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Cascade anchoring strategy for general mass production of high-loading single-atomic metal-nitrogen catalysts

Nature communications, 2019-03, Vol.10 (1), p.1278-1278, Article 1278

2019

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Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice

Molecular nutrition & food research, 2022-08, Vol.66 (15), p.e2101015-n/a

2022

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Current knowledge and perspectives of Paenibacillus: a review

Microbial cell factories, 2016-12, Vol.15 (1), p.203-203, Article 203

2016

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Clavibacter michiganensis ssp. michiganensis: bacterial canker of tomato, molecular interactions and disease management

Molecular plant pathology, 2018-08, Vol.19 (8), p.2036-2050

2018

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Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4296-4308

2024

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Fake Massive Black Holes in the Milli-Hertz Gravitational-wave Band

The Astrophysical journal, 2020-06, Vol.896 (2), p.171

2020

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Identification of FeN4 as an Efficient Active Site for Electrochemical N2 Reduction

ACS catalysis, 2019-08, Vol.9 (8), p.7311-7317

2019

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Isolation, identification and characterization of Paenibacillus polymyxa CR1 with potentials for biopesticide, biofertilization, biomass degradation and biofuel production

BMC microbiology, 2016-10, Vol.16 (1), p.244-244, Article 244

2016

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Design of a Functional Chromene‐Type Kobayashi Precursor: Gram‐Scale Total Synthesis of Natural Xanthones by Highly Regioselective Aryne Annulation

Chemistry : a European journal, 2021-01, Vol.27 (3), p.1066-1071

2021

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One‐Pot Synthesis of Diverse 1,4‐[60]Fullerephenols via Three‐Component Umpolung Cascade Coupling of Phenols, C60, and Nucleophiles

Chemistry : a European journal, 2023-06, Vol.29 (35), p.e202300391-n/a

2023

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Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3065-3076

2023

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Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)

Food chemistry, 2023-10, Vol.424, p.136392-136392, Article 136392

2023

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Phosphorus-doping activates carbon nanotubes for efficient electroreduction of nitrogen to ammonia

Nano research, 2020-05, Vol.13 (5), p.1376-1382

2020

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Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Journal of food science, 2020-04, Vol.85 (4), p.972-979

2020

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New frontiers in proton therapy: applications in cancers

Cancer communications (London, England), 2019-10, Vol.39 (1), p.1-7

2019

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Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model

Journal of agricultural and food chemistry, 2022-09, Vol.70 (36), p.11224-11235

2022

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The Regulation of Sporopollenin Biosynthesis Genes for Rapid Pollen Wall Formation

Plant physiology (Bethesda), 2018-09, Vol.178 (1), p.283-294

2018

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Regulating the Heme Active Site by Covalent Modifications: Two Case Studies of Myoglobin

Chembiochem : a European journal of chemical biology, 2024-02, Vol.25 (3), p.e202300678-n/a

2024

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Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Food & function, 2021-03, Vol.12 (4), p.1829-184

2021

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Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Food & function, 2024-03, Vol.15 (5), p.2719-2732

2024

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Isolation and characterization of Burkholderia cenocepacia CR318, a phosphate solubilizing bacterium promoting corn growth

Microbiological research, 2020-03, Vol.233, p.126395-126395, Article 126395

2020

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TGF‐β signaling pathway in spinal cord injury: Mechanisms and therapeutic potential

Journal of neuroscience research, 2024-01, Vol.102 (1), p.e25255-n/a

2024

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A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

European journal of lipid science and technology, 2019-04, Vol.121 (4), p.n/a

2019

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Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters

Food chemistry, 2021-03, Vol.341, p.128000, Article 128000

2021

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Modulating the electronic structure of ion phthalocyanine-based molecular catalysts for electrocatalytic nitrogen reduction: a DFT study

Physical chemistry chemical physics : PCCP, 2024-07, Vol.26 (30), p.20684-20689

2024

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Cascade anchoring strategy for general mass production of high-loading single-atomic metal-nitrogen catalysts

Tyrosol Ameliorates the Symptoms of Obesity, Promotes Adipose Thermogenesis, and Modulates the Composition of Gut Microbiota in HFD Fed Mice

Current knowledge and perspectives of Paenibacillus: a review

Clavibacter michiganensis ssp. michiganensis: bacterial canker of tomato, molecular interactions and disease management

Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Fake Massive Black Holes in the Milli-Hertz Gravitational-wave Band

Identification of FeN4 as an Efficient Active Site for Electrochemical N2 Reduction

Isolation, identification and characterization of Paenibacillus polymyxa CR1 with potentials for biopesticide, biofertilization, biomass degradation and biofuel production

Design of a Functional Chromene‐Type Kobayashi Precursor: Gram‐Scale Total Synthesis of Natural Xanthones by Highly Regioselective Aryne Annulation

One‐Pot Synthesis of Diverse 1,4‐[60]Fullerephenols via Three‐Component Umpolung Cascade Coupling of Phenols, C60, and Nucleophiles

Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)

Phosphorus-doping activates carbon nanotubes for efficient electroreduction of nitrogen to ammonia

Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

New frontiers in proton therapy: applications in cancers

Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model

The Regulation of Sporopollenin Biosynthesis Genes for Rapid Pollen Wall Formation

Regulating the Heme Active Site by Covalent Modifications: Two Case Studies of Myoglobin

Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Isolation and characterization of Burkholderia cenocepacia CR318, a phosphate solubilizing bacterium promoting corn growth

TGF‐β signaling pathway in spinal cord injury: Mechanisms and therapeutic potential

A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters

Modulating the electronic structure of ion phthalocyanine-based molecular catalysts for electrocatalytic nitrogen reduction: a DFT study

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