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Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries

Journal of cereal science, 2014-09, Vol.60 (2), p.297-301

2014

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Optimal Operation of an Oscillatory Flow Crystallizer: Coupling Disturbance and Stability

ACS omega, 2021-11, Vol.6 (43), p.28912-28922

2021

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Effects of Oat β‑Glucan and Barley β‑Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11301-11308

2012

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Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2753-2761

2015

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Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

Journal of cereal science, 2017-01, Vol.73, p.130-137

2017

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Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8895-8900

2011

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Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy

Analytical letters, 2019-04, Vol.52 (6), p.962-971

2019

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Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats

Journal of ethnopharmacology, 2009-09, Vol.125 (3), p.410-416

2009

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Oat β‑Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9822-9827

2012

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Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality

Food research international, 2007, Vol.40 (1), p.1-6

2007

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Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

Food hydrocolloids, 2011-03, Vol.25 (2), p.207-213

2011

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Studies on the amino acid and mineral content of buckwheat protein fractions

Die Nahrung, 2003-04, Vol.47 (2), p.114-116

2003

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燕麦品种间脂肪酶活性差异及低脂肪酶优质品种的预测

中国农业科学, 2022-11, Vol.55 (21), p.4104-4117

2022

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燕麦麸粉和苦荞皮粉的添加对小麦面条结构、蒸煮品质及消化特性的影响

中国农业科学, 2023, Vol.56 (20), p.4102-4114

2023

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Food system Advances towards more Nutritious and Sustainable Mantou Production in China

Asia Pacific Journal of Clinical Nutrition, 2015-06, Vol.24 (2), p.199-205

2015

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Food System Advances Towards more Nutritious and Sustainable Mantou Production in China

Asia Pacific Journal of Clinical Nutrition, 2015-06, Vol.24 (2), p.199-205

2015

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Effect of dietary oat β-glucan on high-fat diet induced obesity in HFA mice

Bioactive carbohydrates and dietary fibre, 2015-01, Vol.5 (1), p.79-85

2015

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Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats: Superheated Steam Can Kill Cereal Surface Microbes

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2753-2761

2015

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The Construction of Magnetic MnFe2O4@TpPa-1 Composite Materials and the Adsorption Removal Performance of Organic Pollutants in Solution

Nature environment and pollution technology, 2021-12, Vol.20 (4), p.1465-1474

2021

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new testing method for vital gluten swelling index

Journal of the science of food and agriculture, 2007-07, Vol.87 (9), p.1778-1782

2007

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Product Data Model for Performance-driven Design

Chinese journal of mechanical engineering, 2017-09, Vol.30 (5), p.1112-1122

English ed., 2017

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Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment

Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1424-1427

2009

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A process model for BOF process based on bath mixing degree

International journal of minerals, metallurgy and materials, 2010-12, Vol.17 (6), p.715-722

2010

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Prospective randomized comparison of transumbilical two-port laparoscopic and conventional laparoscopic varicocele ligation

Asian journal of andrology, 2017-01, Vol.19 (1), p.34-38

2017

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Circulating MicroRNA-21 is Downregulated in Patients with Metabolic Syndrome

Biomedical and environmental sciences, 2016-05, Vol.29 (5), p.385-389

2016

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Chemical composition and sensory characteristics of oat flakes: A comparative study of naked oat flakes from China and hulled oat flakes from western countries

Optimal Operation of an Oscillatory Flow Crystallizer: Coupling Disturbance and Stability

Effects of Oat β‑Glucan and Barley β‑Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats

Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats

Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy

Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats

Oat β‑Glucan Increased ATPases Activity and Energy Charge in Small Intestine of Rats

Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality

Antioxidant effects of Artemis sphaerocephala Krasch. gum, on streptozotocin-induced type 2 diabetic rats

Studies on the amino acid and mineral content of buckwheat protein fractions

燕麦品种间脂肪酶活性差异及低脂肪酶优质品种的预测

燕麦麸粉和苦荞皮粉的添加对小麦面条结构、蒸煮品质及消化特性的影响

Food system Advances towards more Nutritious and Sustainable Mantou Production in China

Food System Advances Towards more Nutritious and Sustainable Mantou Production in China

Effect of dietary oat β-glucan on high-fat diet induced obesity in HFA mice

Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats: Superheated Steam Can Kill Cereal Surface Microbes

The Construction of Magnetic MnFe2O4@TpPa-1 Composite Materials and the Adsorption Removal Performance of Organic Pollutants in Solution

new testing method for vital gluten swelling index

Product Data Model for Performance-driven Design

Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment

A process model for BOF process based on bath mixing degree

Prospective randomized comparison of transumbilical two-port laparoscopic and conventional laparoscopic varicocele ligation

Circulating MicroRNA-21 is Downregulated in Patients with Metabolic Syndrome

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