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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Frontiers in plant science, 2019-10, Vol.10, p.1073-1073

2019

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Postharvest Technology of Perishable Horticultural Commodities

Yahia, Elhadi M

1, 2019

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Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5860-5868

2024

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Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

Journal of food science, 2023-08, Vol.88 (8), p.3422-3434

2023

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Synthesis and Characterization of TiO₂-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

Materials, 2019-02, Vol.12 (5), p.698

2019

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Preventing food losses and waste to achieve food security and sustainability

Yahia, Elhadi M.

2019

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Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Food chemistry, 2014-03, Vol.146, p.188-196

2014

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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.512-531

2018

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Fruit and vegetable phytochemicals: chemistry and human health

Yahia, Elhadi M

Second edition, 2017

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Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Trends in food science & technology, 2010-10, Vol.21 (10), p.475-482

2010

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Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

Critical reviews in food science and nutrition, 2015-01, Vol.55 (6), p.806-822

2015

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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

Nutrients, 2022-09, Vol.14 (17), p.3663

2022

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Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6628-6635

2007

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Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.4120-4158

2021

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Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties

Molecules (Basel, Switzerland), 2013-11, Vol.18 (12), p.14597-14612

2013

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Maintaining mango (Mangifera indica L.) fruit quality during the export chain

Food research international, 2011-06, Vol.44 (5), p.1254-1263

2011

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Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina

Nanomaterials (Basel, Switzerland), 2019-07, Vol.9 (7), p.992

2019

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

1, 2018

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Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5758-5764

2008

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Postharvest melatonin treatment reduces chilling injury in sapota fruit

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1897-1903

2020

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Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

Arabian journal of chemistry, 2018-07, Vol.11 (5), p.662-691

2018

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Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1495-1504

2014

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Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.129055-129055, Article 129055

2024

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Avocado fruit and by-products as potential sources of bioactive compounds

Food research international, 2020-12, Vol.138 (Pt A), p.109774-109774, Article 109774

2020

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Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

Food chemistry, 2017-07, Vol.226, p.14-22

2017

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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Postharvest Technology of Perishable Horticultural Commodities

Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

Synthesis and Characterization of TiO₂-ZnO-MgO Mixed Oxide and Their Antibacterial Activity

Preventing food losses and waste to achieve food security and sustainability

Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Fruit and vegetable phytochemicals: chemistry and human health

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Postharvest melatonin treatment reduces chilling injury in sapota fruit

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit

Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite

Avocado fruit and by-products as potential sources of bioactive compounds

Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds

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