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Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

Food chemistry, 2012-11, Vol.135 (1), p.105-111

2012

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COLD CHAIN DEVELOPMENT AND CHALLENGES IN THE DEVELOPING WORLD

Acta horticulturae, 2010 (877), p.127-132

Yahia, E.M.

2010

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THE DEVELOPMENT AND CURRENT STATUS OF MODIFIED AND CONTROLLED ATMOSPHERES IN MEXICO

Acta horticulturae, 2010 (857), p.433-440

Yahia, E.M.

2010

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DEVELOPMENT OF QUARANTINE INSECT CONTROL SYSTEMS IN MEXICO USING CONTROLLED ATMOSPHERES

Acta horticulturae, 2010 (857), p.417-424

Yahia, E.M.

2010

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Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5758-5764

2008

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TISSUE PERMEANCE OF PRICKLY PEAR CACTUS STEMS (OPUNTIA SPP.) TO CO2, O2 AND H2O VAPOR AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY

Acta horticulturae, 2010-04 (857), p.461-468

2010

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ANTIOXIDANT CAPACITY AND CORRELATION WITH PHENOLIC COMPOUNDS AND CAROTENOIDS IN 40 HORTICULTURAL COMMODITIES

Acta horticulturae, 2010 (877), p.1215-1220

2010

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QUALITATIVE AND QUANTITATIVE CHANGES IN CAROTENOIDS AND PHENOLIC COMPOUNDS IN TOMATO FRUIT DURING RIPENING

Acta horticulturae, 2010 (877), p.1303-1308

2010

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IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT

Acta horticulturae, 2010 (877), p.1129-1136

2010

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MODIFIED ATMOSPHERE PACKAGING OF NOPAL (PRICKLY PEAR CACTUS STEMS, OPUNTIA SPP.)

Acta horticulturae, 2010 (857), p.441-450

2010

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DIFFERENCES IN THE ABSORPTION EFFICIENCY BETWEEN α- AND β-CRYPTOXANTHIN FROM CARROT LEAVES AND PAPAYA FRUIT

Acta horticulturae, 2010 (877), p.1241-1244

2010

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EXTRACTION, SEPARATION AND PARTIAL IDENTIFICATION OF ´ATAULFO´ MANGO FRUIT CAROTENOIDS

Acta horticulturae, 2006 (712), p.333-338

2006

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THE CONSTRUCTION OF A DIFFUSION CELL AND THE DETERMINATION OF OXYGEN AND CARBON DIOXIDE PERMEABILITY OF FILMS FOR FLEXIBLE FOOD PACKAGES

Acta horticulturae, 2010 (857), p.411-416

2010

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THE EFFECTS OF POSTHARVEST HOT AIR TREATMENTS IN LOW O2 ATMOSPHERE ON THE QUALITY AND ANTIOXIDANT LEVELS IN TOMATO FRUIT

Acta horticulturae, 2010-04 (857), p.425-432

2010

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THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES

Acta horticulturae, 2015 (1071), p.29-36

Yahia, E.M.

2015

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CAROTENOID COMPOSITION IN 'ATAULFO' MANGO AND THEIR BIOAVAILABILITY AND BIOCONVERSION TO VITAMIN A

Acta horticulturae, 2010 (877), p.1245-1252

2010

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THE CORRELATION BETWEEN SOME NUTRITIONAL COMPONENTS WITH TOTAL ANTIOXIDANT CAPACITY (MEASURED WITH SIX DIFFERENT ASSAYS) IN EIGHT HORTICULTURAL COMMODITIES

Acta horticulturae, 2010 (877), p.1267-1274

2010

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RESPONSES OF SOME FRUITS TO GAS AND HEAT STRESS

Acta horticulturae, 2006 (712), p.635-642

Yahia, E.M.

2006

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IDENTIFICATION OF PHENOLIC AND CAROTENOID COMPOUNDS IN CARICA PAPAYA L. 'MARADOL' USING LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY

Acta horticulturae, 2010 (877), p.1197-1204

2010

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EXTRACTION AND CHEMICAL CHARACTERISTICS OF MUCILAGE FROM MESQUITE, ALOE VERA, MAGUEY AND PRICKLY PEAR CACTUS CLADODES (NOPAL) AND EVALUATION OF ITS PREBIOTIC EFFECT ON THE GROWTH OF 2 PROBIOTIC BACTERIA

Acta horticulturae, 2009 (841), p.625-628

2009

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THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O2 CONDITIONS

Acta horticulturae, 2010-04 (857), p.451-460

2010

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ANTINEOPLASTIC AND ANTIOXIDANT PROPERTIES OF SOME FRUITS AND VEGETABLES USING EXPERIMENTAL MODELS OF MAMMARY CANCER

Acta horticulturae, 2010 (877), p.1287-1294

2010

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MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

Acta horticulturae, 2009-01 (811), p.161-166

2009

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Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6628-6635

2007

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Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

Yahia, Elhadi M

2, 2017

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Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

COLD CHAIN DEVELOPMENT AND CHALLENGES IN THE DEVELOPING WORLD

THE DEVELOPMENT AND CURRENT STATUS OF MODIFIED AND CONTROLLED ATMOSPHERES IN MEXICO

DEVELOPMENT OF QUARANTINE INSECT CONTROL SYSTEMS IN MEXICO USING CONTROLLED ATMOSPHERES

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

TISSUE PERMEANCE OF PRICKLY PEAR CACTUS STEMS (OPUNTIA SPP.) TO CO2, O2 AND H2O VAPOR AS A FUNCTION OF TEMPERATURE AND RELATIVE HUMIDITY

ANTIOXIDANT CAPACITY AND CORRELATION WITH PHENOLIC COMPOUNDS AND CAROTENOIDS IN 40 HORTICULTURAL COMMODITIES

QUALITATIVE AND QUANTITATIVE CHANGES IN CAROTENOIDS AND PHENOLIC COMPOUNDS IN TOMATO FRUIT DURING RIPENING

IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT

MODIFIED ATMOSPHERE PACKAGING OF NOPAL (PRICKLY PEAR CACTUS STEMS, OPUNTIA SPP.)

DIFFERENCES IN THE ABSORPTION EFFICIENCY BETWEEN α- AND β-CRYPTOXANTHIN FROM CARROT LEAVES AND PAPAYA FRUIT

EXTRACTION, SEPARATION AND PARTIAL IDENTIFICATION OF ´ATAULFO´ MANGO FRUIT CAROTENOIDS

THE CONSTRUCTION OF A DIFFUSION CELL AND THE DETERMINATION OF OXYGEN AND CARBON DIOXIDE PERMEABILITY OF FILMS FOR FLEXIBLE FOOD PACKAGES

THE EFFECTS OF POSTHARVEST HOT AIR TREATMENTS IN LOW O2 ATMOSPHERE ON THE QUALITY AND ANTIOXIDANT LEVELS IN TOMATO FRUIT

THE STATUS OF MODIFIED ATMOSPHERES (MA) AND CONTROLLED ATMOSPHERES (CA) IN DEVELOPING COUNTRIES

CAROTENOID COMPOSITION IN 'ATAULFO' MANGO AND THEIR BIOAVAILABILITY AND BIOCONVERSION TO VITAMIN A

THE CORRELATION BETWEEN SOME NUTRITIONAL COMPONENTS WITH TOTAL ANTIOXIDANT CAPACITY (MEASURED WITH SIX DIFFERENT ASSAYS) IN EIGHT HORTICULTURAL COMMODITIES

RESPONSES OF SOME FRUITS TO GAS AND HEAT STRESS

IDENTIFICATION OF PHENOLIC AND CAROTENOID COMPOUNDS IN CARICA PAPAYA L. 'MARADOL' USING LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY

EXTRACTION AND CHEMICAL CHARACTERISTICS OF MUCILAGE FROM MESQUITE, ALOE VERA, MAGUEY AND PRICKLY PEAR CACTUS CLADODES (NOPAL) AND EVALUATION OF ITS PREBIOTIC EFFECT ON THE GROWTH OF 2 PROBIOTIC BACTERIA

THE DEVELOPMENT OF A MODEL TO DESCRIBE THE INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON RESPIRATION RATE OF PRICKLY PEAR CACTUS STEMS IN REDUCED O2 CONDITIONS

ANTINEOPLASTIC AND ANTIOXIDANT PROPERTIES OF SOME FRUITS AND VEGETABLES USING EXPERIMENTAL MODELS OF MAMMARY CANCER

MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

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