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Development of Pure Certified Reference Material of Cannabidiol

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.921

2024

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Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometry

Journal of Chromatography A, 2014-01, Vol.1324, p.49-56

2014

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Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques

Food analytical methods, 2023-03, Vol.16 (3), p.478-490

2023

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Determination and level investigation of 45 hormones in edible bird's nest by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

Sepu, 2022-05, Vol.40 (5), p.423

2022

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Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas

Foods, 2023-06, Vol.12 (12), p.2377

2023

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Diversity and Antimicrobial Activity of Intestinal Fungi from Three Species of Coral Reef Fish

Journal of fungi (Basel), 2023-05, Vol.9 (6), p.613

2023

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Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method

Sepu, 2013-12, Vol.31 (12), p.1167

2013

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Determination of urea in canned foods by high performance liquid chromatography-fluorescence detection coupled with precolumn derivatization

Sepu, 2015-01, Vol.33 (1), p.80

2015

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Determination of ten pesticides of pyrazoles and pyrroles in tea by accelerated solvent extraction coupled with gas chromatography-tandem mass spectrometry

Sepu, 2013-03, Vol.31 (3), p.218

2013

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Determination of 32 sulfonylurea herbicide residues in sweet corns and green soybeans by QuEChERS-liquid chromatography-tandem mass spectrometry

Sepu, 2015-05, Vol.33 (5), p.501

2015

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Determination of 21 plant growth regulator residues in fruits by QuEChERS-high performance liquid chromatography-tandem mass spectrometry

Sepu, 2014-07, Vol.32 (7), p.707

2014

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Determination of 23 phthalate esters in food by solid-phase extraction coupled with gas chromatography-mass spectrometry

Sepu, 2012-01, Vol.30 (1), p.27

2012

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Design and synthesis of target-responsive hydrogel for portable visual quantitative detection of uranium with a microfluidic distance-based readout device

Biosensors & bioelectronics, 2016-11, Vol.85, p.496-502

2016

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Determination of fipronil and its metabolites in tea by solid-phase microextraction coupled with gas chromatography and gas chromatography-mass spectrometry

Sepu, 2011-07, Vol.29 (7), p.656

2011

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Target-Responsive “Sweet” Hydrogel with Glucometer Readout for Portable and Quantitative Detection of Non-Glucose Targets

Journal of the American Chemical Society, 2013-03, Vol.135 (10), p.3748-3751

2013

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Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization

Sepu, 2013-02, Vol.31 (2), p.111

2013

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Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis

Food research international, 2024-03, Vol.179, p.113967-113967, Article 113967

2024

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Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition

Food research international, 2024-01, Vol.175, p.113780-113780, Article 113780

2024

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Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography

Journal of food composition and analysis, 2024-08, Vol.132, Article 106362

2024

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Quantitative comparison and rapid discrimination of Panax notoginseng powder and Caulis clematidis armandii using NMR combined with pattern recognition

Journal of the science of food and agriculture, 2023-06, Vol.103 (8), p.3766-3775

2023

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Design and Synthesis of Target-Responsive Aptamer-Cross-linked Hydrogel for Visual Quantitative Detection of Ochratoxin A

ACS applied materials & interfaces, 2015-04, Vol.7 (12), p.6982-6990

2015

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Determination of sugars and sugar alcohols in infant formula by high performance liquid chromatography with evaporative light-scattering detector

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-02, Vol.1217, p.123621-123621, Article 123621

2023

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New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution

Food science & technology, 2021-01, Vol.136, p.110315, Article 110315

2021

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Recent advances in edible bird's nests and edible bird's nest hydrolysates

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Determination of spinosyns A and D residues in food by high performance liquid chromatography-tandem mass spectrometry

Sepu, 2011-07, Vol.29 (7), p.637

2011

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Development of Pure Certified Reference Material of Cannabidiol

Determination of 23 phthalic acid esters in food by liquid chromatography tandem mass spectrometry

Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques

Determination and level investigation of 45 hormones in edible bird's nest by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas

Diversity and Antimicrobial Activity of Intestinal Fungi from Three Species of Coral Reef Fish

Determination of 51 carbamate pesticide residues in vegetables by liquid chromatography-tandem mass spectrometry based on optimization of QuEChERS sample preparation method

Determination of urea in canned foods by high performance liquid chromatography-fluorescence detection coupled with precolumn derivatization

Determination of ten pesticides of pyrazoles and pyrroles in tea by accelerated solvent extraction coupled with gas chromatography-tandem mass spectrometry

Determination of 32 sulfonylurea herbicide residues in sweet corns and green soybeans by QuEChERS-liquid chromatography-tandem mass spectrometry

Determination of 21 plant growth regulator residues in fruits by QuEChERS-high performance liquid chromatography-tandem mass spectrometry

Determination of 23 phthalate esters in food by solid-phase extraction coupled with gas chromatography-mass spectrometry

Design and synthesis of target-responsive hydrogel for portable visual quantitative detection of uranium with a microfluidic distance-based readout device

Determination of fipronil and its metabolites in tea by solid-phase microextraction coupled with gas chromatography and gas chromatography-mass spectrometry

Target-Responsive “Sweet” Hydrogel with Glucometer Readout for Portable and Quantitative Detection of Non-Glucose Targets

Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization

Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis

Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition

Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography

Quantitative comparison and rapid discrimination of Panax notoginseng powder and Caulis clematidis armandii using NMR combined with pattern recognition

Design and Synthesis of Target-Responsive Aptamer-Cross-linked Hydrogel for Visual Quantitative Detection of Ochratoxin A

Determination of sugars and sugar alcohols in infant formula by high performance liquid chromatography with evaporative light-scattering detector

New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution

Recent advances in edible bird's nests and edible bird's nest hydrolysates

Determination of spinosyns A and D residues in food by high performance liquid chromatography-tandem mass spectrometry

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