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Chemical constituents and bioactivities of the essential oils of Magnolia biondii flower buds from three provinces in China

Flavour and fragrance journal, 2024-09, Vol.39 (5), p.302-311

2024

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Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction

International journal of food properties, 2024-12, Vol.27 (1), p.689-703

2024

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Antioxidant epoxydon and benzolactone derivatives from the insect-associated fungus Phoma sp

Journal of asian natural products research, 2020-07, Vol.22 (7), p.647-654

2020

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Antioxidant coumarin and pyrone derivatives from the insect-associated fungus Aspergillus Versicolor

Natural product research, 2020-05, Vol.34 (10), p.1360-1365

2020

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Antibacterial metabolites from the beetle-associated fungus Penicillium chrysogenum

Anais da Academia Brasileira de Ciências, 2023-01, Vol.95 (suppl 1), p.e20220178-e20220178

2023

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Biomaterials

Rafael Luque, Chun-Ping Xu / Rafael Luque, Chun-Ping Xu

2016

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Production optimization, preliminary characterization and bioactivity of exopolysaccharides from Incutis tamaricis (Pat.) Fiasson & Niemela

Journal of the Taiwan Institute of Chemical Engineers, 2014-05, Vol.45 (3), p.725-733

2014

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Antioxidant Activity Potential of Virginia (Flue-Cured) Tobacco Flower Polysaccharide Fractions Obtained by Ultrasound-Assisted Extraction

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (10), p.2100-2104

2013

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Staphylococcus aureus-Fibronectin Interactions with and without Fibronectin-Binding Proteins and Their Role in Adhesion and Desorption

Applied and Environmental Microbiology, 2008-12, Vol.74 (24), p.7522-7528

2008

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Optimization of submerged culture conditions for mycelial growth and exo-biopolymer production by Paecilomyces tenuipes C240

Process biochemistry (1991), 2003-02, Vol.38 (7), p.1025-1030

2003

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Antifungal Macrocyclic Trichothecenes from the Insect-Associated Fungus Myrothecium roridum

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13033-13039

2019

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Culture characterization of exopolysaccharides with antioxidant activity produced by Pycnoporus sanguineus in stirred-tank and airlift reactors

Journal of the Taiwan Institute of Chemical Engineers, 2014-09, Vol.45 (5), p.2075-2080

2014

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Effects of a probiotic (Bacillus subtilis FY99‐01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high‐throughput sequencing

Aquaculture research, 2016-03, Vol.47 (3), p.857-869

2016

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Biomaterials: Biological Production of Fuels and Chemicals

1, 2016

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Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

Process biochemistry (1991), 2014-06, Vol.49 (6), p.1047-1053

2014

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Kojicone C, new anti-inflammatory polyketide from insect-associated fungus Aspergillus versicolor

Phytochemistry letters, 2023-02, Vol.53, p.1-6

2023

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Exopolysaccharides from Pleurotus pulmonarius: fermentation optimization, characterization and antioxidant activity

Food technology and biotechnology, 2013-10, Vol.51 (4), p.520-520

2013

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Influence of aeration on the production and the quality of the exopolysaccharides from Paecilomyces tenuipes C240 in a stirred-tank fermenter

Enzyme and microbial technology, 2004-07, Vol.35 (1), p.33-39

2004

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Antibacterial and antioxidant metabolites from the insect-associated fungus Aspergillus fumigatus

Pakistan journal of pharmaceutical sciences, 2021-05, Vol.34 (3(Special)), p.1271-1276

2021

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Optimization of submerged-culture conditions for mycelial growth and exo-biopolymer production by Auricularia polytricha (wood ears fungus) using the methods of uniform design and regression analysis

Biotechnology and applied biochemistry, 2003-10, Vol.38 (2), p.193-199

2003

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Cytotoxic macrocyclic trichothecenes from Myrothecium roridum

Phytochemistry letters, 2020-08, Vol.38, p.1-5

2020

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Production, Purification and Physicochemical Properties of an Exo‑Polygalacturonase from Aspergillus niger SW06

Journal of the Brazilian Chemical Society, 2017-04, Vol.28 (4), p.622-628

2017

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Application of statistically based experimental designs for the optimization of exo-polysaccharide production by Cordyceps militaris NG3

Biotechnology and applied biochemistry, 2002-10, Vol.36 (2), p.127-131

2002

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Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus Maxima (Burm.) Merr. cv. Shatian Yu

Journal of biologically active products from nature, 2018-07, Vol.8 (4), p.228-233

2018

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Effect of Tween 80 and Chloroform on the Secretion, Structure and Cytotoxic Activities of Exopolysaccharides from Scorias spongiosa

Journal of biologically active products from nature, 2018-09, Vol.8 (5), p.312-318

2018

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Chemical constituents and bioactivities of the essential oils of Magnolia biondii flower buds from three provinces in China

Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction

Antioxidant epoxydon and benzolactone derivatives from the insect-associated fungus Phoma sp

Antioxidant coumarin and pyrone derivatives from the insect-associated fungus Aspergillus Versicolor

Antibacterial metabolites from the beetle-associated fungus Penicillium chrysogenum

Biomaterials

Production optimization, preliminary characterization and bioactivity of exopolysaccharides from Incutis tamaricis (Pat.) Fiasson & Niemela

Antioxidant Activity Potential of Virginia (Flue-Cured) Tobacco Flower Polysaccharide Fractions Obtained by Ultrasound-Assisted Extraction

Staphylococcus aureus-Fibronectin Interactions with and without Fibronectin-Binding Proteins and Their Role in Adhesion and Desorption

Optimization of submerged culture conditions for mycelial growth and exo-biopolymer production by Paecilomyces tenuipes C240

Antifungal Macrocyclic Trichothecenes from the Insect-Associated Fungus Myrothecium roridum

Culture characterization of exopolysaccharides with antioxidant activity produced by Pycnoporus sanguineus in stirred-tank and airlift reactors

Effects of a probiotic (Bacillus subtilis FY99‐01) on the bacterial community structure and composition of shrimp (Litopenaeus vannamei, Boone) culture water assessed by denaturing gradient gel electrophoresis and high‐throughput sequencing

Biomaterials: Biological Production of Fuels and Chemicals

Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

Kojicone C, new anti-inflammatory polyketide from insect-associated fungus Aspergillus versicolor

Exopolysaccharides from Pleurotus pulmonarius: fermentation optimization, characterization and antioxidant activity

Influence of aeration on the production and the quality of the exopolysaccharides from Paecilomyces tenuipes C240 in a stirred-tank fermenter

Antibacterial and antioxidant metabolites from the insect-associated fungus Aspergillus fumigatus

Optimization of submerged-culture conditions for mycelial growth and exo-biopolymer production by Auricularia polytricha (wood ears fungus) using the methods of uniform design and regression analysis

Cytotoxic macrocyclic trichothecenes from Myrothecium roridum

Production, Purification and Physicochemical Properties of an Exo‑Polygalacturonase from Aspergillus niger SW06

Application of statistically based experimental designs for the optimization of exo-polysaccharide production by Cordyceps militaris NG3

Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus Maxima (Burm.) Merr. cv. Shatian Yu

Effect of Tween 80 and Chloroform on the Secretion, Structure and Cytotoxic Activities of Exopolysaccharides from Scorias spongiosa

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