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Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques

Food chemistry, 2021-05, Vol.345, p.128755-128755, Article 128755

2021

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Cloning, Expression, and Characterization of l‑Asparaginase from a Newly Isolated Bacillus subtilis B11–06

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9428-9434

2013

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Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour

Food hydrocolloids, 2021-04, Vol.113, p.106448, Article 106448

2021

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Evaluation and impact factors of international competitiveness of China's cobalt industry from the perspective of trade networks

Scientific reports, 2024-05, Vol.14 (1), p.12165-12165, Article 12165

2024

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Metabolic engineering strategies for acetoin and 2,3-butanediol production: advances and prospects

Critical reviews in biotechnology, 2017-11, Vol.37 (8), p.990-1005

2017

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The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

Food research international, 2018-09, Vol.111, p.324-333

2018

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Research on the Negative Externalities Evaluation for the Development of Weathered Crust Elution-Deposited Rare Earth Ores

Advances in materials science and engineering, 2020, Vol.2020 (1)

2020

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Mapping shear strength and compressibility of soft soils with artificial neural networks

Engineering geology, 2022-04, Vol.300, p.106585, Article 106585

2022

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Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility

International journal of food properties, 2019-01, Vol.22 (1), p.898-910

2019

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Improvement of the intracellular environment for enhancing l-arginine production of Corynebacterium glutamicum by inactivation of H2O2-forming flavin reductases and optimization of ATP supply

Metabolic engineering, 2016-11, Vol.38, p.310-321

2016

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Elimination of a Free Cysteine by Creation of a Disulfide Bond Increases the Activity and Stability of Candida boidinii Formate Dehydrogenase

Applied and environmental microbiology, 2017-01, Vol.83 (2), p.E02624

2017

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Association detection between multiple traits and rare variants based on family data via a nonparametric method

PeerJ (San Francisco, CA), 2023-09, Vol.11, p.e16040-e16040, Article e16040

2023

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The flavohaemoprotein hmp maintains redox homeostasis in response to reactive oxygen and nitrogen species in Corynebacterium glutamicum

Microbial cell factories, 2023-08, Vol.22 (1), p.1-158, Article 158

2023

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Experimental and artificial intelligence for determination of stable criteria in cyclic voltammetric process of medicinal herbs for biofuel cells

International journal of energy research, 2019-09, Vol.43 (11), p.5983-5991

2019

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Engineering of microbial cells for L-valine production: challenges and opportunities

Microbial cell factories, 2021-08, Vol.20 (1), p.172-172, Article 172

2021

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Cytochrome P450 2J2: distribution, function, regulation, genetic polymorphisms and clinical significance

Drug metabolism reviews, 2013-08, Vol.45 (3), p.311-352

2013

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High-level production of the agmatine in engineered Corynebacterium crenatum with the inhibition-releasing arginine decarboxylase

Microbial cell factories, 2022-01, Vol.21 (1), p.16-16, Article 16

2022

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Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens

Frontiers in microbiology, 2022-08, Vol.13, p.977337-977337

2022

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Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases

Scientific reports, 2018-05, Vol.8 (1), p.7915-12, Article 7915

2018

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A general interfacial thermal contact model for consolidation of bilayered saturated soils considering thermo‐osmosis effect

International journal for numerical and analytical methods in geomechanics, 2022-08, Vol.46 (12), p.2375-2397

2022

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Enhanced Production of Androst-1,4-Diene-3,17-Dione by Mycobacterium neoaurum JC-12 Using Three-Stage Fermentation Strategy

PloS one, 2015-09, Vol.10 (9), p.e0137658-e0137658

2015

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Improved production of 2,3-butanediol in Bacillus amyloliquefaciens by over-expression of glyceraldehyde-3-phosphate dehydrogenase and 2,3-butanediol dehydrogenase

PloS one, 2013-10, Vol.8 (10), p.e76149-e76149

2013

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Thermal performance of thin film heat gauges of gold, silver and nano-composite

Applied thermal engineering, 2019-01, Vol.147, p.545-550

2019

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Intracellular Environment Improvement of Mycobacterium neoaurum for Enhancing Androst-1,4-Diene-3,17-Dione Production by Manipulating NADH and Reactive Oxygen Species Levels

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3841

2019

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Amino acid residues adjacent to the catalytic cavity of tetramer l-asparaginase II contribute significantly to its catalytic efficiency and thermostability

Enzyme and microbial technology, 2016-01, Vol.82, p.15-22

2016

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Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques

Cloning, Expression, and Characterization of l‑Asparaginase from a Newly Isolated Bacillus subtilis B11–06

Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour

Evaluation and impact factors of international competitiveness of China's cobalt industry from the perspective of trade networks

Metabolic engineering strategies for acetoin and 2,3-butanediol production: advances and prospects

The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

Research on the Negative Externalities Evaluation for the Development of Weathered Crust Elution-Deposited Rare Earth Ores

Mapping shear strength and compressibility of soft soils with artificial neural networks

Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility

Improvement of the intracellular environment for enhancing l-arginine production of Corynebacterium glutamicum by inactivation of H2O2-forming flavin reductases and optimization of ATP supply

Elimination of a Free Cysteine by Creation of a Disulfide Bond Increases the Activity and Stability of Candida boidinii Formate Dehydrogenase

Association detection between multiple traits and rare variants based on family data via a nonparametric method

The flavohaemoprotein hmp maintains redox homeostasis in response to reactive oxygen and nitrogen species in Corynebacterium glutamicum

Experimental and artificial intelligence for determination of stable criteria in cyclic voltammetric process of medicinal herbs for biofuel cells

Engineering of microbial cells for L-valine production: challenges and opportunities

Cytochrome P450 2J2: distribution, function, regulation, genetic polymorphisms and clinical significance

High-level production of the agmatine in engineered Corynebacterium crenatum with the inhibition-releasing arginine decarboxylase

Improving prodigiosin production by transcription factor engineering and promoter engineering in Serratia marcescens

Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases

A general interfacial thermal contact model for consolidation of bilayered saturated soils considering thermo‐osmosis effect

Enhanced Production of Androst-1,4-Diene-3,17-Dione by Mycobacterium neoaurum JC-12 Using Three-Stage Fermentation Strategy

Improved production of 2,3-butanediol in Bacillus amyloliquefaciens by over-expression of glyceraldehyde-3-phosphate dehydrogenase and 2,3-butanediol dehydrogenase

Thermal performance of thin film heat gauges of gold, silver and nano-composite

Intracellular Environment Improvement of Mycobacterium neoaurum for Enhancing Androst-1,4-Diene-3,17-Dione Production by Manipulating NADH and Reactive Oxygen Species Levels

Amino acid residues adjacent to the catalytic cavity of tetramer l-asparaginase II contribute significantly to its catalytic efficiency and thermostability

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