UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 67

Sortiert nach

Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China

Frontiers in microbiology, 2024-06, Vol.15

2024

Link zum Volltext

Verfügbarkeit prüfen

Leaf trait network variations with woody species diversity and habitat heterogeneity in degraded karst forests

Ecological indicators, 2024-03, Vol.160, p.111896, Article 111896

2024

Link zum Volltext

Verfügbarkeit prüfen

Community Structure and Soil Mineral Concentration in Relation to Plant Invasion in a Subtropical Urban and Rural Ecotone

Forests, 2021-02, Vol.12 (2), p.185

2021

Link zum Volltext

Verfügbarkeit prüfen

Warming Effects on Topsoil Organic Carbon and C:N:P Stoichiometry in a Subtropical Forested Landscape

Forests, 2020-01, Vol.11 (1), p.66

2020

Link zum Volltext

Verfügbarkeit prüfen

Temporal Changes in Community Structure over a 5-Year Successional Stage in a Subtropical Forest

Forests, 2020-04, Vol.11 (4), p.438

2020

Link zum Volltext

Verfügbarkeit prüfen

Community Attributes Predict the Relationship between Habitat Invasibility and Land Use Types in an Agricultural and Forest Landscape

Forests, 2019-10, Vol.10 (10), p.867

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of common mycorrhizal networks on nitrogen acquisition and growth traits of different plants in karst areas

Sheng tai xue bao, 2017-12, Vol.37 (24)

2017

Link zum Volltext

Verfügbarkeit prüfen

Monitoring canopy recovery in a subtropical forest following a huge ice storm using hemispherical photography

Environmental monitoring and assessment, 2019-06, Vol.191 (6), p.355-13, Article 355

2019

Link zum Volltext

Verfügbarkeit prüfen

Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage

Food science & technology, 2021-04, Vol.140, p.110652, Article 110652

2021

Link zum Volltext

Verfügbarkeit prüfen

Coupling relationship between cold chain logistics and economic development: A investigation from China

PloS one, 2022-02, Vol.17 (2), p.e0264561-e0264561

2022

Link zum Volltext

Verfügbarkeit prüfen

Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage

Food science & technology, 2020-01, Vol.118, p.108831, Article 108831

2020

Link zum Volltext

Verfügbarkeit prüfen

The regulation of carbon dioxide on food microorganisms: A review

Food research international, 2023-10, Vol.172, p.113170-113170, Article 113170

2023

Link zum Volltext

Verfügbarkeit prüfen

Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C

Food research international, 2022-11, Vol.161, p.111781-111781, Article 111781

2022

Link zum Volltext

Verfügbarkeit prüfen

Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.871

2020

Link zum Volltext

Verfügbarkeit prüfen

Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds

Food chemistry, 2022-12, Vol.397, p.133748-133748, Article 133748

2022

Link zum Volltext

Verfügbarkeit prüfen

Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers

Food science & technology, 2023-06, Vol.182, p.114788, Article 114788

2023

Link zum Volltext

Verfügbarkeit prüfen

Localization-aware logit mimicking for object detection in adverse weather conditions

Image and vision computing, 2024-06, Vol.146, p.105035, Article 105035

2024

Link zum Volltext

Verfügbarkeit prüfen

Local dynamic responses of magnetic reconnection to three-dimensional perturbations in a laboratory plasma

Physics of plasmas, 2024-02, Vol.31 (2)

2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage

Applied sciences, 2019-09, Vol.9 (18), p.3847

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

International journal of biological macromolecules, 2020-10, Vol.160, p.418-428

2020

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage

Journal of food safety, 2020-06, Vol.40 (3), p.n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network

International journal of food properties, 2020-01, Vol.23 (1), p.1663-1677

2020

Link zum Volltext

Verfügbarkeit prüfen

Synergistic effect of micro-textures and MoS2 on the tribological properties of PTFE film against GCr15 bearing steel

Journal of Mechanical Science and Technology, 2021, 35(5), , pp.2151-2160

2021

Link zum Volltext

Verfügbarkeit prüfen

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS

Journal of chemistry, 2021, Vol.2021, p.1-16

2021

Link zum Volltext

Verfügbarkeit prüfen

Influence of We Media Information Dissemination on Public Emotional Cognition and Behavior under Government Responsibility Constraint

Discrete dynamics in nature and society, 2021-10, Vol.2021, p.1-14

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 67

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(60)
Mit Volltextzugriff
(63)

Publikationsform

Artikel
(63)
Tagungsberichte
(4)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(58)
Life Sciences & Biomedicine
(32)
Technology
(20)
Engineering
(14)
Physical Sciences
(14)
Chemistry
(9)
Food Science & Technology
(8)
Humans
(8)
Chemistry, Multidisciplinary
(6)
Cold Storage
(6)
Materials Science
(6)
Physics
(6)
Carbon Dioxide
(5)
China
(5)
Computer Science
(5)
Engineering, Mechanical
(5)
Materials Science, Multidisciplinary
(5)
Physics, Applied
(5)
Shelf Life
(5)
Tribology
(5)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China

Leaf trait network variations with woody species diversity and habitat heterogeneity in degraded karst forests

Community Structure and Soil Mineral Concentration in Relation to Plant Invasion in a Subtropical Urban and Rural Ecotone

Warming Effects on Topsoil Organic Carbon and C:N:P Stoichiometry in a Subtropical Forested Landscape

Temporal Changes in Community Structure over a 5-Year Successional Stage in a Subtropical Forest

Community Attributes Predict the Relationship between Habitat Invasibility and Land Use Types in an Agricultural and Forest Landscape

Effects of common mycorrhizal networks on nitrogen acquisition and growth traits of different plants in karst areas

Monitoring canopy recovery in a subtropical forest following a huge ice storm using hemispherical photography

Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage

Coupling relationship between cold chain logistics and economic development: A investigation from China

Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage

The regulation of carbon dioxide on food microorganisms: A review

Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C

Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage

Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds

Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers

Localization-aware logit mimicking for object detection in adverse weather conditions

Local dynamic responses of magnetic reconnection to three-dimensional perturbations in a laboratory plasma

Effects of Glazing with Preservatives on the Quality Changes of Squid during Frozen Storage

Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage

Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage

Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network

Synergistic effect of micro-textures and MoS2 on the tribological properties of PTFE film against GCr15 bearing steel

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS

Influence of We Media Information Dissemination on Public Emotional Cognition and Behavior under Government Responsibility Constraint

Suchergebnisse filtern