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In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

International journal of biological macromolecules, 2019-03, Vol.125, p.751-760

2019

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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Food research international, 2020-04, Vol.130, p.108952-108952, Article 108952

2020

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Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Journal of functional foods, 2020-09, Vol.72, p.104057, Article 104057

2020

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Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Journal of functional foods, 2018-09, Vol.48, p.533-541

2018

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Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Journal of functional foods, 2017-03, Vol.30, p.97-107

2017

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Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2430

2018

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Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

Foods, 2022-01, Vol.11 (3), p.306

2022

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The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Foods, 2021-12, Vol.11 (1), p.98

2021

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Anthocyanins from Lycium ruthenicum Murray attenuates high‐fat diet‐induced hypercholesterolemia in ApoE−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile

Food science & nutrition, 2024-04, Vol.12 (4), p.2379-2392

2024

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The effects of ecological factors on the chemical compounds in Lycium barbarum L

Acta physiologiae plantarum, 2020-05, Vol.42 (5), Article 84

2020

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A comprehensive review of goji berry processing and utilization

Food science & nutrition, 2023-12, Vol.11 (12), p.7445-7457

2023

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Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Foods, 2022-11, Vol.11 (22), p.3670

2022

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Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats

Food science & nutrition, 2019-11, Vol.7 (11), p.3435-3442

2019

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Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review

Carbohydrate polymers, 2022-09, Vol.291, p.119618-119618, Article 119618

2022

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2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Food science and human wellness, 2024-01, Vol.13 (1), p.241-253

2024

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Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Free radical biology & medicine, 2019-05, Vol.136, p.96-108

2019

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Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.898-907

2018

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Ascorbic Acid Derivative 2‑O‑β‑d‑Glucopyranosyl‑l‑Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Journal of agricultural and food chemistry, 2020-10, Vol.68 (40), p.11128-11143

2020

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2‑O‑β‑d‑Glucopyranosyl‑l‑ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

Journal of agricultural and food chemistry, 2019-10, Vol.67 (41), p.11408-11419

2019

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The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier

Carbohydrate polymers, 2022-09, Vol.291, p.119626-119626, Article 119626

2022

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Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

Food & function, 2019-06, Vol.10 (6), p.3671-3683

2019

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Long-Term Consumption of 2‑O‑β‑d‑Glucopyranosyl‑l‑ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8863-8874

2020

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Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Food hydrocolloids, 2020-08, Vol.105, p.105781, Article 105781

2020

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Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L

Food chemistry, 2020-04, Vol.310, p.125854-125854, Article 125854

2020

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Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Food science & technology, 2021-09, Vol.149, p.111829, Article 111829

2021

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In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry

Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Anthocyanins from Lycium ruthenicum Murray attenuates high‐fat diet‐induced hypercholesterolemia in ApoE−/− mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile

The effects of ecological factors on the chemical compounds in Lycium barbarum L

A comprehensive review of goji berry processing and utilization

Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats

Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review

2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Ascorbic Acid Derivative 2‑O‑β‑d‑Glucopyranosyl‑l‑Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

2‑O‑β‑d‑Glucopyranosyl‑l‑ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier

Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice

Long-Term Consumption of 2‑O‑β‑d‑Glucopyranosyl‑l‑ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Mice

Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

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