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Design of decentralized adaptive control approach for large-scale nonlinear systems subjected to input delays under prescribed performance

Nonlinear dynamics, 2021-09, Vol.106 (1), p.565-582

Han, Yu-Qun

2021

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Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

Food chemistry, 2021-08, Vol.352, p.129369, Article 129369

2021

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Adaptive tracking control of a class of nonlinear systems with unknown dead-zone output: a multi-dimensional Taylor network (MTN)-based approach

International journal of control, 2021-11, Vol.94 (11), p.3161-3170

Han, Yu-Qun

2021

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Adaptive tracking control for a class of stochastic non-linear systems with input saturation constraint using multi-dimensional Taylor network

IET control theory & applications, 2020-06, Vol.14 (9), p.1193-1199

Han, Yu-Qun

2020

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Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Food hydrocolloids, 2021-10, Vol.119, p.106751, Article 106751

2021

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Adaptive control of a class of stochastic nonlinear systems with full state constraints and input saturation using multi‐dimensional Taylor network

Asian journal of control, 2022-07, Vol.24 (4), p.1609-1621

Han, Yu‐Qun

2022

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Adaptive tracking control for a class of stochastic non-linear systems with input delay: a novel approach based on multi-dimensional Taylor network

IET control theory & applications, 2020-10, Vol.14 (15), p.2147-2153

Han, Yu-Qun

2020

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Adaptive multi‐dimensional Taylor network funnel control of a class of nonlinear systems with asymmetric input saturation

International journal of adaptive control and signal processing, 2021-05, Vol.35 (5), p.713-726

2021

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NiFe Hydroxide Supported on Hierarchically Porous Nickel Mesh as a High‐Performance Bifunctional Electrocatalyst for Water Splitting at Large Current Density

ChemSusChem, 2019-09, Vol.12 (17), p.4038-4045

2019

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Adaptive finite‐time control for a class of stochastic nonlinear systems with input saturation constraints: A new approach based on multidimensional Taylor network

International journal of robust and nonlinear control, 2024-05, Vol.34 (8), p.5329-5345

2024

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Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Food chemistry, 2022-02, Vol.370, p.130992-130992, Article 130992

2022

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Observer-based multi-dimensional Taylor network decentralised adaptive tracking control of large-scale stochastic nonlinear systems

International journal of control, 2020-07, Vol.93 (7), p.1605-1618

2020

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Marine multi-hop HF radio propagation

AIP Conference Proceedings, 2019, Vol.2185 (1)

2019

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Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105345-105345, Article 105345

2021

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Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Food hydrocolloids, 2021-07, Vol.116, p.106658, Article 106658

2021

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Adaptive output-feedback tracking control for a class of nonlinear systems with input saturation: a multi-dimensional Taylor network-based approach

International journal of systems science, 2020-10, Vol.51 (13), p.2471-2482

Han, Yu-Qun

2020

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Output‐feedback adaptive tracking control of stochastic nonlinear systems using multi‐dimensional Taylor network

International journal of adaptive control and signal processing, 2018-03, Vol.32 (3), p.494-510

Han, Yu‐Qun

2018

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Adaptive multi-dimensional Taylor network tracking control for SISO uncertain stochastic non-linear systems

IET control theory & applications, 2018-05, Vol.12 (8), p.1107-1115

2018

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Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

Food chemistry, 2017-11, Vol.234, p.323-331

2017

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Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Food chemistry, 2020-10, Vol.326, p.127001-127001, Article 127001

2020

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Switching threshold‐based event‐triggered adaptive asymptotic tracking control for stochastic nonlinear systems with full‐state constraints

International journal of robust and nonlinear control, 2023-09, Vol.33 (13), p.7908-7928

2023

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Polyphenol-Based Particles for Theranostics

Theranostics, 2019-01, Vol.9 (11), p.3170-3190

2019

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Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Food science & technology, 2021-07, Vol.146, p.111470, Article 111470

2021

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Adaptive tracking control of nonlinear systems with dynamic uncertainties using neural network

International journal of systems science, 2018-05, Vol.49 (7), p.1391-1402

Han, Yu-Qun

2018

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Decentralized adaptive multi‐dimensional Taylor network tracking control for a class of large‐scale stochastic nonlinear systems

International journal of adaptive control and signal processing, 2019-04, Vol.33 (4), p.664-683

2019

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1 – 25 von 11.668

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Design of decentralized adaptive control approach for large-scale nonlinear systems subjected to input delays under prescribed performance

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

Adaptive tracking control of a class of nonlinear systems with unknown dead-zone output: a multi-dimensional Taylor network (MTN)-based approach

Adaptive tracking control for a class of stochastic non-linear systems with input saturation constraint using multi-dimensional Taylor network

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Adaptive control of a class of stochastic nonlinear systems with full state constraints and input saturation using multi‐dimensional Taylor network

Adaptive tracking control for a class of stochastic non-linear systems with input delay: a novel approach based on multi-dimensional Taylor network

Adaptive multi‐dimensional Taylor network funnel control of a class of nonlinear systems with asymmetric input saturation

NiFe Hydroxide Supported on Hierarchically Porous Nickel Mesh as a High‐Performance Bifunctional Electrocatalyst for Water Splitting at Large Current Density

Adaptive finite‐time control for a class of stochastic nonlinear systems with input saturation constraints: A new approach based on multidimensional Taylor network

Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Observer-based multi-dimensional Taylor network decentralised adaptive tracking control of large-scale stochastic nonlinear systems

Marine multi-hop HF radio propagation

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Adaptive output-feedback tracking control for a class of nonlinear systems with input saturation: a multi-dimensional Taylor network-based approach

Output‐feedback adaptive tracking control of stochastic nonlinear systems using multi‐dimensional Taylor network

Adaptive multi-dimensional Taylor network tracking control for SISO uncertain stochastic non-linear systems

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

Effect of a sea buckthorn pomace extract-esterified potato starch film on the quality and spoilage bacteria of beef jerky sold in supermarket

Switching threshold‐based event‐triggered adaptive asymptotic tracking control for stochastic nonlinear systems with full‐state constraints

Polyphenol-Based Particles for Theranostics

Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Adaptive tracking control of nonlinear systems with dynamic uncertainties using neural network

Decentralized adaptive multi‐dimensional Taylor network tracking control for a class of large‐scale stochastic nonlinear systems

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