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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

Scientific reports, 2017-10, Vol.7 (1), p.13614-9, Article 13614

2017

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Recent Advances and Future Prospects of Mycosporine-like Amino Acids

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5588

2023

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Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus , L. acidophilus , L. farciminis and L. fermentum , Isolated from Ensiled Corn Stover

Frontiers in microbiology, 2017-06, Vol.8, p.941-941

2017

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Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

Frontiers in microbiology, 2023, Vol.14, p.1267237-1267237

2023

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The N-terminus of Lactobacillus amylovorus feruloyl esterase plays an important role in its secretion by Lactobacillus plantarum and Escherichia coli

Microbial cell factories, 2021-08, Vol.20 (1), p.1-152, Article 152

2021

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Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367

Applied and environmental microbiology, 2017-11, Vol.83 (21)

2017

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Applications of Probiotic Constituents in Cosmetics

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6765

2023

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Comparison of Enzyme Secretion and Ferulic Acid Production by Escherichia coli Expressing Different Lactobacillus Feruloyl Esterases

Frontiers in microbiology, 2020-11, Vol.11, p.568716-568716

2020

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Effect of the Fermentation Broth of the Mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor

Frontiers in microbiology, 2021-08, Vol.12, p.722171-722171

2021

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Probiotics: functional food ingredients with the potential to reduce hypertension

Frontiers in cellular and infection microbiology, 2023-07, Vol.13, p.1220877-1220877

2023

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Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1407182

2024

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Advances in Genetic Tools and Their Application in Streptococcus thermophilus

Foods, 2023-08, Vol.12 (16), p.3119

2023

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Extracellular secretion of feruloyl esterase derived from Lactobacillus crispatus in Escherichia coli and its application for ferulic acid production

Bioresource technology, 2019-09, Vol.288, p.121526-121526, Article 121526

2019

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Multiple strategies to improve extracellular secretion and activity of feruloyl esterase

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 1), p.132082-132082, Article 132082

2024

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Efficient secretion of an enzyme cocktail in Escherichia coli for hemicellulose degradation

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 2), p.129205-129205, Article 129205

2024

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Paenibacillus panacisoli enhances growth of Lactobacillus spp. by producing xylooligosaccharides in corn stover ensilages

Carbohydrate polymers, 2018-03, Vol.184, p.435-444

2018

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Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway

Food & function, 2022-04, Vol.13 (7), p.3946-3956

2022

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Development of strong lactose/galactose-inducible expression system for Lactobacillus plantarum by optimizing promoter

Biochemical engineering journal, 2019-11, Vol.151, p.107316, Article 107316

2019

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Endoglucanase improve the growth of homofermentative Lactobacillus spp. in ensilages

Journal of biotechnology, 2019-04, Vol.295, p.55-62

2019

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Efficient secretion of xylanase in Escherichia coli for production of prebiotic xylooligosaccharides

Food science & technology, 2022-06, Vol.162, p.113481, Article 113481

2022

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Construction and analysis of a food-grade Lactiplantibacillus plantarum esterase/lipase overexpression system

Food science & technology, 2022-06, Vol.163, p.113539, Article 113539

2022

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Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

International dairy journal, 2016-10, Vol.61, p.22-28

2016

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High-level secretory production of lysostaphin in Escherichia coli mutant by codon optimization and atmospheric and room temperature plasma mutagenesis

Food science & technology, 2022-08, Vol.165, p.113744, Article 113744

2022

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The β-galactosidase LacLM plays the major role in lactose utilization of Lactiplantibacillus plantarum

Food science & technology, 2022-01, Vol.153, p.112481, Article 112481

2022

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Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus

Food science & technology, 2023-09, Vol.187, p.115355, Article 115355

2023

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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

Recent Advances and Future Prospects of Mycosporine-like Amino Acids

Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus , L. acidophilus , L. farciminis and L. fermentum , Isolated from Ensiled Corn Stover

Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

The N-terminus of Lactobacillus amylovorus feruloyl esterase plays an important role in its secretion by Lactobacillus plantarum and Escherichia coli

Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367

Applications of Probiotic Constituents in Cosmetics

Comparison of Enzyme Secretion and Ferulic Acid Production by Escherichia coli Expressing Different Lactobacillus Feruloyl Esterases

Effect of the Fermentation Broth of the Mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor

Probiotics: functional food ingredients with the potential to reduce hypertension

Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi

Advances in Genetic Tools and Their Application in Streptococcus thermophilus

Extracellular secretion of feruloyl esterase derived from Lactobacillus crispatus in Escherichia coli and its application for ferulic acid production

Multiple strategies to improve extracellular secretion and activity of feruloyl esterase

Efficient secretion of an enzyme cocktail in Escherichia coli for hemicellulose degradation

Paenibacillus panacisoli enhances growth of Lactobacillus spp. by producing xylooligosaccharides in corn stover ensilages

Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway

Development of strong lactose/galactose-inducible expression system for Lactobacillus plantarum by optimizing promoter

Endoglucanase improve the growth of homofermentative Lactobacillus spp. in ensilages

Efficient secretion of xylanase in Escherichia coli for production of prebiotic xylooligosaccharides

Construction and analysis of a food-grade Lactiplantibacillus plantarum esterase/lipase overexpression system

Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

High-level secretory production of lysostaphin in Escherichia coli mutant by codon optimization and atmospheric and room temperature plasma mutagenesis

The β-galactosidase LacLM plays the major role in lactose utilization of Lactiplantibacillus plantarum

Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus

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