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Climate change and marine fisheries: Least developed countries top global index of vulnerability

PloS one, 2017-06, Vol.12 (6), p.e0179632-e0179632

2017

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Financing a sustainable ocean economy

Nature communications, 2021-06, Vol.12 (1), p.3259-3259, Article 3259

2021

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Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries: Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries (SY(T8)2)

Journal of Nutritional Science and Vitaminology, 2022/11/30, Vol.68(Supplement), pp.152-153

2022

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Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan

Fisheries science, 2019-11, Vol.85 (6), p.1055-1065

2019

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Industry-initiated catch limit management: The case of purse seine fishery in Japan’s EEZ waters of the North Pacific Ocean

Marine policy, 2022-06, Vol.140, p.105053, Article 105053

2022

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Shaping an international agreement on marine biodiversity beyond areas of national jurisdiction: Lessons from high seas fisheries

Marine policy, 2016-09, Vol.71, p.210-216

2016

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Fishery subsidies: the interaction between science and policy

Fisheries science, 2019-05, Vol.85 (3), p.439-447

2019

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An impact and adaptation assessment of changing coastal fishing grounds and fishery industry under global change

Mitigation and adaptation strategies for global change, 2020-08, Vol.25 (6), p.1073-1102

2020

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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

Fisheries science, 2022-11, Vol.88 (6), p.845-856

2022

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1.　日本の水産業サプライチェーンに有効な新技術とは

日本水産学会誌, 2024/01/15, Vol.90(1), pp.66-67

八木, 信行

2024

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Using Instagram data for tourism promotion of fishery villages: An integrated analysis of images, hashtags and texts

Journal of global tourism research, 2023, Vol.8 (1), p.41-50

2023

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Correction to: Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan

Fisheries science, 2020-05, Vol.86 (3), p.601-601

2020

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Author Correction: Financing a sustainable ocean economy

Nature communications, 2022-03, Vol.13 (1), p.1756-1756, Article 1756

2022

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Small-scale fisheries and aquaculture that contribute to the local needs on human nutrition in developing countries

Annals of nutrition and metabolism, 2023-08, Vol.79, p.226

Yagi, Nobuyuki

2023

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Care Literacy for Culture, Nature, and Future

Open research Europe, 2024, Vol.4, p.115

2024

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Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

Foods, 2018-06, Vol.7 (7), p.97

2018

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Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea

International journal of environmental research and public health, 2017-07, Vol.14 (7), p.789

2017

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Negotiating the Use of Biodiversity in Marine Areas beyond National Jurisdiction

Frontiers in Marine Science, 2016-11, Vol.3

2016

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Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh

Nutrients, 2021-01, Vol.13 (2), p.337

2021

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The role of NGOs in negotiating the use of biodiversity in marine areas beyond national jurisdiction

Marine policy, 2017-07, Vol.81, p.1-8

2017

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Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

Frontiers in sustainable food systems, 2022-03, Vol.6

2022

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Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment

Foods, 2021-11, Vol.10 (11), p.2873

2021

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Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?

Sustainability, 2018-10, Vol.10 (11), p.3843

2018

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Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone

Nutrients, 2020-09, Vol.12 (9), p.2705

2020

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A study on community expectation for cooperative behaviour among locals and migrants: a case study of an Okinawan village, Japan

Maritime studies, 2022-03, Vol.21 (1), p.65-76

2022

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Climate change and marine fisheries: Least developed countries top global index of vulnerability

Financing a sustainable ocean economy

Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries: Nourishing the Future: The Role of Fish and Fishery Products for Improved Food and Nutrition Security in Developing Countries (SY(T8)2)

Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan

Industry-initiated catch limit management: The case of purse seine fishery in Japan’s EEZ waters of the North Pacific Ocean

Shaping an international agreement on marine biodiversity beyond areas of national jurisdiction: Lessons from high seas fisheries

Fishery subsidies: the interaction between science and policy

An impact and adaptation assessment of changing coastal fishing grounds and fishery industry under global change

French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

1.　日本の水産業サプライチェーンに有効な新技術とは

Using Instagram data for tourism promotion of fishery villages: An integrated analysis of images, hashtags and texts

Correction to: Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in Japan

Author Correction: Financing a sustainable ocean economy

Small-scale fisheries and aquaculture that contribute to the local needs on human nutrition in developing countries

Care Literacy for Culture, Nature, and Future

Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea

Negotiating the Use of Biodiversity in Marine Areas beyond National Jurisdiction

Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh

The role of NGOs in negotiating the use of biodiversity in marine areas beyond national jurisdiction

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment

Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?

Household Engagement in Both Aquaculture and Horticulture Is Associated with Higher Diet Quality than Either Alone

A study on community expectation for cooperative behaviour among locals and migrants: a case study of an Okinawan village, Japan

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