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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Food science & technology, 2020-01, Vol.117, p.108649, Article 108649

2020

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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food control, 2017-05, Vol.75, p.83-91

2017

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Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Food and bioprocess technology, 2018-03, Vol.11 (3), p.463-486

2018

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Extensions of the worm-like-chain model to tethered active filaments under tension

The Journal of chemical physics, 2020-11, Vol.153 (19), p.194901-194901

2020

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Stylistic and linguistic variations in compliments: an empirical analysis of children’s gender schema development with machine learning algorithms

Humanities & social sciences communications, 2023-12, Vol.10 (1), p.151-12, Article 151

2023

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Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Trends in Food Science & Technology, 2020-01, Vol.95, p.97-106

2020

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Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Journal of physics. D, Applied physics, 2022-01, Vol.55 (2), p.23002

2022

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Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Journal of food protection, 2017-06, Vol.80 (6), p.928-932

2017

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Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Food engineering reviews, 2020-09, Vol.12 (3), p.321-332

2020

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Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Food control, 2017-09, Vol.79, p.380-385

2017

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Role of β-Lactamase Inhibitors as Potentiators in Antimicrobial Chemotherapy Targeting Gram-Negative Bacteria

Antibiotics (Basel), 2024-03, Vol.13 (3), p.260

2024

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Real-time Sampling and Estimation on Random Access Channels: Age of Information and Beyond

IEEE INFOCOM 2021 - IEEE Conference on Computer Communications, 2021, p.1-10

2021

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Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Frontiers in microbiology, 2021-11, Vol.12, p.771770-771770

2021

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Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Frontiers in microbiology, 2018-10, Vol.9, p.2486-2486

2018

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Composting manure in the poultry farm harbours multidrug-resistance Salmonella

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Ketogenic Diet and Ketone Bodies against Ischemic Injury: Targets, Mechanisms, and Therapeutic Potential

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2576

2023

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Identification and Classification of Aluminum Scrap Grades Based on the Resnet18 Model

Applied sciences, 2022-11, Vol.12 (21), p.11133

2022

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Progress in combating antibiotic resistance in animal agriculture

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Food science and human wellness, 2018-03, Vol.7 (1), p.102-109

2018

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Benzalkonium chloride forces selective evolution of resistance towards antibiotics in Salmonella enterica serovar Typhimurium

Journal of infection and public health, 2023-12, Vol.16, p.225-235

2023

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Improved YOLOv5 Network for Steel Surface Defect Detection

Metals (Basel ), 2023-08, Vol.13 (8), p.1439

2023

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Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence types

Antimicrobial resistance & infection control, 2023-12, Vol.12 (1), p.145-145, Article 145

2023

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Stress response of Salmonella Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production

Current research in food science, 2024-01, Vol.8, p.100764-100764

2024

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Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

Food science and human wellness, 2022-03, Vol.11 (2), p.269-276

2022

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Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Inactivation mechanisms of non-thermal plasma on microbes: A review

Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

Extensions of the worm-like-chain model to tethered active filaments under tension

Stylistic and linguistic variations in compliments: an empirical analysis of children’s gender schema development with machine learning algorithms

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Diagnostic analysis of reactive species in plasma-activated water (PAW): current advances and outlooks

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens

Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets

Role of β-Lactamase Inhibitors as Potentiators in Antimicrobial Chemotherapy Targeting Gram-Negative Bacteria

Real-time Sampling and Estimation on Random Access Channels: Age of Information and Beyond

Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Composting manure in the poultry farm harbours multidrug-resistance Salmonella

Ketogenic Diet and Ketone Bodies against Ischemic Injury: Targets, Mechanisms, and Therapeutic Potential

Identification and Classification of Aluminum Scrap Grades Based on the Resnet18 Model

Progress in combating antibiotic resistance in animal agriculture

Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Benzalkonium chloride forces selective evolution of resistance towards antibiotics in Salmonella enterica serovar Typhimurium

Improved YOLOv5 Network for Steel Surface Defect Detection

Long-term exposure to food-grade disinfectants causes cross-resistance to antibiotics in Salmonella enterica serovar Typhimurium strains with different antibiograms and sequence types

Stress response of Salmonella Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production

Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

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