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Examination Of Avalanche-Resistant Building Design Through Countries' Development Levels And Their Code Of Ethics For Architects

Journal of Namibian studies, 2023-08, Vol.35, p.3992-4017

2023

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Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage

Foods, 2023-04, Vol.12 (7), p.1545

2023

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Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties

Foods, 2023-09, Vol.12 (19), p.3525

2023

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High-coverage whole-genome sequencing of the expanded 1000 Genomes Project cohort including 602 trios

Cell, 2022-09, Vol.185 (18), p.3426-3440.e19

2022

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Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk

Veteriner fakultesi dergisi, 2023-09, Vol.29 (5), p.545-550

YILMAZ ORAL, Zeynep Feyza

2023

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A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages

Foods, 2023-02, Vol.12 (4), p.702

2023

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Clinical pharmacy services in cancer patients with hypertension

Oncologie (Paris, France), 2024-01, Vol.26 (1), p.175-178

2024

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Versatile design and synthesis platform for visualizing genomes with Oligopaint FISH probes

Proceedings of the National Academy of Sciences - PNAS, 2012-12, Vol.109 (52), p.21301-21306

2012

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The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk

Veteriner fakultesi dergisi, 2023, Vol.29 (6), p.705-715

2023

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The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs

Foods, 2023-07, Vol.12 (15), p.2834

2023

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Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Journal of food composition and analysis, 2022-04, Vol.107, p.104409, Article 104409

2022

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Hepatic Long Intergenic Noncoding RNAs: High Promoter Conservation and Dynamic, Sex-Dependent Transcriptional Regulation by Growth Hormone

Molecular and cellular biology, 2016-01, Vol.36 (1), p.50-69

2016

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The role of acoustic radiation force impulse elastography in the differentiation of benign and malignant focal liver masses

The Turkish journal of gastroenterology, 2018-07, Vol.29 (4), p.456-463

2018

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Subgroup analysis of accreta, increta and percreta cases using acoustic radiation force impulse elastography

The journal of obstetrics and gynaecology research, 2020-05, Vol.46 (5), p.699-706

2020

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Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

Journal of food composition and analysis, 2022-06, Vol.109, p.104522, Article 104522

2022

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Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation

Journal of food composition and analysis, 2023-06, Vol.119, p.105284, Article 105284

2023

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The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

Journal of food composition and analysis, 2023-07, Vol.120, p.105285, Article 105285

2023

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High level of complexity and global diversity of the 3q29 locus revealed by optical mapping and long-read sequencing

Genome medicine, 2023-05, Vol.15 (1), p.35-17, Article 35

2023

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Radiological findings and outcomes of bronchial artery embolization in cryptogenic hemoptysis

Journal of Korean Medical Science, 2015, 30(5), 200, pp.591-597

2015

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Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Journal of stored products research, 2021-09, Vol.93, p.101856, Article 101856

2021

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Relative Contribution of Apparent Diffusion Coefficient (ADC) Values and ADC Ratios of Focal Hepatic Lesions in the Characterization of Benign and Malignant Lesions

European journal of therapeutics, 2018-09, Vol.24 (3), p.150-157

2018

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SvAnna: efficient and accurate pathogenicity prediction of coding and regulatory structural variants in long-read genome sequencing

Genome medicine, 2022-04, Vol.14 (1), p.44-13, Article 44

2022

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Endovascular management of vascular complications after percutaneous nephrolithotomy

VASA, 2014-11, Vol.43 (6), p.459-464

2014

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Reconstruction of the human amylase locus reveals ancient duplications seeding modern-day variation

Science (American Association for the Advancement of Science), 2024-10, p.eadn0609

2024

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Evaluation of Pulmonary Vein Variations Using Multidetector Computed Tomography

European journal of therapeutics, 2018-06, p.86-93

2018

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Examination Of Avalanche-Resistant Building Design Through Countries' Development Levels And Their Code Of Ethics For Architects

Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage

Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation, Microbiological and Sensory Properties

High-coverage whole-genome sequencing of the expanded 1000 Genomes Project cohort including 602 trios

Effect of Celery Powder as an Alternative Nitrite Source on Some Quality Properties and Nitrosamine Formation in Sucuk

A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages

Clinical pharmacy services in cancer patients with hypertension

Versatile design and synthesis platform for visualizing genomes with Oligopaint FISH probes

The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk

The Effects of Sheep Tail Fat, Fat Level, and Cooking Time on the Formation of Nε-(carboxymethyl)lysine and Volatile Compounds in Beef Meatballs

Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey

Hepatic Long Intergenic Noncoding RNAs: High Promoter Conservation and Dynamic, Sex-Dependent Transcriptional Regulation by Growth Hormone

The role of acoustic radiation force impulse elastography in the differentiation of benign and malignant focal liver masses

Subgroup analysis of accreta, increta and percreta cases using acoustic radiation force impulse elastography

Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey

Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation

The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye

High level of complexity and global diversity of the 3q29 locus revealed by optical mapping and long-read sequencing

Radiological findings and outcomes of bronchial artery embolization in cryptogenic hemoptysis

Furosine and Nε-carboxymethyl-lysine in cooked meat product (kavurma): Effects of salt and fat levels during storage

Relative Contribution of Apparent Diffusion Coefficient (ADC) Values and ADC Ratios of Focal Hepatic Lesions in the Characterization of Benign and Malignant Lesions

SvAnna: efficient and accurate pathogenicity prediction of coding and regulatory structural variants in long-read genome sequencing

Endovascular management of vascular complications after percutaneous nephrolithotomy

Reconstruction of the human amylase locus reveals ancient duplications seeding modern-day variation

Evaluation of Pulmonary Vein Variations Using Multidetector Computed Tomography

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