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Prediction of storage time in different seafood based on color values with artificial neural network modeling

Journal of food science and technology, 2022-06, Vol.59 (6), p.2501-2509

Genç, İsmail Yüksel

2022

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A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)

International journal of food properties, 2018-01, Vol.21 (1), p.858-867

2018

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Effects of chilled storage on quality of vacuum packed meagre fillets

Journal of food engineering, 2013-04, Vol.115 (4), p.486-494

2013

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Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning

Food analytical methods, 2024, Vol.17 (7), p.1134-1148

2024

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Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions

Ciência e tecnologia de alimentos, 2019-06, Vol.39 (suppl 1), p.159-165

2019

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Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)

Journal of food quality, 2017-01, Vol.2017, p.1-7

2017

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BİR ZAYIF YARGISAL DENETİM YÖNTEMİ ÖRNEĞİ OLARAK KANADA HAKLAR VE ÖZGÜRLÜKLER BEYANNAMESİ’NİN 33. MADDESİ’NİN (ASKIYA ALMA HÜKMÜ) DEĞERLENDİRİLMESİ

Dokuz Eylül Üniversitesi Hukuk Fakültesi dergisi, 2022-05

YÜKSEL, İsmail

2022

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Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model

Journal of aquatic food product technology, 2023-03, Vol.32 (3), p.359-371

Genç, Ismail Yüksel

2023

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Effects Of Different Thawing Methods On The Quality Of Meagre Fillets

Veteriner Fakültesi dergisi, 2015-01, Vol.62 (2)

2015

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6271 SAYILI CUMHURBAŞKANI SEÇİMİ KANUNU’NUN 11. MADDESİNİN SEÇİLME HAKKI YÖNÜNDEN DEĞERLENDİRİLMESİ

Ankara Üniversitesi Hukuk Fakültesi dergisi, 2021-10, Vol.70 (3), p.925-956

2021

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Quality Changes of European Eel (Anguilla anguilla) Stored Under Refrigerated Conditions at 2±1°C

Marine science and technology bulletin, 2023-03, Vol.12 (1), p.70-79

2023

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Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures

Journal of aquatic food product technology, 2019-11, Vol.28 (10), p.1027-1036

2019

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Soğuk şartlarda (4±1ᵒC) Depolanan Gümüşi Havuz Balığı (Carassius gibelio)’nda Meydana Gelen Kalite Değişimleri ve Aşamalı Çoklu Regresyon Yöntemine Göre Raf Ömrü Tahmin Modelinin Geliştirilmesi

Acta aquatica turcica, 2019-09, Vol.15 (3), p.365-377

2019

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Effects of different thawing methods on the quality of meagre fillets

Veteriner Fakültesi dergisi, 2015, Vol.62 (2), p.153-159

2015

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TÜRKİYE’NİN “ANAYASAL ZORLAMA” İLE SINANMASI

Süleyman Demirel Üniversitesi Hukuk Fakültesi Dergisi, 2022-06, Vol.12 (1), p.91-115

YÜKSEL, İsmail

2022

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Law Making Power of Grand National Assembly of Turkey Under 1982 Constitution

Yüksel, İsmail

2018

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ProQuest

IMPACT OF ACTIVITY-BASED MATHEMATICS INSTRUCTION ON STUDENTS WITH DIFFERENT PRIOR KNOWLEDGE AND READING ABILITIES

International journal of science and mathematics education, 2014-12, Vol.12 (6), p.1445-1468

Yüksel, Ismail

2014

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The use of myoelectric prosthesis in a sample of veterans with unilateral upper extremity amputation: prosthesis satisfaction and quality of life

Irish journal of medical science, 2023-04, Vol.192 (2), p.839-845

2023

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Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C

Ciência e tecnologia de alimentos, 2016-06, Vol.36 (2), p.344-350

2016

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Graduate students' perception of standards and accreditation in higher education in Turkey: a qualitative analysis

Qualitative report, 2013-09, Vol.18 (38), p.1-14

Yuksel, Ismail

2013

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Metacognitive Awareness of Academic Reading Strategies

Procedia, social and behavioral sciences, 2012, Vol.31, p.894-898

2012

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MoRS: An Approximate Fault Modeling Framework for Reduced-Voltage SRAMs

IEEE transactions on computer-aided design of integrated circuits and systems, 2022-06, Vol.41 (6), p.1663-1673

2022

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IEEE_Xplore

Türkiye Için Program Değerlendirme Standartları Oluşturma Çabası

Yüksel, İsmail

2010

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ProQuest

Cross-Sectional Evaluation of Distance Education Students' Learning Styles and Critical Thinking Dispositions in Turkey

International journal of distance education technologies, 2015-01, Vol.13 (1), p.70-86

2015

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TEACHERS’ ICT INTEGRATION STATES ON THE EVE OF FATIH PROJECT

PROBLEMS OF EDUCATION IN THE 21ST CENTURY, 2012-01, Vol.44 (1), p.29-42

2012

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Prediction of storage time in different seafood based on color values with artificial neural network modeling

A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)

Effects of chilled storage on quality of vacuum packed meagre fillets

Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning

Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions

Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus)

BİR ZAYIF YARGISAL DENETİM YÖNTEMİ ÖRNEĞİ OLARAK KANADA HAKLAR VE ÖZGÜRLÜKLER BEYANNAMESİ’NİN 33. MADDESİ’NİN (ASKIYA ALMA HÜKMÜ) DEĞERLENDİRİLMESİ

Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model

Effects Of Different Thawing Methods On The Quality Of Meagre Fillets

6271 SAYILI CUMHURBAŞKANI SEÇİMİ KANUNU’NUN 11. MADDESİNİN SEÇİLME HAKKI YÖNÜNDEN DEĞERLENDİRİLMESİ

Quality Changes of European Eel (Anguilla anguilla) Stored Under Refrigerated Conditions at 2±1°C

Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures

Soğuk şartlarda (4±1ᵒC) Depolanan Gümüşi Havuz Balığı (Carassius gibelio)’nda Meydana Gelen Kalite Değişimleri ve Aşamalı Çoklu Regresyon Yöntemine Göre Raf Ömrü Tahmin Modelinin Geliştirilmesi

Effects of different thawing methods on the quality of meagre fillets

TÜRKİYE’NİN “ANAYASAL ZORLAMA” İLE SINANMASI

Law Making Power of Grand National Assembly of Turkey Under 1982 Constitution

IMPACT OF ACTIVITY-BASED MATHEMATICS INSTRUCTION ON STUDENTS WITH DIFFERENT PRIOR KNOWLEDGE AND READING ABILITIES

The use of myoelectric prosthesis in a sample of veterans with unilateral upper extremity amputation: prosthesis satisfaction and quality of life

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C

Graduate students' perception of standards and accreditation in higher education in Turkey: a qualitative analysis

Metacognitive Awareness of Academic Reading Strategies

MoRS: An Approximate Fault Modeling Framework for Reduced-Voltage SRAMs

Türkiye Için Program Değerlendirme Standartları Oluşturma Çabası

Cross-Sectional Evaluation of Distance Education Students' Learning Styles and Critical Thinking Dispositions in Turkey

TEACHERS’ ICT INTEGRATION STATES ON THE EVE OF FATIH PROJECT

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