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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Molecules (Basel, Switzerland), 2019-04, Vol.24 (9), p.1695

2019

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Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper ( Capsicum annuum L.)

Food chemistry, 2011-02, Vol.124 (4), p.1443-1450

2011

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Ultra-restrictive red blood cell transfusion strategies in extensively burned patients

Scientific reports, 2024-02, Vol.14 (1), p.2848-2848, Article 2848

2024

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Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Progress in organic coatings, 2012-02, Vol.73 (2-3), p.219-224

2012

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Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango

Materials, 2021-10, Vol.14 (19), p.5878

2021

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Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5841

2021

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Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii

Molecules (Basel, Switzerland), 2021-08, Vol.26 (15), p.4401

2021

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Exogenous L-carnitine ameliorates burn-induced cellular and mitochondrial injury of hepatocytes by restoring CPT1 activity

Nutrition & metabolism, 2021-06, Vol.18 (1), p.1-65, Article 65

2021

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Physical and chemical properties of purple cabbage as affected by drying conditions

International journal of food properties, 2021-01, Vol.24 (1), p.997-1010

2021

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Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

International Journal of Polymer Science, 2016-01, Vol.2016, p.1-24

2016

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Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple

Foods, 2023-03, Vol.12 (6), p.1344

2023

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Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

Sensors (Basel, Switzerland), 2016-07, Vol.16 (7), p.1111

2016

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Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

Nanomaterials (Basel, Switzerland), 2020-07, Vol.10 (7), p.1365

2020

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Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing

International journal of food properties, 2021-01, Vol.24 (1), p.656-676

2021

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Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

Foods, 2022-09, Vol.11 (18), p.2788

2022

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Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

International journal of food properties, 2020-01, Vol.23 (1), p.1214-1230

2020

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Interface engineering of NiO/RuO2 heterojunction nano-sheets for robust overall water splitting at large current density

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-02, Vol.430, p.133117, Article 133117

2022

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Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment

International journal of food properties, 2019-01, Vol.22 (1), p.1815-1833

2019

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Industrially promising IrNi-FeNi3 hybrid nanosheets for overall water splitting catalysis at large current density

Applied catalysis. B, Environmental, 2021-06, Vol.286, p.119881, Article 119881

2021

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Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

International journal of food properties, 2020-01, Vol.23 (1), p.138-153

2020

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Boosting urea-assisted water splitting by constructing sphere-flower-like NiSe2-NiMoO4 heterostructure

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-12, Vol.449, p.137791, Article 137791

2022

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Coupling Interface Constructions of FeNi3‑MoO2 Heterostructures for Efficient Urea Oxidation and Hydrogen Evolution Reaction

ACS applied materials & interfaces, 2021-04, Vol.13 (14), p.16355-16363

2021

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Efficient bifunctional catalysts for overall water splitting: porous Fe-Mo oxide hybrid nanorods

Nanoscale, 2020-04, Vol.12 (13), p.7116-7123

2020

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Nitrogen-doped-carbon coated FeCo modified CoFe2O4 nanoflowers heterostructure with robust stability for oxygen evolution and urea oxidation

Electrochimica acta, 2021-03, Vol.371, p.137817, Article 137817

2021

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Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

Scientia horticulturae, 2020-03, Vol.263, p.109135, Article 109135

2020

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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper ( Capsicum annuum L.)

Ultra-restrictive red blood cell transfusion strategies in extensively burned patients

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii

Exogenous L-carnitine ameliorates burn-induced cellular and mitochondrial injury of hepatocytes by restoring CPT1 activity

Physical and chemical properties of purple cabbage as affected by drying conditions

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing

Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage

Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

Interface engineering of NiO/RuO2 heterojunction nano-sheets for robust overall water splitting at large current density

Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment

Industrially promising IrNi-FeNi3 hybrid nanosheets for overall water splitting catalysis at large current density

Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

Boosting urea-assisted water splitting by constructing sphere-flower-like NiSe2-NiMoO4 heterostructure

Coupling Interface Constructions of FeNi3‑MoO2 Heterostructures for Efficient Urea Oxidation and Hydrogen Evolution Reaction

Efficient bifunctional catalysts for overall water splitting: porous Fe-Mo oxide hybrid nanorods

Nitrogen-doped-carbon coated FeCo modified CoFe2O4 nanoflowers heterostructure with robust stability for oxygen evolution and urea oxidation

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

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