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Proteins in Food Processing

Yada, Rickey Y

2, 2017

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Proteins in Food Processing

Yada, Rickey Yoshio

1, 2004

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Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

Comprehensive reviews in food science and food safety, 2014-11, Vol.13 (6), p.1219-1234

2014

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Plant proteases for bioactive peptides release: A review

Critical reviews in food science and nutrition, 2018-01, Vol.58 (13), p.2147-2163

2018

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Nanotechnology and functional foods: effective delivery of bioactive ingredients.

1, 2015

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Cellular Agriculture: Technology, Society, Sustainability and Science

1, 2023

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Improving and Tailoring Enzymes for Food Quality and Functionality

Yada, Rickey Y

1, 2015

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The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics

PloS one, 2020-08, Vol.15 (8), p.e0237884-e0237884

2020

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Bioactivity of the cannabigerol cannabinoid and its analogues - the role of 3-dimensional conformation

Organic & biomolecular chemistry, 2023-06, Vol.21 (22), p.4683-4693

2023

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Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease

Scientific reports, 2017-12, Vol.7 (1), p.16911-19, Article 16911

2017

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Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Carbohydrate polymers, 2016-12, Vol.154, p.214-222

2016

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Neutron Activation Analysis of a Particle Returned from Asteroid Itokawa

Science (American Association for the Advancement of Science), 2011-08, Vol.333 (6046), p.1119-1121

2011

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Biomedical NiTi and β-Ti Alloys: From Composition, Microstructure and Thermo-Mechanics to Application

Metals (Basel ), 2022-03, Vol.12 (3), p.406

2022

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Resolving nanoscopic structuring and interfacial THz dynamics in setting cements

Materials advances, 2022-06, Vol.3 (12), p.4982-499

2022

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Transparency in food supply chains: A review of enabling technology solutions

Trends in food science & technology, 2019-09, Vol.91, p.240-247

2019

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Characterizing end-of-life decision-making in Japanese female nurses by marital status

Journal of psychosomatic research, 2017-06, Vol.97, p.167-167

2017

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Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.730-744

2014

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Evolution of amylopectin structure in developing wheat endosperm starch

Carbohydrate polymers, 2014-11, Vol.112, p.316-324

2014

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In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease

PloS one, 2014-09, Vol.9 (9), p.e104315-e104315

2014

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Inhibition of Plasmodium falciparum plasmepsins by drugs targeting HIV-1 protease: A way forward for antimalarial drug discovery

Current research in structural biology, 2024-01, Vol.7, p.100128-100128, Article 100128

2024

Volltextzugriff (PDF)

Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin

Biophysical journal, 2011-10, Vol.101 (7), p.1699-1709

2011

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Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states

PloS one, 2014-07, Vol.9 (7), p.e101339-e101339

2014

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Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum

Journal of molecular biology, 2009-05, Vol.388 (3), p.520-540

2009

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Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

Molecular and cellular biochemistry, 2019-07, Vol.457 (1-2), p.105-118

2019

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Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum

Journal of structural biology, 2011-07, Vol.175 (1), p.73-84

2011

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Proteins in Food Processing

Proteins in Food Processing

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

Plant proteases for bioactive peptides release: A review

Nanotechnology and functional foods: effective delivery of bioactive ingredients.

Cellular Agriculture: Technology, Society, Sustainability and Science

Improving and Tailoring Enzymes for Food Quality and Functionality

The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics

Bioactivity of the cannabigerol cannabinoid and its analogues - the role of 3-dimensional conformation

Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease

Physicochemical properties and in vitro starch digestibility of potato starch/protein blends

Neutron Activation Analysis of a Particle Returned from Asteroid Itokawa

Biomedical NiTi and β-Ti Alloys: From Composition, Microstructure and Thermo-Mechanics to Application

Resolving nanoscopic structuring and interfacial THz dynamics in setting cements

Transparency in food supply chains: A review of enabling technology solutions

Characterizing end-of-life decision-making in Japanese female nurses by marital status

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

Evolution of amylopectin structure in developing wheat endosperm starch

In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease

Inhibition of Plasmodium falciparum plasmepsins by drugs targeting HIV-1 protease: A way forward for antimalarial drug discovery

Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin

Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states

Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum

Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells

Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum

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