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Three-Dimensional Heterogeneity of the Pore and Fracture Development and Acoustic Emission Response Characteristics of Coal Rocks in the Yunnan Laochang Block

Energies (Basel), 2024-03, Vol.17 (5), p.1207

2024

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Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity

Foods, 2024-02, Vol.13 (4), p.629

2024

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Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Information processing in agriculture, 2023-12, Vol.10 (4), p.447-458

2023

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Development of Crosslinker-Free Polysaccharide-Lysozyme Microspheres for Treatment Enteric Infection

Polymers, 2023-02, Vol.15 (5), p.1077

2023

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Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.824822-824822

2022

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Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1382296-1382296

2024

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Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control

Journal of food engineering, 2021-03, Vol.292, p.110253, Article 110253

2021

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Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment

Journal of food engineering, 2022-06, Vol.323, p.111001, Article 111001

2022

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Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Food chemistry, 2020-07, Vol.319, p.126597-126597, Article 126597

2020

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Effects of radio frequency on physicochemical properties of powdered infant formula milk as compared with conventional thermal treatment

Food science & technology, 2020-12, Vol.134, p.110194, Article 110194

2020

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Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality

Journal of food engineering, 2022-02, Vol.315, p.110814, Article 110814

2022

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Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles

Energy conversion and management, 2024-06, Vol.310, p.118498, Article 118498

2024

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Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties

Food research international, 2022-12, Vol.162 (Pt B), p.112079-112079, Article 112079

2022

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Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency

Food control, 2020-08, Vol.114, p.107270, Article 107270

2020

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Dielectric properties of in-shell peanuts with radio frequency and microwave heating treatment and RF heating performance

Postharvest biology and technology, 2024-05, Vol.211, p.112800, Article 112800

2024

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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation

Journal of food science, 2024-01, Vol.89 (1), p.121-134

2024

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Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)

Food control, 2024-04, Vol.158, p.110232, Article 110232

2024

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Medium and short-wave infrared drying: Principles, applications, and future trends

Drying technology, 2023-07, Vol.41 (10), p.1569-1582

2023

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Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product

Industrial crops and products, 2023-05, Vol.195, p.116472, Article 116472

2023

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Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)

Food science & technology, 2023-06, Vol.182, p.114836, Article 114836

2023

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Damage detection in bridges under moving loads based on subspace projection residuals

Advances in structural engineering, 2022-04, Vol.25 (5), p.979-1001

2022

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Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk

Food and bioprocess technology, 2024-04

2024

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Lysosomal‐targeted anticancer half‐sandwich iridium(III) complexes modified with lonidamine amide derivatives

Applied organometallic chemistry, 2020-05, Vol.34 (5), p.n/a

2020

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Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk

International journal of agricultural and biological engineering, 2018-03, Vol.11 (2), p.214-218

2018

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G-CSF is a key modulator of MDSC and could be a potential therapeutic target in colitis-associated colorectal cancers

Protein & cell, 2016-02, Vol.7 (2), p.130-140

2016

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Three-Dimensional Heterogeneity of the Pore and Fracture Development and Acoustic Emission Response Characteristics of Coal Rocks in the Yunnan Laochang Block

Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity

Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Development of Crosslinker-Free Polysaccharide-Lysozyme Microspheres for Treatment Enteric Infection

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Design and optimization of heat pump with infrared drying for Glycyrrhiza uralensis (Licorice) processing

Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control

Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Effects of radio frequency on physicochemical properties of powdered infant formula milk as compared with conventional thermal treatment

Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality

Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties

Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency

Dielectric properties of in-shell peanuts with radio frequency and microwave heating treatment and RF heating performance

Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulation

Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.)

Medium and short-wave infrared drying: Principles, applications, and future trends

Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product

Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)

Damage detection in bridges under moving loads based on subspace projection residuals

Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk

Lysosomal‐targeted anticancer half‐sandwich iridium(III) complexes modified with lonidamine amide derivatives

Optimization of drying conditions and components to reduce wall sticking during spray drying of infant formula milk

G-CSF is a key modulator of MDSC and could be a potential therapeutic target in colitis-associated colorectal cancers

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