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Associations between food and beverage groups and major diet‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews

Nutrition reviews, 2014-12, Vol.72 (12), p.741-762

2014

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Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Journal of the American Medical Directors Association, 2013-08, Vol.14 (8), p.542-559

2013

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Protein, amino acids and obesity treatment

Reviews in endocrine & metabolic disorders, 2020-09, Vol.21 (3), p.341-353

2020

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Assessment of Malnutrition, Sarcopenia and Frailty in Patients with Cirrhosis: Which Tools Should We Use in Clinical Practice?

Nutrients, 2020-01, Vol.12 (1), p.186

2020

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Level of obesity is directly associated with the clinical and functional consequences of knee osteoarthritis

Scientific reports, 2020-02, Vol.10 (1), p.3601-3601, Article 3601

2020

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Exercise and Nutrition Strategies to Counteract Sarcopenic Obesity

Nutrients, 2018-05, Vol.10 (5), p.605

2018

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Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review

Clinical nutrition (Edinburgh, Scotland), 2020-08, Vol.39 (8), p.2368-2388

2020

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Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)

Age and ageing, 2014-11, Vol.43 (6), p.748-759

2014

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Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Clinical nutrition (Edinburgh, Scotland), 2014-12, Vol.33 (6), p.929-936

2014

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Associations between diet‐related diseases and impaired physiological mechanisms: a holistic approach based on meta‐analyses to identify targets for preventive nutrition

Nutrition reviews, 2013-10, Vol.71 (10), p.643-656

2013

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Sarcopenia: European consensus on definition and diagnosis

Age and ageing, 2010-07, Vol.39 (4), p.412-423

2010

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Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement

Clinical nutrition (Edinburgh, Scotland), 2022-04, Vol.41 (4), p.990-1000

2022

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Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia

Communications biology, 2022-11, Vol.5 (1), p.1288-1288, Article 1288

2022

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1425-1433

2022

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Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement

Obesity facts, 2022-05, Vol.15 (3), p.321-335

2022

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Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.997-1005

2011

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The 24-h energy intake of obese adolescents is spontaneously reduced after intensive exercise: a randomized controlled trial in calorimetric chambers

PloS one, 2012-01, Vol.7 (1), p.e29840-e29840

2012

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Fighting Sarcopenia in Older Frail Subjects: Protein Fuel for Strength, Exercise for Mass

Journal of the American Medical Directors Association, 2013-02, Vol.14 (2), p.140-143

Boirie, Yves, MD, PhD

2013

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Stigmatization toward People with Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder: A Scoping Review

Nutrients, 2021-08, Vol.13 (8), p.2834

2021

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Four-Month Course of Soluble Milk Proteins Interacts With Exercise to Improve Muscle Strength and Delay Fatigue in Elderly Participants

Journal of the American Medical Directors Association, 2014-12, Vol.15 (12), p.958.e1-958.e9

2014

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Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults – The PROVIDE study

Clinical nutrition (Edinburgh, Scotland), 2018-04, Vol.37 (2), p.551-557

2018

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Surgical Weight Loss: Impact on Energy Expenditure

Obesity surgery, 2013-02, Vol.23 (2), p.255-266

2013

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Physiopathological Mechanism of Sarcopenia

Clinics in geriatric medicine, 2011-08, Vol.27 (3), p.365-385

2011

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Underweight but not underfat: is fat-free mass a key factor in constitutionally thin women?

European journal of clinical nutrition, 2021-12, Vol.75 (12), p.1764-1770

2021

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1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes

Molecular nutrition & food research, 2013-12, Vol.57 (12), p.2137-2146

2013

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Associations between food and beverage groups and major diet‐related chronic diseases: an exhaustive review of pooled/meta‐analyses and systematic reviews

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Protein, amino acids and obesity treatment

Assessment of Malnutrition, Sarcopenia and Frailty in Patients with Cirrhosis: Which Tools Should We Use in Clinical Practice?

Level of obesity is directly associated with the clinical and functional consequences of knee osteoarthritis

Exercise and Nutrition Strategies to Counteract Sarcopenic Obesity

Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review

Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Associations between diet‐related diseases and impaired physiological mechanisms: a holistic approach based on meta‐analyses to identify targets for preventive nutrition

Sarcopenia: European consensus on definition and diagnosis

Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement

Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus Statement

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

The 24-h energy intake of obese adolescents is spontaneously reduced after intensive exercise: a randomized controlled trial in calorimetric chambers

Fighting Sarcopenia in Older Frail Subjects: Protein Fuel for Strength, Exercise for Mass

Stigmatization toward People with Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder: A Scoping Review

Four-Month Course of Soluble Milk Proteins Interacts With Exercise to Improve Muscle Strength and Delay Fatigue in Elderly Participants

Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults – The PROVIDE study

Surgical Weight Loss: Impact on Energy Expenditure

Physiopathological Mechanism of Sarcopenia

Underweight but not underfat: is fat-free mass a key factor in constitutionally thin women?

1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes

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