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Exosomes derived from hypoxia‐preconditioned mesenchymal stromal cells ameliorate cognitive decline by rescuing synaptic dysfunction and regulating inflammatory responses in APP/PS1 mice

The FASEB journal, 2018-02, Vol.32 (2), p.654-668

2018

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A Hybrid Assembly with Nickel Poly‐Pyridine Polymer on CdS Quantum Dots for Photo‐Reducing CO2 into Syngas with Controlled H2/CO Ratios

ChemSusChem, 2022-04, Vol.15 (8), p.e202200200-n/a

2022

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Mechanism and Basis of Traditional Chinese Medicine Against Obesity: Prevention and Treatment Strategies

Frontiers in pharmacology, 2021-03, Vol.12, p.615895-615895

2021

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Anisotropic cell growth-regulated surface micropatterns in flower petals

Theoretical and applied mechanics letters, 2017-05, Vol.7 (3), p.169-174

2017

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Boosting photoanodic activity for water splitting in carbon dots aqueous solution without any traditional supporting electrolyte

Applied catalysis. B, Environmental, 2021-11, Vol.296, p.120378, Article 120378

2021

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Visible light-driven carbon-carbon reductive coupling of aromatic ketones activated by Ni-doped CdS quantum dots: An insight into the mechanism

Applied catalysis. B, Environmental, 2022-05, Vol.304, p.120946, Article 120946

2022

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Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes

CYTA: journal of food, 2014-01, Vol.12 (1), p.22-26

2014

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Effects of polyphenol oxidation on in vitro iron availability in faba bean (Vicia faba L.) flour

International journal of food science & technology, 2013-04, Vol.48 (4), p.701-706

2013

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A Hybrid Assembly with Nickel Poly-Pyridine Polymer on CdS Quantum Dots for Photo-Reducing CO 2 into Syngas with Controlled H 2 /CO Ratios

ChemSusChem, 2022-04, Vol.15 (8), p.e202200200

2022

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Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.)

CYTA: journal of food, 2013-02, Vol.11 (1), p.43-49

2013

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Effects of Different Cooking Methods on Improving Total Antioxidant Activity in Selected Vegetables

Advance Journal of Food Science and Technology, 2015-08, Vol.9 (3), p.183-187

2015

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Radial wrinkles on film–substrate system induced by local prestretch: A theoretical analysis

International journal of solids and structures, 2015-04, Vol.58, p.12-19

2015

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Buckling and postbuckling of stiff lamellae in a compliant matrix

Composites science and technology, 2014-07, Vol.99, p.89-95

2014

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Endoscopic debulking resection with additive chemoradiotherapy: Optimal management of advanced inoperable esophageal squamous cell carcinoma

World journal of gastrointestinal oncology, 2022-09, Vol.14 (9), p.1758-1770

2022

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Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (＂Vicia faba＂ L.)

Advance Journal of Food Science and Technology, 2014-12, Vol.6 (12), p.1287-1293

2014

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Effects of internal pressure and surface tension on the growth-induced wrinkling of mucosae

Journal of the mechanical behavior of biomedical materials, 2014-01, Vol.29, p.594-601

2014

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Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in Faba Bean (Vicia faba L.) Flour and Legume Fractions

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2483-2490

2010

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Research on the characteristics of noise source on heading face and noise propagation in mine laneway

Journal of coal science & engineering, China, 2012-09, Vol.18 (4), p.418-422

2012

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Three-dimensional morphological wrinkling of cylindrical soft tissues

Wuli xuebao, 2016-09, Vol.65 (18), p.188704

2016

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Effect of Oxate and Phytate on Iron Bioavailability from Foods Commonly Consumed in China

Advance Journal of Food Science and Technology, 2016-12, Vol.12 (12), p.667-672

2016

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Laparoscopic excision of choledochal cyst and Roux-en-Y hepaticojejunostomy in symptomatic neonates

Journal of pediatric surgery, 2009-03, Vol.44 (3), p.508-511

2009

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Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts

CYTA: journal of food, 2013-11, Vol.11 (4), p.318-323

2013

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A two-component jet model based on the Blandford-Znajek and Blandford-Payne processes

Research in astronomy and astrophysics, 2012-07, Vol.12 (7), p.817-828

2012

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Influence of polyphenol oxidase, peroxidase and organic acids on the in vitro iron bioavailability in faba bean flour

CYTA: journal of food, 2012-05, Vol.10 (2), p.123-127

2012

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Effects of phytase and polyphenol oxidase treatments on in vitro iron bioavailability in faba bean (Vicia faba L.)

CYTA: journal of food, 2012-05, Vol.10 (2), p.165-171

2012

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Exosomes derived from hypoxia‐preconditioned mesenchymal stromal cells ameliorate cognitive decline by rescuing synaptic dysfunction and regulating inflammatory responses in APP/PS1 mice

A Hybrid Assembly with Nickel Poly‐Pyridine Polymer on CdS Quantum Dots for Photo‐Reducing CO2 into Syngas with Controlled H2/CO Ratios

Mechanism and Basis of Traditional Chinese Medicine Against Obesity: Prevention and Treatment Strategies

Anisotropic cell growth-regulated surface micropatterns in flower petals

Boosting photoanodic activity for water splitting in carbon dots aqueous solution without any traditional supporting electrolyte

Visible light-driven carbon-carbon reductive coupling of aromatic ketones activated by Ni-doped CdS quantum dots: An insight into the mechanism

Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes

Effects of polyphenol oxidation on in vitro iron availability in faba bean (Vicia faba L.) flour

A Hybrid Assembly with Nickel Poly-Pyridine Polymer on CdS Quantum Dots for Photo-Reducing CO 2 into Syngas with Controlled H 2 /CO Ratios

Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia faba L.)

Effects of Different Cooking Methods on Improving Total Antioxidant Activity in Selected Vegetables

Radial wrinkles on film–substrate system induced by local prestretch: A theoretical analysis

Buckling and postbuckling of stiff lamellae in a compliant matrix

Endoscopic debulking resection with additive chemoradiotherapy: Optimal management of advanced inoperable esophageal squamous cell carcinoma

Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (＂Vicia faba＂ L.)

Effects of internal pressure and surface tension on the growth-induced wrinkling of mucosae

Effects of Phytase, Cellulase, and Dehulling Treatments on Iron and Zinc in Vitro Solubility in Faba Bean (Vicia faba L.) Flour and Legume Fractions

Research on the characteristics of noise source on heading face and noise propagation in mine laneway

Three-dimensional morphological wrinkling of cylindrical soft tissues

Effect of Oxate and Phytate on Iron Bioavailability from Foods Commonly Consumed in China

Laparoscopic excision of choledochal cyst and Roux-en-Y hepaticojejunostomy in symptomatic neonates

Effects of germination and cooking for enhanced in vitro iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts

A two-component jet model based on the Blandford-Znajek and Blandford-Payne processes

Influence of polyphenol oxidase, peroxidase and organic acids on the in vitro iron bioavailability in faba bean flour

Effects of phytase and polyphenol oxidase treatments on in vitro iron bioavailability in faba bean (Vicia faba L.)

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