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Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

Postharvest biology and technology, 2021-12, Vol.182, p.111714, Article 111714

2021

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Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Journal of advanced research, 2024-05, Vol.59, p.65-78

2024

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Influence of Fertilization on Growth and Lead Content of Pepper under Lead Stress

Plants (Basel), 2023-08, Vol.12 (16), p.2960

2023

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1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3036-3044

2021

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PeAP1-mediated oxidative stress response plays an important role in the growth and pathogenicity of Penicillium expansum

Microbiology spectrum, 2023-10, Vol.11 (5), p.e0380822-e0380822

2023

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Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi ( Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Biomolecules (Basel, Switzerland), 2020-02, Vol.10 (2), p.252

2020

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The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone

Foods, 2021-11, Vol.10 (11), p.2656

2021

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Efficacy and Safety of Panax notoginseng Saponin Therapy for Acute Intracerebral Hemorrhage, Meta-Analysis, and Mini Review of Potential Mechanisms of Action

Frontiers in neurology, 2015-01, Vol.5, p.274-274

2015

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1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism

Food chemistry, 2023-06, Vol.411, p.135485-135485, Article 135485

2023

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Wavelet Ridge Extraction Method Employing a Cost Function in Two-Dimensional Wavelet Transform Profilometry

Guangxué xuébào, 2016-04, Vol.36 (4), p.412006

2016

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The performance and mechanism of Cr(VI) adsorption by biochar derived from Potamogeton crispus at different pyrolysis temperatures

Journal of analytical and applied pyrolysis, 2022-10, Vol.167, p.105662, Article 105662

2022

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Effect of folic acid on the postharvest physiology of broccoli during storage

Food chemistry, 2021-03, Vol.339, p.127981, Article 127981

2021

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Adsorption mechanism of methylene blue from water using core-shell structured magnetic Mn0.6Zn0.4Fe2O4@SiO2 as efficient recyclable adsorbent

Materials chemistry and physics, 2021-11, Vol.273, p.125061, Article 125061

2021

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Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Postharvest biology and technology, 2019-11, Vol.157, p.110958, Article 110958

2019

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Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Postharvest biology and technology, 2021-03, Vol.173, p.111357, Article 111357

2021

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Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism

Postharvest biology and technology, 2021-11, Vol.181, p.111644, Article 111644

2021

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Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

Food chemistry, 2020-07, Vol.319, p.126561-126561, Article 126561

2020

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Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato

Food chemistry, 2023-06, Vol.410, p.135444-135444, Article 135444

2023

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Biomarker identification and pathway analysis of preeclampsia based on serum metabolomics

Biochemical and biophysical research communications, 2017-03, Vol.485 (1), p.119-125

2017

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Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes

Food science & technology, 2022-06, Vol.162, p.113356, Article 113356

2022

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Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media

Food research international, 2010-10, Vol.43 (8), p.2077-2080

2010

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Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Scientia horticulturae, 2020-02, Vol.262, p.109060, Article 109060

2020

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Selective Synthesis of Ternary Copper–Antimony Sulfide Nanocrystals

Inorganic chemistry, 2013-11, Vol.52 (22), p.12958-12962

2013

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Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle

Scientia horticulturae, 2024-01, Vol.323, p.112472, Article 112472

2024

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Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

Postharvest biology and technology, 2025-01, Vol.219, p.113183, Article 113183

2025

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Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling

Multi-omic analysis of the extension of broccoli quality during storage by folic acid

Influence of Fertilization on Growth and Lead Content of Pepper under Lead Stress

1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

PeAP1-mediated oxidative stress response plays an important role in the growth and pathogenicity of Penicillium expansum

Integrated Analysis of Transcriptomic and Metabolomic Data Reveals the Mechanism by Which LED Light Irradiation Extends the Postharvest Quality of Pak-choi ( Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone

Efficacy and Safety of Panax notoginseng Saponin Therapy for Acute Intracerebral Hemorrhage, Meta-Analysis, and Mini Review of Potential Mechanisms of Action

1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism

Wavelet Ridge Extraction Method Employing a Cost Function in Two-Dimensional Wavelet Transform Profilometry

The performance and mechanism of Cr(VI) adsorption by biochar derived from Potamogeton crispus at different pyrolysis temperatures

Effect of folic acid on the postharvest physiology of broccoli during storage

Adsorption mechanism of methylene blue from water using core-shell structured magnetic Mn0.6Zn0.4Fe2O4@SiO2 as efficient recyclable adsorbent

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism

Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport

Transcriptomic and metabolomic profiling reveal the mechanism underlying the inhibition of wound healing by ascorbic acid in fresh-cut potato

Biomarker identification and pathway analysis of preeclampsia based on serum metabolomics

Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes

Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media

Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)

Selective Synthesis of Ternary Copper–Antimony Sulfide Nanocrystals

Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle

Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

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