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Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome

PloS one, 2019-01, Vol.14 (1), p.e0210950-e0210950

2019

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Screening Research Methods for α-glucosidase Inhibitors and Angiotensin-converting Enzyme Inhibitors in Fermented Soybean Products and Fermented Milk Products

Japan Agricultural Research Quarterly: JARQ, 2014, Vol.48(1), pp.41-49

YAMAKI, Kohji

2014

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Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice

Food Science and Technology Research, 2017, Vol.23(2), pp.355-361

2017

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Flavonoids inhibit cell growth and induce apoptosis in B16 melanoma 4A5 cells

Bioscience, biotechnology, and biochemistry, 2000-09, Vol.64 (9), p.1813-1820

2000

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Inhibitory effect of catechin-related compounds on renin activity

Biomedical Research, 2013, Vol.34(3), pp.167-171

2013

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Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Food Science and Technology Research, 2017, Vol.23(1), pp.163-168

2017

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Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4097-4103

2010

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Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Ara h 2, and Ara h 3

Food Science and Technology Research, 2014, Vol.20(4), pp.875-881

2014

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Angiotensin I-converting enzyme inhibitory activities of Chinese fermented soypaste and estimation of the inhibitory substances

Journal of functional foods, 2013-10, Vol.5 (4), p.1991-1995

2013

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Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition

Bioscience, biotechnology, and biochemistry, 2007-09, Vol.71 (9), p.2136-2143

2007

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Continuous orally administered coffee enhanced the antigen-specific Th1 response and reduced allergic development in a TCR-transgenic mice model

Bioscience, biotechnology, and biochemistry, 2009-11, Vol.73 (11), p.2439-2444

2009

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Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury

Food Science and Technology Research, 2012, Vol.18(1), pp.119-125

2012

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Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products

Mongolian journal of chemistry, 2014-09, Vol.12, p.65-68

2014

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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Journal of food science, 2012-09, Vol.77 (9), p.C927-C933

2012

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Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products

Food Science and Technology Research, 2011, Vol.17(6), pp.567-572

2011

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Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols

Food research international, 2015-09, Vol.75, p.289-294

2015

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Pinitol and D-chiro-Inositol

Nihon Shokuhin Kagaku Kōgaku kaishi, 2013-09, Vol.60 (9), p.540-540

Yamaki, Kohji

2013

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Pinitol and D-chiro-Inositol

Nippon Shokuhin Kagaku Kogaku Kaishi, 2013/09/15, Vol.60(9), pp.540-540

Yamaki, Kohji

2013

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Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Journal of food biochemistry, 2019-03, Vol.43 (3), p.e12774-n/a

2019

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Comparative effects of non-gelatinized corn and rice starches on the life-span of ICR mice

Bioscience, biotechnology, and biochemistry, 2005-01, Vol.69 (1), p.13-18

2005

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Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves

BioFactors (Oxford), 2004, Vol.22 (1-4), p.341-345

2004

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Effects of isothiocyanates on tumor necrosis factor-alpha production by J774A.1 (BALB/c macrophage) cells

Bioscience, biotechnology, and biochemistry, 2004-06, Vol.68 (6), p.1375-1378

2004

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Isoflavone content and anti-acetylcholinesterase activity in commercial douchi (a traditional Chinese salt-fermented soybean food)

Japan Agricultural Research Quarterly: JARQ, 2009, Vol.43(4), pp.301-307

2009

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Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin Activity

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9697-9704

2013

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Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products

International journal of food properties, 2016-12, Vol.19 (12), p.2805-2816

2016

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Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome

Screening Research Methods for α-glucosidase Inhibitors and Angiotensin-converting Enzyme Inhibitors in Fermented Soybean Products and Fermented Milk Products

Additive Beneficial Effect of Epigallocatechin Gallate and Quercetin on the Arteriosclerosis Index in Mice

Flavonoids inhibit cell growth and induce apoptosis in B16 melanoma 4A5 cells

Inhibitory effect of catechin-related compounds on renin activity

Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats

Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza)

Simplified Methods for Purification of Peanut Allergenic Proteins: Ara h 1, Ara h 2, and Ara h 3

Angiotensin I-converting enzyme inhibitory activities of Chinese fermented soypaste and estimation of the inhibitory substances

Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition

Continuous orally administered coffee enhanced the antigen-specific Th1 response and reduced allergic development in a TCR-transgenic mice model

Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury

Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products

Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products

Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols

Pinitol and D-chiro-Inositol

Pinitol and D-chiro-Inositol

Cyanidin and cyanidin‐3‐glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipase

Comparative effects of non-gelatinized corn and rice starches on the life-span of ICR mice

Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves

Effects of isothiocyanates on tumor necrosis factor-alpha production by J774A.1 (BALB/c macrophage) cells

Isoflavone content and anti-acetylcholinesterase activity in commercial douchi (a traditional Chinese salt-fermented soybean food)

Tea Polyphenols as Novel and Potent Inhibitory Substances against Renin Activity

Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products

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