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Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

Phytotherapy research, 2012-04, Vol.26 (4), p.475-481

2012

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Combinational Anti-tumor Effects of Chemicals from Paeonia lutea Leaf Extract in Oral Squamous Cell Carcinoma Cells

Anticancer research, 2021-12, Vol.41 (12), p.6077-6086

2021

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Effects of astaxanthin in obese mice fed a high-fat diet

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.893-899

2007

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Water Extract of Houttuynia cordata Thunb. Leaves Exerts Anti-Obesity Effects by Inhibiting Fatty Acid and Glycerol Absorption

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(2), pp.150-156

2010

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Effects of Astaxanthin Supplementation on Exercise-Induced Fatigue in Mice

Biological and Pharmaceutical Bulletin, 2006, Vol.29(10), pp.2106-2110

2006

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Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin

Food chemistry, 2010-11, Vol.123 (2), p.390-394

2010

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Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice

Bioscience, biotechnology, and biochemistry, 2012-01, Vol.76 (1), p.89-94

2012

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Peach Leaf Contains Multiflorin A as a Potent Inhibitor of Glucose Absorption in the Small Intestine in Mice

Biological and Pharmaceutical Bulletin, 2012/08/01, Vol.35(8), pp.1264-1268

2012

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Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)

Journal of Nutritional Science and Vitaminology, 2011, Vol.57(1), pp.104-107

2011

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Effects of Astaxanthin on Lipopolysaccharide-Induced Inflammation In Vitro and In Vivo

Investigative ophthalmology & visual science, 2003-06, Vol.44 (6), p.2694-2701

2003

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Production of Polyunsaturated Fatty Acids by Polyketide Synthases in Both Prokaryotes and Eukaryotes

Science (American Association for the Advancement of Science), 2001-07, Vol.293 (5528), p.290-293

2001

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Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level

Journal of Nutritional Science and Vitaminology, 2012, Vol.58(1), pp.63-67

2012

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Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Bioscience, biotechnology, and biochemistry, 2008-04, Vol.72 (4), p.1099-1102

2008

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Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C

Journal of enzyme inhibition and medicinal chemistry, 2011-04, Vol.26 (2), p.176-180

2011

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Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyceridemia in Mice

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (6), p.1286-1289

2010

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Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1631-1634

2011

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Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu

Tetrahedron, 2009-11, Vol.65 (47), p.9850-9853

2009

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Production of eicosapentaenoic acid from marine bacteria

Lipids, 1996-01, Vol.31 (1Part2), p.S297-S300

Yazawa, Kazunaga

1996

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Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice

Bioscience, biotechnology, and biochemistry, 2012-01, Vol.76 (1), p.189-192

2012

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Pycnalin, a New α-Glucosidase Inhibitor from Acer pycnanthum

Chemical and Pharmaceutical Bulletin, 2011/05/01, Vol.59(5), pp.672-675

2011

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Effects of fenugreek seed extract in obese mice fed a high-fat diet

Bioscience, biotechnology, and biochemistry, 2005-06, Vol.69 (6), p.1186-1188

2005

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Banana peel extract suppressed prostate gland enlargement in testosterone-treated mice

Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.1911-1914

2009

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Anti-obesity effect on rodents of the traditional Japanese food, tororokombu, shaved Laminaria

Bioscience, biotechnology, and biochemistry, 2009-10, Vol.73 (10), p.2326-2328

2009

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Root bark extracts of Juncus effusus and Paeonia suffruticosa protect salivary gland acinar cells from apoptotic cell death induced by cis-platinum (II) diammine dichloride

Oncology reports, 2013-12, Vol.30 (6), p.2665-2671

2013

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Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo

Journal of bone and mineral metabolism, 2008-03, Vol.26 (2), p.123-129

2008

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Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

Combinational Anti-tumor Effects of Chemicals from Paeonia lutea Leaf Extract in Oral Squamous Cell Carcinoma Cells

Effects of astaxanthin in obese mice fed a high-fat diet

Water Extract of Houttuynia cordata Thunb. Leaves Exerts Anti-Obesity Effects by Inhibiting Fatty Acid and Glycerol Absorption

Effects of Astaxanthin Supplementation on Exercise-Induced Fatigue in Mice

Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin

Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice

Peach Leaf Contains Multiflorin A as a Potent Inhibitor of Glucose Absorption in the Small Intestine in Mice

Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)

Effects of Astaxanthin on Lipopolysaccharide-Induced Inflammation In Vitro and In Vivo

Production of Polyunsaturated Fatty Acids by Polyketide Synthases in Both Prokaryotes and Eukaryotes

Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level

Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice

Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C

Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyceridemia in Mice

Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata

Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu

Production of eicosapentaenoic acid from marine bacteria

Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice

Pycnalin, a New α-Glucosidase Inhibitor from Acer pycnanthum

Effects of fenugreek seed extract in obese mice fed a high-fat diet

Banana peel extract suppressed prostate gland enlargement in testosterone-treated mice

Anti-obesity effect on rodents of the traditional Japanese food, tororokombu, shaved Laminaria

Root bark extracts of Juncus effusus and Paeonia suffruticosa protect salivary gland acinar cells from apoptotic cell death induced by cis-platinum (II) diammine dichloride

Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo

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