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Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway

Food science and human wellness, 2023-09, Vol.12 (5), p.1545-1556

2023

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Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides

Foods, 2023-02, Vol.12 (5), p.1004

2023

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Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments

Current research in food science, 2022-01, Vol.5, p.2228-2242

2022

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Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review

Trends in food science & technology, 2021-12, Vol.118, p.539-557

2021

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Chemical modifications of polysaccharides and their anti-tumor activities

Carbohydrate polymers, 2020-02, Vol.229, p.115436-115436, Article 115436

2020

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Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

Critical reviews in food science and nutrition, 2023-09, p.1-25

2023

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Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Food hydrocolloids, 2022-11, Vol.132, p.107867, Article 107867

2022

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Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6440-6451

2023

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Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis

Food research international, 2022-04, Vol.154, p.111017-111017, Article 111017

2022

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Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway

Food & function, 2022-02, Vol.13 (3), p.1316-1326

2022

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Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress

International journal of biological macromolecules, 2022-04, Vol.204, p.103-115

2022

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Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota

Journal of agricultural and food chemistry, 2023-09, Vol.71 (35), p.12986-13002

2023

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Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Process biochemistry (1991), 2022-10, Vol.121, p.248-256

2022

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Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways

International journal of biological macromolecules, 2022-03, Vol.201, p.480-491

2022

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Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives

Industrial crops and products, 2024-04, Vol.210, p.118205, Article 118205

2024

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Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

Food research international, 2022-10, Vol.160, p.111700-111700, Article 111700

2022

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An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response

Journal of agricultural and food chemistry, 2024-04, Vol.72 (13), p.7476-7496

2024

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Monacolin K Induces Apoptosis of Human Glioma U251 Cells by Triggering ROS-Mediated Oxidative Damage and Regulating MAPKs and NF-κB Pathways

ACS chemical neuroscience, 2023-04, Vol.14 (7), p.1331-1341

2023

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Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide

Food hydrocolloids, 2020-05, Vol.102, p.105601, Article 105601

2020

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Anthocyanins-natural pigment of colored rice bran: Composition and biological activities

Food research international, 2024-01, Vol.175, p.113722-113722, Article 113722

2024

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Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharides

Food & function, 2022-02, Vol.13 (3), p.1393-1407

2022

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Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus

Food and chemical toxicology, 2020-11, Vol.145, p.111754-111754, Article 111754

2020

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Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis

Food bioscience, 2024-10, Vol.61, p.104727, Article 104727

2024

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Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis

Food bioscience, 2024-06, Vol.59, p.103871, Article 103871

2024

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Carboxymethylated and sulfated Cyclocarya paliurus polysaccharides inhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathways and immunomodulation

Food bioscience, 2024-04, Vol.58, p.103836, Article 103836

2024

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Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway

Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides

Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments

Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review

Chemical modifications of polysaccharides and their anti-tumor activities

Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis

Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway

Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress

Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota

Recent advances in Mung bean polysaccharides: Extraction, physicochemical properties and biological activities

Immunomodulation effect of polysaccharides from liquid fermentation of Monascus purpureus 40269 via membrane TLR-4 to activate the MAPK and NF-κB signaling pathways

Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives

Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response

Monacolin K Induces Apoptosis of Human Glioma U251 Cells by Triggering ROS-Mediated Oxidative Damage and Regulating MAPKs and NF-κB Pathways

Dual modifications on the gelatinization, textural, and morphology properties of pea starch by sodium carbonate and Mesona chinensis polysaccharide

Anthocyanins-natural pigment of colored rice bran: Composition and biological activities

Role of genistein on the yield, structure and immunomodulatory activity of Monascus exopolysaccharides

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus

Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis

Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis

Carboxymethylated and sulfated Cyclocarya paliurus polysaccharides inhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathways and immunomodulation

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