Japan, 2013, Vol.64(5), pp.225-231

2013

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Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats

Food Science and Technology Research, 2000, Vol.6(4), pp.306-309

2000

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高脂肪食摂取ラットにおけるガックの種衣凍結乾燥物の脂肪肝抑制作用

日本食品科学工学会誌, 2016/01/25, Vol.63(1), pp.44-50

2016

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ガス加熱とIHの違いが蒸し加熱調理に及ぼす影響: 赤飯の仕上がりの比較から

日本家政学会誌, 2017, Vol.68(9), pp.468-477

2017

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Influences of Increased Viscosity of Gastrointestinal Contents Due to Cellulose Intake on the Structure and Function of Digestive Organs in Rats

Journal of Home Economics of Japan, 2006, Vol.57(4), pp.239-247

2006

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Influence of solid particles on the viscous properties of intestinal contents and intestinal tissue weight in rats

Nippon Eiyo Shokuryo Gakkaishi, 2003/08/10, Vol.56(4), pp.199-205

2003

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Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on the Rate of Cecal Fermentation in Rats

Journal of Home Economics of Japan, 2002/10/15, Vol.53(10), pp.991-999

2002

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Nutritional Physiology of Polished Akagome, a Japanese Native Reddish Rice Cultivar

Journal of Home Economics of Japan, 1997/04/15, Vol.48(4), pp.289-293

1997

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Effects of Wakame Sporophyll (Undaria pinnatifida) Intake on the Structure of the Digestive Organs and on the Plasma Cholesterol Concentration in Rats

Journal of Home Economics of Japan, 1997/11/15, Vol.48(11), pp.1021-1028

1997

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炊飯溶液中のカルシウムとナトリウムが飯の性状に及ぼす影響（第2報）家庭用軟水装置で処理した水の影響

日本家政学会誌, 2013, Vol.64(5), pp.225-231

2013

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Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1): Effects on the Physical Properties and Eating Quality of Cooked Rice

Journal of Home Economics of Japan, 2006, Vol.57(10), pp.669-675

2006

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Influences of Sodium Alginate Extracted from “Mekabu” (Sporophyll of Undaria pinnatifida) on Digestive Organs and Cecal Contents in Rats

Food Science and Technology International, Tokyo, 1996/05/25, Vol.2(2), pp.108-112

1996

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Use of omeprazole, the proton pump inhibitor, as a potential therapy for the capecitabine-induced hand-foot syndrome

Efficacy and impact of SARS-CoV-2 vaccination on cancer treatment for breast cancer patients: a multi-center prospective observational study

Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

Granulocyte colony-stimulating factor-associated aortitis in a woman with breast cancer: a case report

The Effects of Gas and Induction Heating on Frying and Roasting Cooking: a Comparison of Properties of Fried Rice, Fried Spinach, and Thickly Folded Fried Eggs

Efficacy and impact of SARS-CoV-2 vaccination on cancer treatment for patients with breast cancer: A multicenter, prospective, observational study

Effects of Different Heating Methods on the Dietary Fiber Content and Physical Properties of Sweet Potatoes

The Effects of Gas and Induction Heating on Boiling: A Case of Boiling Spaghetti in a Glass Pot

The Effects of Gas and Induction Heating on Steaming: From a Comparison of Properties of Steamed Red Glutinous Rice

ガス加熱とIHの違いが炒め加熱調理と焼き加熱調理に及ぼす影響: 炒飯, ほうれん草炒め, 厚焼き卵の仕上がりの比較

Fatty Liver Inhibitory Effect of Freeze-Dried Gac (Momordica cochinchinensis) Aril in Rats Fed a High-Fat Diet

加熱方法の違いがさつまいもの食物繊維量と物理的性質に及ぼす影響

ガス加熱とIHの違いがゆで加熱調理に及ぼす影響: ガラス鍋を用いたスパゲッティーのゆで加熱調理を事例として

Effect of Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice（Part2）Effect of Water Processed by a Domestic Water-Softener

Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats

高脂肪食摂取ラットにおけるガックの種衣凍結乾燥物の脂肪肝抑制作用

ガス加熱とIHの違いが蒸し加熱調理に及ぼす影響: 赤飯の仕上がりの比較から

Influences of Increased Viscosity of Gastrointestinal Contents Due to Cellulose Intake on the Structure and Function of Digestive Organs in Rats

Influence of solid particles on the viscous properties of intestinal contents and intestinal tissue weight in rats

Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on the Rate of Cecal Fermentation in Rats

Nutritional Physiology of Polished Akagome, a Japanese Native Reddish Rice Cultivar

Effects of Wakame Sporophyll (Undaria pinnatifida) Intake on the Structure of the Digestive Organs and on the Plasma Cholesterol Concentration in Rats

炊飯溶液中のカルシウムとナトリウムが飯の性状に及ぼす影響（第2報）家庭用軟水装置で処理した水の影響

Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1): Effects on the Physical Properties and Eating Quality of Cooked Rice

Influences of Sodium Alginate Extracted from “Mekabu” (Sporophyll of Undaria pinnatifida) on Digestive Organs and Cecal Contents in Rats

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