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Effect of roasting treatment on the chemical composition of sesame oil

Food science & technology, 2019-03, Vol.101, p.191-200

2019

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Effect of dynamic recrystallization on texture orientation and grain refinement of Ti6Al4V titanium alloy subjected to laser shock peening

Journal of alloys and compounds, 2021-01, Vol.850, p.156672, Article 156672

2021

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A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds

Food science & technology, 2021-03, Vol.139, p.110614, Article 110614

2021

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Experiment investigation of laser shock peening on TC6 titanium alloy to improve high cycle fatigue performance

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2014-01, Vol.594, p.161-167

2014

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Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties

Food science & technology, 2019-08, Vol.111, p.55-61

2019

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Effect study and application to improve high cycle fatigue resistance of TC11 titanium alloy by laser shock peening with multiple impacts

Surface & coatings technology, 2014-08, Vol.253, p.68-75

2014

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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil

Journal of Oleo Science, 2023, Vol.72(1), pp.59-67

2023

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Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions

Journal of Oleo Science, 2022, Vol.71(8), pp.1145-1158

2022

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Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures

Journal of Oleo Science, 2019, Vol.68(6), pp.551-558

2019

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Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Food science & technology, 2020-06, Vol.128, p.109502, Article 109502

2020

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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, Vol.71(7), pp.975-984

2022

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Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste

Journal of Oleo Science, 2023, Vol.72(2), pp.117-130

2023

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Investigations on femtosecond laser-induced surface modification and periodic micropatterning with anti-friction properties on Ti6Al4V titanium alloy

Chinese journal of aeronautics, 2022-04, Vol.35 (4), p.521-537

2022

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The Colloidal and Oxidative Stability of the Sesame Pastes during Storage

Journal of Oleo Science, 2020, Vol.69(3), pp.191-197

2020

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Oleochemical Properties for Different Fractions of Foxtail Millet Bran

Journal of Oleo Science, 2019, Vol.68(8), pp.709-718

2019

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Hardness Prediction of Laser Powder Bed Fusion Product Based on Melt Pool Radiation Intensity

Materials, 2022-07, Vol.15 (13), p.4674

2022

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Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Journal of Oleo Science, 2023, Vol.72(11), pp.985-995

2023

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Effect of the Hydrogen Injection Position on the Combustion Process of a Direct Injection X-Type Rotary Engine with a Hydrogen Blend

Energies (Basel), 2022-10, Vol.15 (19), p.7219

2022

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Molecular evolution and expansion analysis of the NAC transcription factor in Zea mays

PloS one, 2014-11, Vol.9 (11), p.e111837

2014

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Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods

Grain & oil science and technology (Online), 2022-06, Vol.5 (2), p.70-78

2022

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Effect of Dehulling Pretreatment on the Flavor of Sesame Paste

Journal of Oleo Science, 2024, Vol.73(5), pp.813-821

2024

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An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling

Journal of Oleo Science, 2024, Vol.73(5), pp.645-655

2024

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Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes

Journal of Oleo Science, 2021, Vol.70(1), pp.31-38

2021

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Overexpression of a Sucrose Synthase Gene Indirectly Improves Cotton Fiber Quality Through Sucrose Cleavage

Frontiers in plant science, 2020-11, Vol.11, p.476251-476251

2020

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Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil

Journal of Oleo Science, 2022, Vol.71(12), pp.1799-1811

2022

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Effect of roasting treatment on the chemical composition of sesame oil

Effect of dynamic recrystallization on texture orientation and grain refinement of Ti6Al4V titanium alloy subjected to laser shock peening

A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds

Experiment investigation of laser shock peening on TC6 titanium alloy to improve high cycle fatigue performance

Sunflower oil flavored by essential oil from Punica granatum cv. Heyinshiliu peels improved its oxidative stability and sensory properties

Effect study and application to improve high cycle fatigue resistance of TC11 titanium alloy by laser shock peening with multiple impacts

Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil

Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions

Characterization of the Volatile Compounds and Taste Attributes of Sesame Pastes Processed at Different Temperatures

Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste

Investigations on femtosecond laser-induced surface modification and periodic micropatterning with anti-friction properties on Ti6Al4V titanium alloy

The Colloidal and Oxidative Stability of the Sesame Pastes during Storage

Oleochemical Properties for Different Fractions of Foxtail Millet Bran

Hardness Prediction of Laser Powder Bed Fusion Product Based on Melt Pool Radiation Intensity

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Effect of the Hydrogen Injection Position on the Combustion Process of a Direct Injection X-Type Rotary Engine with a Hydrogen Blend

Molecular evolution and expansion analysis of the NAC transcription factor in Zea mays

Difference among the quality indices, chemical composition and frying performance of galangal flavored sunflower oil prepared by three methods

Effect of Dehulling Pretreatment on the Flavor of Sesame Paste

An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling

Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes

Overexpression of a Sucrose Synthase Gene Indirectly Improves Cotton Fiber Quality Through Sucrose Cleavage

Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil

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