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Photocatalytic removal of chromium(VI) and sulfite using transition metal (Cu, Fe, Zn) doped TiO2 driven by visible light: Feasibility, mechanism and kinetics

Journal of Industrial and Engineering Chemistry, 2019, 80(0), , pp.23-32

2019

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Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum ( Sorghum bicolor L.) Silage

Microorganisms (Basel), 2021-01, Vol.9 (1), p.114

2021

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Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage

Frontiers in microbiology, 2022-09, Vol.13, p.999881-999881

2022

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Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

Frontiers in microbiology, 2022-11, Vol.13, p.1038549-1038549

2022

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Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

Frontiers in microbiology, 2022-10, Vol.13, p.1013258-1013258

2022

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Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

Frontiers in microbiology, 2022-10, Vol.13, p.1047072-1047072

2022

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The enhancement by arbuscular mycorrhizal fungi of the Cd remediation ability and bioenergy quality-related factors of five switchgrass cultivars in Cd-contaminated soil

PeerJ (San Francisco, CA), 2018-03, Vol.6, p.e4425-e4425, Article e4425

2018

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Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage

Frontiers in microbiology, 2022-12, Vol.13, p.1078408-1078408

2022

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Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Animals (Basel), 2022-04, Vol.12 (8), p.1039

2022

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Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

Agronomy (Basel), 2021-01, Vol.11 (1), p.91

2021

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Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa

Microorganisms (Basel), 2024-04, Vol.12 (5), p.889

2024

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Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage

Frontiers in veterinary science, 2023-12, Vol.10, p.1296392-1296392

2023

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Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Animals (Basel), 2020-11, Vol.10 (12), p.2229

2020

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Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages

Fermentation (Basel), 2023-08, Vol.9 (8), p.777

2023

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Efficient photocatalytic removal of aqueous Cr(VI) by N-F-Al tri-doped TiO2

Korean Journal of Chemical Engineering, 2017, 34(9), 210, pp.2507-2513

2017

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Characterization of N-doped TiO2 Pillared Clay and Its Photocatalytic Performance under Visible Light

Chemical engineering transactions, 2018-12, Vol.71

2018

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Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions

Fermentation (Basel), 2023-07, Vol.9 (7), p.675

2023

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Soil bacterial community structure at different plant maturity stages in an annual grass–legume production system

Frontiers in sustainable food systems, 2023-04, Vol.7

2023

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Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

Agriculture (Basel), 2021-03, Vol.11 (3), p.256

2021

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Effect of co-inoculation of Lactobacillus plantarum and Lentilactobacillus buchneri on aerobic stability and microbial community composition of perennial sorghum silage

Biomass & bioenergy, 2023-06, Vol.173, p.106801, Article 106801

2023

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Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions

Bioresource technology, 2022-07, Vol.355, p.127243-127243, Article 127243

2022

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Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage

Applied microbiology and biotechnology, 2019-10, Vol.103 (19), p.7983-7995

2019

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Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid

Bioresource technology, 2023-02, Vol.369, p.128355-128355, Article 128355

2023

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Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production

Bioresource technology, 2022-11, Vol.364, p.128061-128061, Article 128061

2022

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Water-based fluorescent paint: Presenting a novel approach to study and solve the aggregation caused quench (ACQ) effect in traditional fluorescent materials

Progress in organic coatings, 2018-07, Vol.120, p.1-9

2018

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Photocatalytic removal of chromium(VI) and sulfite using transition metal (Cu, Fe, Zn) doped TiO2 driven by visible light: Feasibility, mechanism and kinetics

Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum ( Sorghum bicolor L.) Silage

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage

Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

The enhancement by arbuscular mycorrhizal fungi of the Cd remediation ability and bioenergy quality-related factors of five switchgrass cultivars in Cd-contaminated soil

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa

Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage

Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages

Efficient photocatalytic removal of aqueous Cr(VI) by N-F-Al tri-doped TiO2

Characterization of N-doped TiO2 Pillared Clay and Its Photocatalytic Performance under Visible Light

Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions

Soil bacterial community structure at different plant maturity stages in an annual grass–legume production system

Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

Effect of co-inoculation of Lactobacillus plantarum and Lentilactobacillus buchneri on aerobic stability and microbial community composition of perennial sorghum silage

Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions

Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage

Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid

Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production

Water-based fluorescent paint: Presenting a novel approach to study and solve the aggregation caused quench (ACQ) effect in traditional fluorescent materials

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