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Ionic deep eutectic solvents for the extraction and separation of natural products

Journal of Chromatography A, 2019-08, Vol.1598, p.1-19

2019

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The Normalizer Property for Finite Groups Whose Sylow 2-Subgroups are Abelian

Communications in mathematics and statistics, 2021-03, Vol.9 (1), p.87-99

2021

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Influence of l-histidine and l-lysine on the phosphorylation of myofibrillar and sarcoplasmic proteins from chicken breast in response to salting

Food science & technology, 2020-11, Vol.133, p.110125, Article 110125

2020

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Sylow intersections and control of fusion

Monatshefte für Mathematik, 2023-08, Vol.201 (4), p.1197-1201

2023

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The Number of Subgroup Chains of Finite Nilpotent Groups

Symmetry (Basel), 2020-09, Vol.12 (9), p.1537

2020

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Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

Foods, 2023-04, Vol.12 (8), p.1684

2023

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On Finite Quasi-Core-p p-Groups

Symmetry (Basel), 2019-09, Vol.11 (9), p.1147

2019

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Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

Foods, 2022-02, Vol.11 (4), p.613

2022

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On Finite NDC-Groups

Bulletin of the Malaysian Mathematical Sciences Society, 2020-07, Vol.43 (4), p.3099-3123

2020

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Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

Foods, 2020-08, Vol.9 (8), p.1104

2020

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On $W$-$S$-permutable subgroups of finite groups

Rendiconti - Seminario matematico della Università di Padova, 2018-01, Vol.139, p.129-142

2018

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Domestic intersections in fusion systems

Communications in algebra, 2024-09, Vol.52 (9), p.3898-3903

2024

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Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

CYTA: journal of food, 2018-01, Vol.16 (1), p.877-883

2018

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Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

CYTA: journal of food, 2021-01, Vol.19 (1), p.579-587

2021

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Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

Foods, 2022-07, Vol.11 (15), p.2251

2022

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Finite $p$-groups in which the normalizer of every non-normal subgroup is contained in its normal closure

대한수학회보, 2018, 55(6), , pp.1835-1843

2018

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Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks

Animals (Basel), 2020-09, Vol.10 (9), p.1568

2020

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On finite groups in which all minimal subgroups are BNA-subgroups

Rendiconti - Seminario matematico della Università di Padova, 2024-03

2024

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A review of recent progress in reducing NaCl content in meat and fish products using basic amino acids

Trends in food science & technology, 2022-01, Vol.119, p.215-226

2022

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A NOTE ON WIELANDT’S THEOREM

Bulletin of the Australian Mathematical Society, 2022-10, Vol.106 (2), p.310-314

2022

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Identifying Tmem59 related gene regulatory network of mouse neural stem cell from a compendium of expression profiles

BMC systems biology, 2011-09, Vol.5 (147), p.152-152, Article 152

2011

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Coprime actions with p-nilpotent centralizers

Journal of algebra, 2020-09, Vol.557, p.37-46

2020

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On critical conditions of overgroups of weak second maximal subgroups

Communications in algebra, 2021-06, Vol.49 (7), p.3161-3166

2021

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Determinants and invertibility of circulant matrices

Electronic research archive, 2024, Vol.32 (7), p.4741-4752

2024

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FINITE GROUPS WITH SOME SEMI-p-COVER-AVOIDING OR ss-QUASINORMAL SUBGROUPS

대한수학회보, 2014, 51(4), , pp.943-948

2014

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Ionic deep eutectic solvents for the extraction and separation of natural products

The Normalizer Property for Finite Groups Whose Sylow 2-Subgroups are Abelian

Influence of l-histidine and l-lysine on the phosphorylation of myofibrillar and sarcoplasmic proteins from chicken breast in response to salting

Sylow intersections and control of fusion

The Number of Subgroup Chains of Finite Nilpotent Groups

Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

On Finite Quasi-Core-p p-Groups

Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro

On Finite NDC-Groups

Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

On $W$-$S$-permutable subgroups of finite groups

Domestic intersections in fusion systems

Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

Finite $p$-groups in which the normalizer of every non-normal subgroup is contained in its normal closure

Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks

On finite groups in which all minimal subgroups are BNA-subgroups

A review of recent progress in reducing NaCl content in meat and fish products using basic amino acids

A NOTE ON WIELANDT’S THEOREM

Identifying Tmem59 related gene regulatory network of mouse neural stem cell from a compendium of expression profiles

Coprime actions with p-nilpotent centralizers

On critical conditions of overgroups of weak second maximal subgroups

Determinants and invertibility of circulant matrices

FINITE GROUPS WITH SOME SEMI-p-COVER-AVOIDING OR ss-QUASINORMAL SUBGROUPS

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