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High-rate conversion of methane to methanol by Methylosinus trichosporium OB3b

Bioresource technology, 2011-08, Vol.102 (15), p.7349-7353

2011

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Rapid mutation of Spirulina platensis by a new mutagenesis system of atmospheric and room temperature plasmas (ARTP) and generation of a mutant library with diverse phenotypes

PloS one, 2013-10, Vol.8 (10), p.e77046

2013

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Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

Journal of future foods, 2023-12, Vol.3 (4), p.289-305

2023

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Gel microdroplet–based high-throughput screening for directed evolution of xylanase-producing Pichia pastoris

Journal of bioscience and bioengineering, 2019-12, Vol.128 (6), p.662-668

2019

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Emerging natural hemp seed proteins and their functions for nutraceutical applications

Food science and human wellness, 2023-07, Vol.12 (4), p.929-941

2023

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Quantitative evaluation of DNA damage caused by atmospheric and room-temperature plasma (ARTP) and other mutagenesis methods using a rapid umu-microplate test protocol for microbial mutation breeding

Chinese journal of chemical engineering, 2021-11, Vol.39 (11), p.205-210

2021

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Exploring the Trans-Cleavage Activity with Rolling Circle Amplification for Fast Detection of miRNA

Biodesign research, 2023, Vol.5, p.0010-0010

2023

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Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

Food science and human wellness, 2021-03, Vol.10 (2), p.119-130

2021

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In vivo continuous evolution of metabolic pathways for chemical production

Microbial cell factories, 2019-05, Vol.18 (1), p.82-19, Article 82

2019

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Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

Food science and human wellness, 2022-11, Vol.11 (6), p.1464-1474

2022

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Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

Food science and human wellness, 2023-07, Vol.12 (4), p.1343-1350

2023

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Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

Food Science and Human Wellness, 2024-01, Vol.13 (1), p.166-172

2024

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Demonstration of a New Characterization Method for Weak Measurement

Frontiers in chemistry, 2022-05, Vol.10, p.913035-913035

2022

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High-Throughput Chiral Molecule Determination Based on Multi-Channel Weak Measurement

IEEE photonics journal, 2021-06, Vol.13 (3), p.1-12

2021

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Optimization of the Weak Measurement System by Determining the Optimal Total Phase Difference

IEEE photonics journal, 2021-06, Vol.13 (3), p.1-8

2021

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AI-boosted CRISPR-Cas13a and total internal reflection fluorescence microscopy system for SARS-CoV-2 detection

Frontiers in sensors, 2022-11, Vol.3

2022

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Aptamer assisted CRISPR-Cas12a strategy for small molecule diagnostics

Biosensors & bioelectronics, 2021-07, Vol.183, p.113196-113196, Article 113196

2021

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Purification of total DNA extracted from activated sludge

Journal of environmental sciences (China), 2008, Vol.20 (1), p.80-87

2008

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Breeding a novel chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa for high-quality protein production by atmospheric room temperature plasma mutagenesis

Bioresource technology, 2023-12, Vol.390, p.129907-129907, Article 129907

2023

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CRISPR-Cas12a-assisted elimination of the non-specific signal from non-specific amplification in the Exponential Amplification Reaction

Analytica chimica acta, 2023-04, Vol.1251, p.340998-340998, Article 340998

2023

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Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu

Food chemistry, 2020-05, Vol.312, p.126084-126084, Article 126084

2020

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Performance of microbiological control by a point-of-use filter system for drinking water purification

Journal of environmental sciences (China), 2009, Vol.21 (9), p.1237-1246

2009

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Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Trends in food science & technology, 2021-04, Vol.110, p.470-482

2021

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Microbial micro-tube culture system: A miniature bioreactor for controllable bubble-free oxygen supply based on high gas-permeability Teflon tube

Biochemical engineering journal, 2023-02, Vol.191, p.108789, Article 108789

2023

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piR-368 promotes odontoblastic differentiation of dental papilla cells via the Smad1/5 signaling pathway by targeting Smurf1

Connective tissue research, 2024, Vol.65 (1), p.53-62

2024

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High-rate conversion of methane to methanol by Methylosinus trichosporium OB3b

Rapid mutation of Spirulina platensis by a new mutagenesis system of atmospheric and room temperature plasmas (ARTP) and generation of a mutant library with diverse phenotypes

Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases

Gel microdroplet–based high-throughput screening for directed evolution of xylanase-producing Pichia pastoris

Emerging natural hemp seed proteins and their functions for nutraceutical applications

Quantitative evaluation of DNA damage caused by atmospheric and room-temperature plasma (ARTP) and other mutagenesis methods using a rapid umu-microplate test protocol for microbial mutation breeding

Exploring the Trans-Cleavage Activity with Rolling Circle Amplification for Fast Detection of miRNA

Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

In vivo continuous evolution of metabolic pathways for chemical production

Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food

Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

Demonstration of a New Characterization Method for Weak Measurement

High-Throughput Chiral Molecule Determination Based on Multi-Channel Weak Measurement

Optimization of the Weak Measurement System by Determining the Optimal Total Phase Difference

AI-boosted CRISPR-Cas13a and total internal reflection fluorescence microscopy system for SARS-CoV-2 detection

Aptamer assisted CRISPR-Cas12a strategy for small molecule diagnostics

Purification of total DNA extracted from activated sludge

Breeding a novel chlorophyll-deficient mutant of Auxenochlorella pyrenoidosa for high-quality protein production by atmospheric room temperature plasma mutagenesis

CRISPR-Cas12a-assisted elimination of the non-specific signal from non-specific amplification in the Exponential Amplification Reaction

Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu

Performance of microbiological control by a point-of-use filter system for drinking water purification

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Microbial micro-tube culture system: A miniature bioreactor for controllable bubble-free oxygen supply based on high gas-permeability Teflon tube

piR-368 promotes odontoblastic differentiation of dental papilla cells via the Smad1/5 signaling pathway by targeting Smurf1

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