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Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Food quality and safety, 2017-12, Vol.1 (4), p.289-301

2017

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Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1685

2018

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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2525

2018

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Dual-rail encoding with superconducting cavities

Proceedings of the National Academy of Sciences - PNAS, 2023-10, Vol.120 (41), p.e2221736120-e2221736120

2023

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The effect of ball milling treatment on structure and porosity of maize starch granule

Innovative food science & emerging technologies, 2011-10, Vol.12 (4), p.586-593

2011

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Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application

Food science & technology, 2013-03, Vol.50 (2), p.519-525

2013

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Food science & technology, 2008-01, Vol.41 (7), p.1344-1349

2008

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Physicochemical properties and structure of starches from Chinese rice cultivars

Food hydrocolloids, 2010-03, Vol.24 (2), p.208-216

2010

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Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro

Food chemistry, 2013-05, Vol.138 (1), p.48-53

2013

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Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

Process biochemistry (1991), 2013-04, Vol.48 (4), p.746-752

2013

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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Food chemistry, 2011-02, Vol.124 (4), p.1458-1465

2011

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Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2808

2018

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Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

Journal of food engineering, 2009-08, Vol.93 (4), p.431-436

2009

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ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Food chemistry, 2010, Vol.118 (1), p.42-47

2010

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Research Progress of Quinoa Seeds ( Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Foods, 2023-05, Vol.12 (10), p.2087

2023

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Variation in catechin contents in relation to quality of ‘ Huang Zhi Xiang’ Oolong tea ( Camellia sinensis) at various growing altitudes and seasons

Food chemistry, 2010-03, Vol.119 (2), p.648-652

2010

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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Food chemistry, 2008-05, Vol.108 (2), p.727-736

2008

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Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics

Foods, 2024-05, Vol.13 (9), p.1357

2024

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Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

Food reviews international, 2011-01, Vol.27 (1), p.1-15

2011

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Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Food control, 2016-02, Vol.60, p.505-510

2016

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pH stability study of lectin from black turtle bean (Phaseolus vulgaris) as influenced by guanidinium-HCl and thermal treatment

Protein and peptide letters, 2015-01, Vol.22 (1), p.45-51

2015

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Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Food chemistry, 2009-04, Vol.113 (4), p.1088-1094

2009

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Purification and characterization of an antioxidant protein from Ginkgo biloba seeds

Food research international, 2010, Vol.43 (1), p.86-94

2010

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Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Food science & technology, 2013-05, Vol.51 (2), p.433-440

2013

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Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Dual-rail encoding with superconducting cavities

The effect of ball milling treatment on structure and porosity of maize starch granule

Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Physicochemical properties and structure of starches from Chinese rice cultivars

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro

Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Research Progress of Quinoa Seeds ( Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Variation in catechin contents in relation to quality of ‘ Huang Zhi Xiang’ Oolong tea ( Camellia sinensis) at various growing altitudes and seasons

A superconducting dual-rail cavity qubit with erasure-detected logical measurements

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

pH stability study of lectin from black turtle bean (Phaseolus vulgaris) as influenced by guanidinium-HCl and thermal treatment

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Purification and characterization of an antioxidant protein from Ginkgo biloba seeds

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

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