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Association between healthy beverage index and nonalcoholic fatty liver disease in the Ravansar noncommunicable disease cohort study

Scientific reports, 2024-02, Vol.14 (1), p.3622-3622, Article 3622

2024

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Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Neurological sciences, 2019-10, Vol.40 (10), p.2031-2043

2019

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Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults

Scientific reports, 2020-10, Vol.10 (1), p.16228-10, Article 16228

2020

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Anti-inflammatory diet consumption reduced fatty liver indices

Scientific reports, 2021-11, Vol.11 (1), p.22601-8, Article 22601

2021

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Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran

BMC public health, 2020-05, Vol.20 (1), p.673-10, Article 673

2020

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The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

BMC public health, 2023-11, Vol.23 (1), p.1-2284, Article 2284

2023

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International dietary quality index and its association with diabetes in RaNCD cohort study

Scientific reports, 2024-10, Vol.14 (1), p.25145-9, Article 25145

2024

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Impact of dietary risk on global ischemic heart disease: findings from 1990–2019

Scientific reports, 2024-08, Vol.14 (1), p.18012-7, Article 18012

2024

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The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study

BMC public health, 2024-10, Vol.24 (1), p.3002-13, Article 3002

2024

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Lipid accumulation product and type 2 diabetes risk: a population-based study

BMC endocrine disorders, 2024-08, Vol.24 (1), p.147-8, Article 147

2024

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Risk factors for gastroesophageal reflux disease: a population-based study

BMC gastroenterology, 2024-02, Vol.24 (1), p.64-64, Article 64

2024

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The incidence of diabetes mellitus and its determining factors in a Kurdish population: insights from a cohort study in western Iran

Scientific reports, 2024-07, Vol.14 (1), p.15761-11, Article 15761

2024

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The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data

Scientific reports, 2023-07, Vol.13 (1), p.11706-11706, Article 11706

2023

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Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study

BMC public health, 2022-04, Vol.22 (1), p.734-734, Article 734

2022

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Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study

BMC gastroenterology, 2023-05, Vol.23 (1), p.172-172, Article 172

2023

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A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident

Scientific reports, 2023-11, Vol.13 (1), p.21112-21112, Article 21112

2023

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Diet-related inflammation is positively associated with atherogenic indices

Scientific reports, 2024-06, Vol.14 (1), p.13190-10

2024

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Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

Scientific reports, 2024-02, Vol.14 (1), p.3814-3814, Article 3814

2024

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The burden of osteoarthritis due to high Body Mass Index in Iran from 1990 to 2019

Scientific reports, 2023-07, Vol.13 (1), p.11710-11710, Article 11710

2023

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Association between obesity phenotypes and non-alcoholic fatty liver: a large population- based study

BMC endocrine disorders, 2024-06, Vol.24 (1), p.96-11, Article 96

2024

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Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Scientific reports, 2022-07, Vol.12 (1), p.11866-11866, Article 11866

2022

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Triglyceride glucose-body mass index and hypertension risk in iranian adults: a population-based study

BMC endocrine disorders, 2023-07, Vol.23 (1), p.156-156, Article 156

2023

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Modeling the risk factors for dyslipidemia and blood lipid indices: Ravansar cohort study

Lipids in health and disease, 2020-07, Vol.19 (1), p.176-8, Article 176

2020

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The interaction between general or abdominal obesity and hypertension on the risk of type 2 diabetes mellitus: a cross-sectional analysis in Iranian adults from the RaNCD cohort study

BMC public health, 2024-03, Vol.24 (1), p.752-752, Article 752

2024

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The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019

Scientific reports, 2023-11, Vol.13 (1), p.20244-20244, Article 20244

2023

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Association between healthy beverage index and nonalcoholic fatty liver disease in the Ravansar noncommunicable disease cohort study

Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults

Anti-inflammatory diet consumption reduced fatty liver indices

Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran

The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

International dietary quality index and its association with diabetes in RaNCD cohort study

Impact of dietary risk on global ischemic heart disease: findings from 1990–2019

The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study

Lipid accumulation product and type 2 diabetes risk: a population-based study

Risk factors for gastroesophageal reflux disease: a population-based study

The incidence of diabetes mellitus and its determining factors in a Kurdish population: insights from a cohort study in western Iran

The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study

Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study

A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident

Diet-related inflammation is positively associated with atherogenic indices

Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

The burden of osteoarthritis due to high Body Mass Index in Iran from 1990 to 2019

Association between obesity phenotypes and non-alcoholic fatty liver: a large population- based study

Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Triglyceride glucose-body mass index and hypertension risk in iranian adults: a population-based study

Modeling the risk factors for dyslipidemia and blood lipid indices: Ravansar cohort study

The interaction between general or abdominal obesity and hypertension on the risk of type 2 diabetes mellitus: a cross-sectional analysis in Iranian adults from the RaNCD cohort study

The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019

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