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Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods

Food and agricultural immunology, 2019-01, Vol.30 (1), p.25-33

2019

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Concentrations of total mercury and methylmercury in red snow crabs (Chionoecetes japonicus) caught off the coast of Japan

Marine pollution bulletin, 2019-08, Vol.145, p.1-4

2019

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Characterization of a new illicit phosphodiesterase-type-5 inhibitor identified in the softgel shell of a dietary supplement

Journal of pharmaceutical and biomedical analysis, 2018-11, Vol.161, p.61-65

2018

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Effects of Popping on Nutrient Contents of Amaranth Seed

Plant foods for human nutrition (Dordrecht), 2014-03, Vol.69 (1), p.25-29

2014

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Mechanisms of cadmium-mediated acute hepatotoxicity

Journal of biochemical and molecular toxicology, 2000, Vol.14 (2), p.110-117

2000

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Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020/02/25, Vol.61(1), pp.17-21

2020

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市販魚介加工品の総水銀調査

食品衛生学雑誌, 2022/04/25, Vol.63(2), pp.85-91

2022

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Evaluation of the Probabilistic Distribution of Dietary Biotin Intake in Japan Using Monte Carlo Simulation

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(6), pp.449-454

2010

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Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink

Food chemistry, 2022-12, Vol.397, p.133758-133758, Article 133758

2022

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Estimation of dietary intake of biotin and its measurement uncertainty using total diet samples in Osaka, Japan

Journal of AOAC International, 2008-11, Vol.91 (6), p.1402-1408

2008

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Attenuation of Cadmium-Induced Liver Injury in Senescent Male Fischer 344 Rats: Role of Kupffer Cells and Inflammatory Cytokines

Toxicology and applied pharmacology, 2000-01, Vol.162 (1), p.68-75

2000

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The development of dual-function solid-phase method as extraction and a decomposition reaction media for the determination of a formaldehyde releaser, imidazolidinyl urea, in cosmetics

Analytica chimica acta, 2022-01, Vol.1191, p.338891-338891, Article 338891

2022

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Migration of catalyst elements from polyethylene terephthalate bottles into food simulants and mineral water under short‐ and long‐term conditions

Packaging technology & science, 2024-04, Vol.37 (4), p.319-334

2024

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LC-MS/MS method for simultaneous determination of veterinary drugs in muscle of animal and fishery products and milk using sequential extraction

Japanese Journal of Food Chemistry and Safety, 2022/12/28, Vol.29(3), pp.146-155

2022

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Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-11, Vol.38 (11), p.1969-1983

2021

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Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/10/25, Vol.53(5), pp.237-242

2012

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Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges

Food chemistry, 2017-10, Vol.232, p.43-48

2017

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Skin sensitization potency and cross-reactivity of p-phenylenediamine and its derivatives evaluated by non-radioactive murine local lymph node assay and guinea-pig maximization test

Contact dermatitis, 2009-04, Vol.60 (4), p.193-198

2009

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Determination of various constituent elements of polyethylene terephthalate bottles used for beverages in Japan

Packaging technology & science, 2020-04, Vol.33 (4-5), p.183-193

2020

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GC-MS analysis for the identification of chemical substances in food utensils, containers and packaging

Japanese Journal of Food Chemistry and Safety, 2022/12/28, Vol.29(3), pp.164-178

2022

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The Contents and Composition of Tetrodotoxin and Paralytic Shellfish Poisoning Toxins in Marine Pufferfish Canthigaster rivulata

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2016/04/25, Vol.57(2), pp.51-56

2016

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Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2019/08/25, Vol.60(4), pp.73-81

2019

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Detection of the tomato allergen Sola l 1 and evaluation of its reactivity after heat and papain treatment

Food and agricultural immunology, 2017-11, Vol.28 (6), p.1450-1459

2017

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Survey of Total Mercury Content in Fishery Products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2022/04/25, Vol.63(2), pp.85-91

2022

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Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

Shokuhin eiseigaku zasshi, 2020-02, Vol.61 (1), p.17-21

2020

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Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods

Concentrations of total mercury and methylmercury in red snow crabs (Chionoecetes japonicus) caught off the coast of Japan

Characterization of a new illicit phosphodiesterase-type-5 inhibitor identified in the softgel shell of a dietary supplement

Effects of Popping on Nutrient Contents of Amaranth Seed

Mechanisms of cadmium-mediated acute hepatotoxicity

Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

市販魚介加工品の総水銀調査

Evaluation of the Probabilistic Distribution of Dietary Biotin Intake in Japan Using Monte Carlo Simulation

Determination of potential volatile compounds in polyethylene terephthalate (PET) bottles and their short- and long-term migration into food simulants and soft drink

Estimation of dietary intake of biotin and its measurement uncertainty using total diet samples in Osaka, Japan

Attenuation of Cadmium-Induced Liver Injury in Senescent Male Fischer 344 Rats: Role of Kupffer Cells and Inflammatory Cytokines

The development of dual-function solid-phase method as extraction and a decomposition reaction media for the determination of a formaldehyde releaser, imidazolidinyl urea, in cosmetics

Migration of catalyst elements from polyethylene terephthalate bottles into food simulants and mineral water under short‐ and long‐term conditions

LC-MS/MS method for simultaneous determination of veterinary drugs in muscle of animal and fishery products and milk using sequential extraction

Comparison between mouse bioassay and HILIC-MS/MS for quantification of paralytic shellfish toxin in Japanese basket clams and mussels caught off coastal Osaka Bay in Japan

Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges

Skin sensitization potency and cross-reactivity of p-phenylenediamine and its derivatives evaluated by non-radioactive murine local lymph node assay and guinea-pig maximization test

Determination of various constituent elements of polyethylene terephthalate bottles used for beverages in Japan

GC-MS analysis for the identification of chemical substances in food utensils, containers and packaging

The Contents and Composition of Tetrodotoxin and Paralytic Shellfish Poisoning Toxins in Marine Pufferfish Canthigaster rivulata

Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging

Detection of the tomato allergen Sola l 1 and evaluation of its reactivity after heat and papain treatment

Survey of Total Mercury Content in Fishery Products

Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment

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