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Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

Journal of food engineering, 2009-08, Vol.93 (4), p.431-436

2009

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Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Food quality and safety, 2017-12, Vol.1 (4), p.289-301

2017

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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1685

2018

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2525

2018

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Food science & technology, 2008-01, Vol.41 (7), p.1344-1349

2008

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Food chemistry, 2008-05, Vol.108 (2), p.727-736

2008

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Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Food control, 2016-02, Vol.60, p.505-510

2016

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Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Food chemistry, 2009-04, Vol.113 (4), p.1088-1094

2009

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Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2808

2018

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Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

Process biochemistry (1991), 2013-04, Vol.48 (4), p.746-752

2013

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Effect of heating and exposure to light on the stability of lycopene in tomato purée

Food control, 2008-05, Vol.19 (5), p.514-520

2008

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Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase

Food chemistry, 2009-08, Vol.115 (4), p.1253-1256

2009

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Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Separation and purification technology, 2007-10, Vol.57 (2), p.220-229

2007

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Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure

Separation and purification technology, 2009-04, Vol.66 (2), p.322-328

2009

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Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Food science & technology, 2013-05, Vol.51 (2), p.433-440

2013

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Kinetic study of saponins B stability in navy beans under different processing conditions

Journal of food engineering, 2009-07, Vol.93 (1), p.59-65

2009

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Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)

Food reviews international, 2009-01, Vol.25 (1), p.12-27

2009

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Isolation and characterization of lectins from kidney beans ( Phaseolus vulgaris)

Process biochemistry (1991), 2007-10, Vol.42 (10), p.1436-1442

2007

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Separating tocotrienols from palm oil by molecular distillation

Food reviews international, 2008-09, Vol.24 (4), p.376-391

2008

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Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Food chemistry, 2015-01, Vol.166, p.93-100

2015

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Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

Food science & technology, 2021-02, Vol.137 (C), p.110415, Article 110415

2021

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Characterization of slightly acidic electrolyzed water (SAEW) on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce

Food quality and safety, 2024-07, Vol.8

2024

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Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

Food science & technology, 2021-06, Vol.145, p.111435, Article 111435

2021

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Solubility of carotenoids in supercritical CO2

Food reviews international, 2007-09, Vol.23 (4), p.341-371

2007

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Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line

Separation and purification technology, 2008-10, Vol.63 (1), p.122-128

2008

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Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

Effect of heating and exposure to light on the stability of lycopene in tomato purée

Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase

Extraction of tocotrienols from palm fatty acid distillates using molecular distillation

Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Kinetic study of saponins B stability in navy beans under different processing conditions

Biological Properties and Characterization of Lectin from Red Kidney Bean (Phaseolus Vulgaris)

Isolation and characterization of lectins from kidney beans ( Phaseolus vulgaris)

Separating tocotrienols from palm oil by molecular distillation

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

Characterization of slightly acidic electrolyzed water (SAEW) on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce

Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds

Solubility of carotenoids in supercritical CO2

Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line

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