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Resource-Efficient Medical Image Analysis: First MICCAI Workshop, REMIA 2022, Singapore, September 22, 2022, Proceedings

1, 2022

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Distance Metric Learning Using Privileged Information for Face Verification and Person Re-Identification

IEEE transaction on neural networks and learning systems, 2015-12, Vol.26 (12), p.3150-3162

2015

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IEEE_Xplore

Human Gait Recognition Using Patch Distribution Feature and Locality-Constrained Group Sparse Representation

IEEE transactions on image processing, 2012-01, Vol.21 (1), p.316-326

2012

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IEEE_Xplore

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Frontiers in microbiology, 2018-03, Vol.9, p.456-456

2018

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Soft Margin Multiple Kernel Learning

IEEE transaction on neural networks and learning systems, 2013-05, Vol.24 (5), p.749-761

2013

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IEEE_Xplore

Co-Labeling for Multi-View Weakly Labeled Learning

IEEE transactions on pattern analysis and machine intelligence, 2016-06, Vol.38 (6), p.1113-1125

2016

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IEEE_Xplore

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2718-2727

2020

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Extended R-matrix description of two-proton radioactivity

Physics letters. B, 2023-03, Vol.838, p.137740, Article 137740

2023

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Artificial Intelligence to Detect Papilledema from Ocular Fundus Photographs

The New England journal of medicine, 2020-04, Vol.382 (18), p.1687-1695

2020

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Action and Event Recognition in Videos by Learning From Heterogeneous Web Sources

IEEE transaction on neural networks and learning systems, 2017-06, Vol.28 (6), p.1290-1304

2017

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IEEE_Xplore

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Frontiers in microbiology, 2018-10, Vol.9, p.2539-2539

2018

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Lost miR-141 and upregulated TM4SF1 expressions associate with poor prognosis of pancreatic cancer: regulation of EMT and angiogenesis by miR-141 and TM4SF1 via AKT

Cancer biology & therapy, 2020-04, Vol.21 (4), p.354-363

2020

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Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets

Molecules (Basel, Switzerland), 2023-12, Vol.28 (24), p.8075

2023

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Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

Journal of functional foods, 2020-05, Vol.68, p.103858, Article 103858

2020

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Research on cluster operation optimization of multi‐port energy routers

IET communications, 2022-05, Vol.16 (8), p.856-865

2022

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Unpacking the Mental Health of Nurses during COVID-19: Evidence from Pakistan

Journal of clinical medicine, 2021-08, Vol.10 (16), p.3546

2021

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Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

Food Science and Technology Research, 2016, Vol.22(3), pp.377-385

2016

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Uncertainty-inspired open set learning for retinal anomaly identification

Nature communications, 2023-10, Vol.14 (1), p.6757-6757, Article 6757

2023

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Image Classification With Densely Sampled Image Windows and Generalized Adaptive Multiple Kernel Learning

IEEE transactions on cybernetics, 2015-03, Vol.45 (3), p.381-390

2015

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IEEE_Xplore

Retinal photograph-based deep learning algorithms for myopia and a blockchain platform to facilitate artificial intelligence medical research: a retrospective multicohort study

The Lancet. Digital health, 2021-05, Vol.3 (5), p.e317-e329

2021

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Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)

Food Chemistry: X, 2023-03, Vol.17, p.100569-100569, Article 100569

2023

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Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat

Food Chemistry: X, 2024-06, Vol.22, p.101391-101391, Article 101391

2024

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Medical Image Computing and Computer Assisted Intervention - MICCAI 2023 Workshops: MTSAIL 2023, LEAF 2023, AI4Treat 2023, MMMI 2023, REMIA 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8-12, 2023, Proceedings

1, 2024

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Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology

Food Science and Technology Research, 2017, Vol.23(4), pp.583-593

2017

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Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels

Food Chemistry: X, 2023-03, Vol.17, p.100534-100534, Article 100534

2023

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Resource-Efficient Medical Image Analysis: First MICCAI Workshop, REMIA 2022, Singapore, September 22, 2022, Proceedings

Distance Metric Learning Using Privileged Information for Face Verification and Person Re-Identification

Human Gait Recognition Using Patch Distribution Feature and Locality-Constrained Group Sparse Representation

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

Soft Margin Multiple Kernel Learning

Co-Labeling for Multi-View Weakly Labeled Learning

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

Extended R-matrix description of two-proton radioactivity

Artificial Intelligence to Detect Papilledema from Ocular Fundus Photographs

Action and Event Recognition in Videos by Learning From Heterogeneous Web Sources

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Lost miR-141 and upregulated TM4SF1 expressions associate with poor prognosis of pancreatic cancer: regulation of EMT and angiogenesis by miR-141 and TM4SF1 via AKT

Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets

Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice

Research on cluster operation optimization of multi‐port energy routers

Unpacking the Mental Health of Nurses during COVID-19: Evidence from Pakistan

Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

Uncertainty-inspired open set learning for retinal anomaly identification

Image Classification With Densely Sampled Image Windows and Generalized Adaptive Multiple Kernel Learning

Retinal photograph-based deep learning algorithms for myopia and a blockchain platform to facilitate artificial intelligence medical research: a retrospective multicohort study

Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)

Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat

Medical Image Computing and Computer Assisted Intervention - MICCAI 2023 Workshops: MTSAIL 2023, LEAF 2023, AI4Treat 2023, MMMI 2023, REMIA 2023, Held in Conjunction with MICCAI 2023, Vancouver, BC, Canada, October 8-12, 2023, Proceedings

Optimization of Headspace Solid-phase Microextraction for GC-MS Analysis of Volatile Compounds Produced by Biocontrol Strain Bacillus subtilis CF-3 Using Response Surface Methodology

Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels

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