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High-energy ball milling synthesis of N-doped graphite/PbO and ZnO composites for lead-acid battery application

Bulletin of materials science, 2022-09, Vol.45 (3), p.103, Article 103

2022

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Histamine Fish Poisoning (HFP) in Indonesia: Current status and challenges

E3S Web of Conferences, 2022, Vol.344, p.5001

2022

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Consumer perceptions of edible packaging made of gelatin as chili powder packaging

E3S Web of Conferences, 2022, Vol.344, p.4002

2022

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Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva

E3S Web of Conferences, 2022, Vol.344, p.4006

2022

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Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour

E3S Web of Conferences, 2022, Vol.344, p.4003

2022

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Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions

E3S Web of Conferences, 2022, Vol.344, p.5002

2022

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Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources

E3S Web of Conferences, 2022, Vol.344, p.3002

2022

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Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin

E3S Web of Conferences, 2022, Vol.344, p.1001

2022

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Boiling time variation through functional characteristics of boiled red kidney beans

E3S Web of Conferences, 2022, Vol.344, p.4004

2022

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In vivo evaluation of faloak ( Sterculia quadrifida R.Br) stem bark kombucha as hyperglycemia and therapeutic agent

E3S Web of Conferences, 2022, Vol.344, p.2002

2022

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Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed

E3S Web of Conferences, 2022, Vol.344, p.3003

2022

Volltextzugriff (PDF)

Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans

E3S Web of Conferences, 2022, Vol.344, p.1002

2022

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The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice

E3S Web of Conferences, 2022, Vol.344, p.2005

2022

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Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit ( Pandanus conoideus Lam.) and Pandan Grape ( Sararanga sinousa Hemsley) by in silico Method

E3S Web of Conferences, 2022, Vol.344, p.2003

2022

Volltextzugriff (PDF)

Salt reduction in selected food products

E3S Web of Conferences, 2022, Vol.344, p.4007

2022

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Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)

E3S Web of Conferences, 2022, Vol.344, p.4005

2022

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Comparison of Proximate Analysis Value of Fresh Fruits and Vacuum Fried Fruit Chips

E3S Web of Conferences, 2022, Vol.344, p.4001

2022

Volltextzugriff (PDF)

The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt

E3S Web of Conferences, 2022, Vol.344, p.3001

2022

Volltextzugriff (PDF)

Antioxidative activity of aloe vera ( Aloe vera var. chinensis ) powder produced using maltodextrin and gum arabic as fillers

E3S Web of Conferences, 2022, Vol.344, p.2001

2022

Volltextzugriff (PDF)

Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato ( Ipomoea batatas L) paste

E3S Web of Conferences, 2022, Vol.344, p.2004

2022

Volltextzugriff (PDF)

Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation

E3S Web of Conferences, 2022, Vol.344, p.3004

2022

Volltextzugriff (PDF)

Depth profiling of the strain distribution in the surface layer using X-ray diffraction at small glancing angle of incidence

Applied surface science, 2005-05, Vol.244 (1), p.230-234

2005

Volltextzugriff (PDF)

Epimerization of tea catechins under weakly acidic and alkaline conditions

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.875-877

2010

Volltextzugriff (PDF)

Positioning Control of a Micro Manipulation Robot Based on Voice Command Recognition for the Microscopic Cell Operation

Advances in Mechanism Design II, p.73-79

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Controlled Anionic Polymerization of Methacrylonitrile with Diphenylmethylpotassium in the Presence of Triethylborane

Macromolecules, 2001-09, Vol.34 (19), p.6551-6553

2001

Volltextzugriff (PDF)

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High-energy ball milling synthesis of N-doped graphite/PbO and ZnO composites for lead-acid battery application

Histamine Fish Poisoning (HFP) in Indonesia: Current status and challenges

Consumer perceptions of edible packaging made of gelatin as chili powder packaging

Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva

Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour

Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions

Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources

Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin

Boiling time variation through functional characteristics of boiled red kidney beans

In vivo evaluation of faloak ( Sterculia quadrifida R.Br) stem bark kombucha as hyperglycemia and therapeutic agent

Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed

Characterization of Toothpaste Made With Unfermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus mutans

The Effect of Soaking Temperature and Cinnamon Extract Concentration on the Quality of Parboiled Rice

Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit ( Pandanus conoideus Lam.) and Pandan Grape ( Sararanga sinousa Hemsley) by in silico Method

Salt reduction in selected food products

Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA)

Comparison of Proximate Analysis Value of Fresh Fruits and Vacuum Fried Fruit Chips

The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt

Antioxidative activity of aloe vera ( Aloe vera var. chinensis ) powder produced using maltodextrin and gum arabic as fillers

Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato ( Ipomoea batatas L) paste

Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation

Depth profiling of the strain distribution in the surface layer using X-ray diffraction at small glancing angle of incidence

Epimerization of tea catechins under weakly acidic and alkaline conditions

Positioning Control of a Micro Manipulation Robot Based on Voice Command Recognition for the Microscopic Cell Operation

Controlled Anionic Polymerization of Methacrylonitrile with Diphenylmethylpotassium in the Presence of Triethylborane

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