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Beyond expectations: the physiological basis of sensory enhancement of satiety

International Journal of Obesity, 2016-11, Vol.40 (11), p.1693-1698

2016

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Cued satiety: How consumer expectations modify responses to ingested nutrients

Nutrition bulletin, 2015-06, Vol.40 (2), p.100-103

Yeomans, M. R

2015

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

International Journal of Obesity, 2016-03, Vol.40 (3), p.381-394

2016

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Evidence that instrumental conditioning requires conscious awareness in humans

Cognition, 2021-03, Vol.208, p.104546-104546, Article 104546

2021

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Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home

Nutrition bulletin, 2015-09, Vol.40 (3), p.187-198

2015

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Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect

Appetite, 1996-10, Vol.27 (2), p.119-133

YEOMANS, MARTIN R.

1996

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Rating changes over the course of meals: what do they tell us about motivation to eat?

Neuroscience and Biobehavioral Reviews, 2000-03, Vol.24 (2), p.249-259

Yeomans, M.R

2000

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Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three-Factor Eating Questionnaire

International Journal of Obesity, 2004-01, Vol.28 (1), p.144-151

2004

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Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads

International Journal of Obesity, 2001-08, Vol.25 (8), p.1215-1224

2001

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Conditioned flavour preference negatively reinforced by caffeine in human volunteers

Psychopharmacologia, 1998-06, Vol.137 (4), p.401-409

1998

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Effects of naltrexone on food intake and changes in subjective appetite during eating : Evidence for opioid involvement in the appetizer effect

Physiology & behavior, 1997-07, Vol.62 (1), p.15-21

1997

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Acquisition and extinction of flavour preferences conditioned by caffeine in humans

Appetite, 2000-10, Vol.35 (2), p.131-141

2000

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Selective effects of naltrexone on food pleasantness and intake

Physiology & behavior, 1996-08, Vol.60 (2), p.439-446

1996

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The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products

Nutrition bulletin, 2019-09, Vol.44 (3), p.241-248

2019

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Individual Differences in the Use of Pleasantness and Palatability Ratings

Appetite, 1999-06, Vol.32 (3), p.383-394

1999

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Caffeine deprivation state modulates coffee consumption but not attentional bias for caffeine-related stimuli

Behavioural pharmacology, 2005-11, Vol.16 (7), p.559-571

2005

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Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers

Appetite, 1997-08, Vol.29 (1), p.61-76

1997

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Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state

Psychopharmacologia, 2000-06, Vol.150 (2), p.208-215

2000

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No evidence for latent learning of liking for flavours conditioned by caffeine

Psychopharmacologia, 2001-09, Vol.157 (2), p.172-179

2001

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Failure to Reduce Short-term Appetite Following Alcohol is Independent of Beliefs about the Presence of Alcohol

Nutritional neuroscience, 2002-04, Vol.5 (2), p.131-139

2002

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Lower pleasantness of palatable foods in nalmefene-treated human volunteers

Appetite, 1991-06, Vol.16 (3), p.249-259

1991

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Taste, palatability and the control of appetite

Proceedings of the Nutrition Society, 1998-11, Vol.57 (4), p.609-615

Yeomans, M R

1998

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Alcohol and the appetizer effect

Behavioural pharmacology, 1999-03, Vol.10 (2), p.151-161

1999

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Maltodextrin preloads reduce food intake without altering the appetiser effect

Physiology & behavior, 1998-06, Vol.64 (4), p.501-506

1998

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Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers

Physiology & behavior, 2005-02, Vol.84 (2), p.193-203

2005

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Beyond expectations: the physiological basis of sensory enhancement of satiety

Cued satiety: How consumer expectations modify responses to ingested nutrients

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

Evidence that instrumental conditioning requires conscious awareness in humans

Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home

Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect

Rating changes over the course of meals: what do they tell us about motivation to eat?

Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three-Factor Eating Questionnaire

Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads

Conditioned flavour preference negatively reinforced by caffeine in human volunteers

Effects of naltrexone on food intake and changes in subjective appetite during eating : Evidence for opioid involvement in the appetizer effect

Acquisition and extinction of flavour preferences conditioned by caffeine in humans

Selective effects of naltrexone on food pleasantness and intake

The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products

Individual Differences in the Use of Pleasantness and Palatability Ratings

Caffeine deprivation state modulates coffee consumption but not attentional bias for caffeine-related stimuli

Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers

Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state

No evidence for latent learning of liking for flavours conditioned by caffeine

Failure to Reduce Short-term Appetite Following Alcohol is Independent of Beliefs about the Presence of Alcohol

Lower pleasantness of palatable foods in nalmefene-treated human volunteers

Taste, palatability and the control of appetite

Alcohol and the appetizer effect

Maltodextrin preloads reduce food intake without altering the appetiser effect

Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers

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