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1, 2019
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Frontiers in plant science, 2019-10, Vol.10, p.1073-1073
2019
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Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5860-5868
2024
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Journal of food science, 2023-08, Vol.88 (8), p.3422-3434
2023
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Food chemistry, 2014-03, Vol.146, p.188-196
2014
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Materials, 2019-02, Vol.12 (5), p.698
2019
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Second edition, 2017
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Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.512-531
2018
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Trends in food science & technology, 2010-10, Vol.21 (10), p.475-482
2010
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (6), p.806-822
2015
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Nutrients, 2022-09, Vol.14 (17), p.3663
2022
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Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6628-6635
2007
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Molecules (Basel, Switzerland), 2013-11, Vol.18 (12), p.14597-14612
2013
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Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.4120-4158
2021
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Food research international, 2011-06, Vol.44 (5), p.1254-1263
2011
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Nanomaterials (Basel, Switzerland), 2019-07, Vol.9 (7), p.992
2019
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Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5758-5764
2008
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Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1495-1504
2014
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International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.129055-129055, Article 129055
2024
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Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1897-1903
2020
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Arabian journal of chemistry, 2018-07, Vol.11 (5), p.662-691
2018
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Food research international, 2020-12, Vol.138 (Pt A), p.109774-109774, Article 109774
2020
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1st, 2019
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