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Community Social Capital and Depressive Symptoms Among Older People in Japan: A Multilevel Longitudinal Study

Journal of epidemiology, 2019-10, Vol.29 (10), p.363-369

2019

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Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019

Nutrients, 2024-05, Vol.16 (10), p.1473

2024

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IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online

Journal of Nutritional Science and Vitaminology, 2022/06/30, Vol.68(3), pp.240-242

2022

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Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1116105-1116105

2023

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Relationships of serum high-sensitivity C-reactive protein and body size with insulin resistance in a Japanese cohort

PloS one, 2017-06, Vol.12 (6), p.e0178672-e0178672

2017

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Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study

PloS one, 2020-01, Vol.15 (1), p.e0226773-e0226773

2020

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Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population

Journal of epidemiology, 2018-04, Vol.28 (4), p.194-201

2018

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Obesity and risk of hearing loss: A prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.870-875

2020

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Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

Journal of psychiatric research, 2021-11, Vol.143, p.492-498

2021

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Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

Journal of epidemiology, 2013-01, Vol.23 (1), p.12-20

2013

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Validity of One-Day Physical Activity Recall for Estimating Total Energy Expenditure in Elderly Residents at Long-Term Care Facilities: CLinical EValuation of Energy Requirements Study (CLEVER Study)

Journal of Nutritional Science and Vitaminology, 2019/04/30, Vol.65(2), pp.148-156

2019

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Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles

Foods, 2024-02, Vol.13 (5), p.667

2024

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Assessment of Mongolian dietary intake for planetary and human health

PLOS global public health, 2023, Vol.3 (3), p.e0001229-e0001229

2023

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International Collaborative Activities and Studies at the National Institute of Health and Nutrition

Eiyōgaku zasshi, 2020-12, Vol.78 (Supplement), p.S101-S110

2020

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The Association between Self-Reported Difficulty of Food Access and Nutrient Intake among Middle-Aged and Older Residents in a Rural Area of Japan

Journal of Nutritional Science and Vitaminology, 2018/12/31, Vol.64(6), pp.473-482

2018

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The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka

BMC public health, 2019-07, Vol.19 (1), p.893-893, Article 893

2019

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Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

Nutrients, 2022-04, Vol.14 (9), p.1788

2022

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Sex Difference in the Association Between Protein Intake and Frailty: Assessed Using the Kihon Checklist Indexes Among Older Adults

Journal of the American Medical Directors Association, 2018-09, Vol.19 (9), p.801-805

2018

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Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People

Nutrients, 2019-07, Vol.11 (7), p.1546

2019

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Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study

Nutrients, 2019-03, Vol.11 (3), p.688

2019

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The association of work-related stressors and their changes over time with the development of metabolic syndrome: The Furukawa Nutrition and Health Study

Journal of Occupational Health, 2018/11/20, Vol.60(6), pp.485-493

2018

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Sociodemographic and physical predictors of non-participation in community based physical checkup among older neighbors: a case-control study from the Kyoto-Kameoka longitudinal study, Japan

BMC public health, 2018-05, Vol.18 (1), p.568-568, Article 568

2018

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Correction to: The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka

BMC public health, 2020-01, Vol.20 (1), p.47-47, Article 47

2020

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Predicting Overweight and Obesity Status Among Malaysian Working Adults With Machine Learning or Logistic Regression: Retrospective Comparison Study

JMIR formative research, 2022-12, Vol.6 (12), p.e40404-e40404

2022

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BMI and Medically Certified Long‐Term Sickness Absence Among Japanese Employees

Obesity (Silver Spring, Md.), 2020-02, Vol.28 (2), p.437-444

2020

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Community Social Capital and Depressive Symptoms Among Older People in Japan: A Multilevel Longitudinal Study

Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012-2019

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment

Relationships of serum high-sensitivity C-reactive protein and body size with insulin resistance in a Japanese cohort

Healthy lifestyle index and its association with hypertension among community adults in Sri Lanka: A cross-sectional study

Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population

Obesity and risk of hearing loss: A prospective cohort study

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan

Validity of One-Day Physical Activity Recall for Estimating Total Energy Expenditure in Elderly Residents at Long-Term Care Facilities: CLinical EValuation of Energy Requirements Study (CLEVER Study)

Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles

Assessment of Mongolian dietary intake for planetary and human health

International Collaborative Activities and Studies at the National Institute of Health and Nutrition

The Association between Self-Reported Difficulty of Food Access and Nutrient Intake among Middle-Aged and Older Residents in a Rural Area of Japan

The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

Sex Difference in the Association Between Protein Intake and Frailty: Assessed Using the Kihon Checklist Indexes Among Older Adults

Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People

Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study

The association of work-related stressors and their changes over time with the development of metabolic syndrome: The Furukawa Nutrition and Health Study

Sociodemographic and physical predictors of non-participation in community based physical checkup among older neighbors: a case-control study from the Kyoto-Kameoka longitudinal study, Japan

Correction to: The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka

Predicting Overweight and Obesity Status Among Malaysian Working Adults With Machine Learning or Logistic Regression: Retrospective Comparison Study

BMI and Medically Certified Long‐Term Sickness Absence Among Japanese Employees

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