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Metschnikowia miensis f.a., sp. nov., isolated from flowers in Mie prefecture, Japan

Antonie van Leeuwenhoek, 2020-03, Vol.113 (3), p.321-329

2020

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Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand

Applied and Environmental Microbiology, 2007-04, Vol.73 (7), p.2247-2250

2007

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Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

International journal of systematic and evolutionary microbiology, 2014, Vol.64 (Pt 1), p.146-151

2014

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Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon

Probiotics and antimicrobial proteins, 2018-06, Vol.10 (2), p.148-156

2018

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Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

International journal of systematic and evolutionary microbiology, 2013-07, Vol.63 (Pt 7), p.2405-2409

2013

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Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)

International journal of systematic and evolutionary microbiology, 2010-08, Vol.60 (Pt 8), p.1914-1917

2010

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Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan

Journal of bioscience and bioengineering, 2009-12, Vol.108 (6), p.484-487

2009

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Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.1977-1982

2010

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ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM XI-GUA-MIAN , A TRADITIONAL FERMENTED FOOD IN TAIWAN

Italian journal of food science, 2016-01, Vol.28 (1), p.9-14

2016

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Isolation and characterization of lactic acid bacteria from lakes

Journal of basic microbiology, 2007-04, Vol.47 (2), p.184-190

2007

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Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

International journal of food microbiology, 2003-10, Vol.87 (1), p.153-159

2003

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Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation

Journal of bioscience and bioengineering, 2000, Vol.90 (1), p.90-97

2000

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Searching for bacteriocin-producing lactic acid bacteria in soil

The Journal of General and Applied Microbiology, 2006, Vol.52(1), pp.21-28

2006

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Cellulomonas algicola sp. nov., an actinobacterium isolated from a freshwater alga

International journal of systematic and evolutionary microbiology, 2019-09, Vol.69 (9), p.2723-2728

2019

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Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans

International journal of systematic and evolutionary microbiology, 2022-02, Vol.72 (2)

2022

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Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

Brazilian journal of microbiology, 2010-10, Vol.41 (4), p.916-921

2010

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Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

Current microbiology, 2017-04, Vol.74 (4), p.484-490

2017

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Isolation and characterization of lactic acid bacteria from soils in vineyards

The Journal of General and Applied Microbiology, 2005, Vol.51(5), pp.313-318

2005

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Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits

International journal of systematic and evolutionary microbiology, 2017-12, Vol.67 (12), p.5144-5149

2017

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Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Current microbiology, 2014-04, Vol.68 (4), p.440-447

2014

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Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine

Journal of bioscience and bioengineering, 2000, Vol.90 (3), p.335-337

2000

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Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

Archives of microbiology, 2014-03, Vol.196 (3), p.193-199

2014

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Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1746-1750

2011

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Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan

Journal of the science of food and agriculture, 2012-08, Vol.92 (10), p.2069-2075

2012

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Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

Letters in applied microbiology, 2005-01, Vol.40 (3), p.195-200

2005

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Metschnikowia miensis f.a., sp. nov., isolated from flowers in Mie prefecture, Japan

Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)

Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan

Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM XI-GUA-MIAN , A TRADITIONAL FERMENTED FOOD IN TAIWAN

Isolation and characterization of lactic acid bacteria from lakes

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation

Searching for bacteriocin-producing lactic acid bacteria in soil

Cellulomonas algicola sp. nov., an actinobacterium isolated from a freshwater alga

Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans

Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

Isolation and characterization of lactic acid bacteria from soils in vineyards

Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits

Diversity of Lactic Acid Bacteria Associated with Fresh Coffee Cherries in Taiwan

Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine

Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan

Isolation and identification of lactic acid bacteria from soil using an enrichment procedure

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