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Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

Journal of Oleo Science, 2012, Vol.61(4), pp.181-187

2012

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The Fraud Triangle: The Role and Analysis of Pressure, Opportunity, and Rationalizatıon ın White-Collar Frauds

Journal of Business Administration and Social Studies, 2023-09, Vol.7 (2), p.133-138

Yalcin, Hasan

2023

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Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil

Journal of applied botany and food quality, 2014-01, Vol.87

2014

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Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology

Food chemistry, 2023-02, Vol.402, p.134278-134278, Article 134278

2023

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Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature

Food science & technology, 2021-12, Vol.152, p.112252, Article 112252

2021

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Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut

Journal of the American Oil Chemists' Society, 2024-07

2024

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The Struggle for Autonomy: A Realist Structural Theory of International Relations

International Studies Review, 2012-12, Vol.14 (4), p.499-521

2012

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Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life

Food science & technology, 2019-07, Vol.108, p.385-391

2019

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Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties

Food biophysics, 2024-09, Vol.19 (3), p.795-805

2024

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Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed

Journal of medicinal food, 2011-10, Vol.14 (10), p.1223-1228

2011

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Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)

Korean journal for food science of animal resources, 2014-04, Vol.34 (2), p.141-150

2014

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Making sense of 1 march: A proactive strategy of avoidance

Perceptions (Ankara, Turkey), 2013-04, Vol.18 (1), p.155-183

Yalcin, Hasan B

2013

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Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design

Food science & technology, 2020-04, Vol.123, p.109065, Article 109065

2020

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Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Food science & technology, 2015-09, Vol.63 (1), p.144-151

2015

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Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles

Journal of food science and technology, 2024-10, Vol.61 (10), p.2008-2019

2024

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Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)

Industrial crops and products, 2021-09, Vol.168, p.113632, Article 113632

2021

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Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regia L.) kernel packaging

Packaging technology & science, 2021-03, Vol.34 (3), p.151-160

2021

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Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6483-6493

2024

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Free vibration analysis of circular plates by differential transformation method

Applied mathematics and computation, 2009-06, Vol.212 (2), p.377-386

2009

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Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression

Journal of microbiological methods, 2018-05, Vol.148, p.78-86

2018

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Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil

Food and bioprocess technology, 2023-08, Vol.16 (8), p.1716-1727

2023

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Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers

Journal of microbiological methods, 2022-01, Vol.192, p.106379-106379, Article 106379

2022

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Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011-09, Vol.6 (3), p.353-358

Yalcin, Hasan

2011

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The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

Food science & technology, 2016-01, Vol.65, p.457-463

2016

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Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

The Fraud Triangle: The Role and Analysis of Pressure, Opportunity, and Rationalizatıon ın White-Collar Frauds

Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil

Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology

Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature

Sunflower oil‐soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut

The Struggle for Autonomy: A Realist Structural Theory of International Relations

Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life

Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties

Effect of gamma-irradiation on some chemical characteristics and volatile content of linseed

Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)

Making sense of 1 march: A proactive strategy of avoidance

Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles

Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)

Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regia L.) kernel packaging

Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability

Free vibration analysis of circular plates by differential transformation method

Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression

Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil

Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil

Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers

Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

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