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Isolation and Cs + resistance mechanism of Escherichia coli strain ZX-1

Frontiers in microbiology, 2024-01, Vol.14, p.1340033-1340033

2024

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Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation

Food science & technology, 2022-09, Vol.167, p.113840, Article 113840

2022

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Hypertension and NAFLD risk: Insights from the NHANES 2017-2018 and Mendelian randomization analyses

Chinese medical journal, 2024-02, Vol.137 (4), p.457-464

2024

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Adsorption of uranium (VI) by a MgAl-DHBDC/LDH composite: kinetic, mechanistic and thermodynamic studies

Journal of radioanalytical and nuclear chemistry, 2023-10, Vol.332 (10), p.4255-4269

2023

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Human umbilical cord-derived mesenchymal stem cells ameliorate liver fibrosis by improving mitochondrial function via Slc25a47-Sirt3 signaling pathway

Biomedicine & pharmacotherapy, 2024-02, Vol.171, p.116133, Article 116133

2024

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Effective dosage and mode of exercise for enhancing cognitive function in Alzheimer's disease and dementia: a systematic review and Bayesian Model-Based Network Meta-analysis of RCTs

BMC geriatrics, 2024-06, Vol.24 (1), p.480-13

2024

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Integrated Bioinformatics and Validation Reveal IFI27 and Its Related Molecules as Potential Identifying Genes in Liver Cirrhosis

Biomolecules (Basel, Switzerland), 2024-01, Vol.14 (1), p.13

2024

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Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15

Food Chemistry: X, 2024-06, Vol.22, p.101314-101314, Article 101314

2024

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Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel

Food Chemistry: X, 2024-06, Vol.22, p.101451-101451, Article 101451

2024

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Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions

Gels, 2021-10, Vol.7 (4), p.166

2021

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Effect of superfine grinding on antidiabetic activity of bitter melon powder

International journal of molecular sciences, 2012-11, Vol.13 (11), p.14203-14218

2012

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Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism

Foods, 2021-12, Vol.10 (12), p.2995

2021

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Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties

Current research in food science, 2022-01, Vol.5, p.1616-1624

2022

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Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein

Food chemistry, 2022-01, Vol.366, p.130598-130598, Article 130598

2022

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Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid

Food science & technology, 2021-06, Vol.145, p.111303, Article 111303

2021

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Gel performance of surimi induced by various thermal technologies: A review

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.3075-3090

2024

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Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion

Food chemistry, 2021-04, Vol.342, p.128314-128314, Article 128314

2021

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Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol

Food chemistry, 2024-09, Vol.452, p.139542-139542, Article 139542

2024

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Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Food hydrocolloids, 2020-05, Vol.102, p.105596, Article 105596

2020

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Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi

Journal of food engineering, 2023-10, Vol.355, p.111581, Article 111581

2023

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Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor

Food research international, 2023-11, Vol.173, p.113296-113296, Article 113296

2023

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Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

Food chemistry, 2022-10, Vol.391, p.133184-133184, Article 133184

2022

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Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Food research international, 2023-01, Vol.163, p.112204, Article 112204

2023

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Effects of Detoxifying Substances on Uranium Removal by Bacteria Isolated from Mine Soils: Performance, Mechanisms, and Bacterial Communities

Microbial ecology, 2024-12, Vol.87 (1), p.111, Article 111

2024

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On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension

Food research international, 2022-06, Vol.156, p.111316-111316, Article 111316

2022

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Isolation and Cs + resistance mechanism of Escherichia coli strain ZX-1

Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation

Hypertension and NAFLD risk: Insights from the NHANES 2017-2018 and Mendelian randomization analyses

Adsorption of uranium (VI) by a MgAl-DHBDC/LDH composite: kinetic, mechanistic and thermodynamic studies

Human umbilical cord-derived mesenchymal stem cells ameliorate liver fibrosis by improving mitochondrial function via Slc25a47-Sirt3 signaling pathway

Effective dosage and mode of exercise for enhancing cognitive function in Alzheimer's disease and dementia: a systematic review and Bayesian Model-Based Network Meta-analysis of RCTs

Integrated Bioinformatics and Validation Reveal IFI27 and Its Related Molecules as Potential Identifying Genes in Liver Cirrhosis

Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15

Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel

Novel Fabrication of Zein-Soluble Soybean Polysaccharide Nanocomposites Induced by Multifrequency Ultrasound, and Their Roles on Microstructure, Rheological Properties and Stability of Pickering Emulsions

Effect of superfine grinding on antidiabetic activity of bitter melon powder

Untargeted Metabolomics on Skin Mucus Extract of Channa argus against Staphylococcus aureus : Antimicrobial Activity and Mechanism

Plasma-activated water promoted the aggregation of Aristichthys nobilis myofibrillar protein and the effects on gelation properties

Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein

Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid

Gel performance of surimi induced by various thermal technologies: A review

Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion

Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol

Suppression mechanism of l-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi

Suanyu fermentation strains screening, process optimization and the effect of thermal processing methods on its flavor

Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain

Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Effects of Detoxifying Substances on Uranium Removal by Bacteria Isolated from Mine Soils: Performance, Mechanisms, and Bacterial Communities

On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension

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