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Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

Food chemistry, 2014-05, Vol.151, p.472-479

2014

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Development and characterization of 316L/Inconel625 functionally graded material fabricated by laser direct metal deposition

Optics and laser technology, 2020-03, Vol.123, p.105916, Article 105916

2020

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In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L

International journal of biological macromolecules, 2014-04, Vol.65, p.446-453

2014

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Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Food chemistry, 2011-10, Vol.128 (3), p.620-626

2011

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Fabrication of Ag-decorated La0.9Ag0.1FeO3 for efficient photocatalytic degradation of tetracycline under visible light with the assistance of water oxidation

Journal of alloys and compounds, 2024-06, Vol.990, p.174465, Article 174465

2024

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Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Food science & nutrition, 2015-07, Vol.3 (4), p.342-348

2015

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Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.596-601

2013

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Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2129-2135

2012

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Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11243-11249

2010

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Chromatographic Fingerprint Analysis and Rutin and Quercetin Compositions in the Leaf and Whole-Plant Samples of Di- and Tetraploid Gynostemma pentaphyllum

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3042-3049

2011

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Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

Food chemistry, 2012-05, Vol.132 (1), p.125-133

2012

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Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2111-2117

2013

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Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Food science & technology, 2013-12, Vol.54 (2), p.521-527

2013

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Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Food chemistry, 2012-09, Vol.134 (1), p.180-188

2012

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Colloidal ZnCO3 as a Powerful Depressant of Arsenopyrite in Weakly Alkaline Pulp and the Interaction Mechanism

Minerals (Basel), 2020-04, Vol.10 (4), p.315

2020

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Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

Foods, 2022-09, Vol.11 (18), p.2868

2022

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Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9877-9884

2011

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Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

Food chemistry, 2012-05, Vol.132 (2), p.1025-1032

2012

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Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5772-5782

2013

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Effects of Hydroxypropylation on the Functional Properties of Psyllium

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1615-1621

2010

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NiCo2O4/biomass-derived carbon composites as anode for high-performance lithium ion batteries

Journal of power sources, 2020-03, Vol.451, p.227761, Article 227761

2020

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Iron and Nickel Mixed Oxides Derived From NiIIFeII-PBA for Oxygen Evolution Electrocatalysis

Frontiers in chemistry, 2019-07, Vol.7, p.539-539

2019

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Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric fingerprinting method

Journal of functional foods, 2013-07, Vol.5 (3), p.1288-1297

2013

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Enhancing O2 adsorption and activation over porous S-doped g-C3N4 rod toward efficient photocatalytic rhodamine-B degradation

Diamond and related materials, 2024-01, Vol.141, p.110658, Article 110658

2024

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Co–N–C anchored g-C3N4 plate enhancing surface activity for efficient visible-light photocatalytic rhodamine-B elimination and CO2 conversion

Journal of environmental chemical engineering, 2024-10, Vol.12 (5), p.113359, Article 113359

2024

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Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

Development and characterization of 316L/Inconel625 functionally graded material fabricated by laser direct metal deposition

In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L

Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Fabrication of Ag-decorated La0.9Ag0.1FeO3 for efficient photocatalytic degradation of tetracycline under visible light with the assistance of water oxidation

Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Chromatographic Fingerprint Analysis and Rutin and Quercetin Compositions in the Leaf and Whole-Plant Samples of Di- and Tetraploid Gynostemma pentaphyllum

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

Characterization of a heteropolysaccharide isolated from diploid Gynostemma pentaphyllum Makino

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples

Colloidal ZnCO3 as a Powerful Depressant of Arsenopyrite in Weakly Alkaline Pulp and the Interaction Mechanism

Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model

Effects of Hydroxypropylation on the Functional Properties of Psyllium

NiCo2O4/biomass-derived carbon composites as anode for high-performance lithium ion batteries

Iron and Nickel Mixed Oxides Derived From NiIIFeII-PBA for Oxygen Evolution Electrocatalysis

Differentiating leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric fingerprinting method

Enhancing O2 adsorption and activation over porous S-doped g-C3N4 rod toward efficient photocatalytic rhodamine-B degradation

Co–N–C anchored g-C3N4 plate enhancing surface activity for efficient visible-light photocatalytic rhodamine-B elimination and CO2 conversion

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