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Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Trends in food science & technology, 2018-08, Vol.78, p.34-60

2018

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Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells

Journal of functional foods, 2020-07, Vol.70, p.103987, Article 103987

2020

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Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide

Journal of food science, 2017-03, Vol.82 (3), p.757-764

2017

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Transcriptome profiling reveals the antihyperglycemic mechanism of pelargonidin-3-O-glucoside extracted from wild raspberry

Journal of functional foods, 2020-01, Vol.64, p.103657, Article 103657

2020

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SRS-Induced Spatial-Spectral Distortion and Its Mitigation Strategy in High-Power Fiber Amplifiers

IEEE photonics journal, 2022-04, Vol.14 (2), p.1-5

2022

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Renal fat fraction is significantly associated with the risk of chronic kidney disease in patients with type 2 diabetes

Frontiers in endocrinology (Lausanne), 2022-09, Vol.13, p.995028-995028

2022

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5-kW-Level Bi-Directional High-Efficiency Pump and Signal Combiner With Negligible Beam Quality Degradation

IEEE photonics journal, 2022-02, Vol.14 (1), p.1-6

2022

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10.6 kW high-brightness cascade-end-pumped monolithic fiber lasers directly pumped by laser diodes in step-index large mode area double cladding fiber

Results in physics, 2019-09, Vol.14, p.102479, Article 102479

2019

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Metasurface-generating high purity narrow linewidth cylindrical vector beams: power scaling and its limitation

Frontiers in physics, 2023-06, Vol.11

2023

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M2 factor for evaluating fiber lasers from large mode area few-mode fibers

Frontiers in physics, 2023-02, Vol.11

2023

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Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia

Chemical communications (Cambridge, England), 2019, Vol.55 (1), p.39-42

2019

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Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Trends in food science & technology, 2018-02, Vol.72, p.13-24

2018

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Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

Trends in food science & technology, 2019-11, Vol.93, p.81-93

2019

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Recombinant bovine FGF1 promotes muscle satellite cells mitochondrial fission and proliferation in serum-free conditions

Food research international, 2024-01, Vol.175, p.113794-113794, Article 113794

2024

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Functional Analysis of a Methyltransferase Involved in Anthocyanin Biosynthesis from Blueberries (Vaccinium corymbosum)

Journal of agricultural and food chemistry, 2022-12, Vol.70 (51), p.16253-16262

2022

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Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state

Free radical biology & medicine, 2018-10, Vol.126, p.269-286

2018

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Pelargonidin-3‑O‑glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

Journal of agricultural and food chemistry, 2020-11, Vol.68 (46), p.13025-13037

2020

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Comprehensive Investigations on 1053 nm Random Distributed Feedback Fiber Laser

IEEE photonics journal, 2017-04, Vol.9 (2), p.1-9

2017

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Simulated gastrointestinal digestion and colonic fermentation of blue honeysuckle: Phenolic profile and protectivity on ethyl carbamate-induced oxidative damage

Process biochemistry (1991), 2022-09, Vol.120, p.74-84

2022

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Malvidin-3‑O‑Glucoside from Blueberry Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Transcription Factor EB-Mediated Lysosomal Function and Activating the Nrf2/ARE Signaling Pathway

Journal of agricultural and food chemistry, 2021-04, Vol.69 (16), p.4663-4673

2021

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Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota

Critical reviews in biotechnology, 2019-05, Vol.39 (4), p.524-540

2019

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Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopy

Food & function, 2020-10, Vol.11 (1), p.8527-8536

2020

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Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague–Dawley Rats and Caco‑2 Cell Monolayers

Journal of agricultural and food chemistry, 2021-07, Vol.69 (28), p.7841-7850

2021

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Genipin Activates Autophagy and Promotes Myoblast Differentiation by Activating AMPK Pathway

Journal of agricultural and food chemistry, 2024-07, Vol.72 (27), p.15190-15197

2024

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In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin

International journal of biological macromolecules, 2020-07, Vol.154, p.380-389

2020

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Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells

Structural Characterization and Antifatigue Effect In Vivo of Maca (Lepidium meyenii Walp) Polysaccharide

Transcriptome profiling reveals the antihyperglycemic mechanism of pelargonidin-3-O-glucoside extracted from wild raspberry

SRS-Induced Spatial-Spectral Distortion and Its Mitigation Strategy in High-Power Fiber Amplifiers

Renal fat fraction is significantly associated with the risk of chronic kidney disease in patients with type 2 diabetes

5-kW-Level Bi-Directional High-Efficiency Pump and Signal Combiner With Negligible Beam Quality Degradation

10.6 kW high-brightness cascade-end-pumped monolithic fiber lasers directly pumped by laser diodes in step-index large mode area double cladding fiber

Metasurface-generating high purity narrow linewidth cylindrical vector beams: power scaling and its limitation

M2 factor for evaluating fiber lasers from large mode area few-mode fibers

Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Dietary polyphenols to combat the metabolic diseases via altering gut microbiota

Recombinant bovine FGF1 promotes muscle satellite cells mitochondrial fission and proliferation in serum-free conditions

Functional Analysis of a Methyltransferase Involved in Anthocyanin Biosynthesis from Blueberries (Vaccinium corymbosum)

Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state

Pelargonidin-3‑O‑glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota

Comprehensive Investigations on 1053 nm Random Distributed Feedback Fiber Laser

Simulated gastrointestinal digestion and colonic fermentation of blue honeysuckle: Phenolic profile and protectivity on ethyl carbamate-induced oxidative damage

Malvidin-3‑O‑Glucoside from Blueberry Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Transcription Factor EB-Mediated Lysosomal Function and Activating the Nrf2/ARE Signaling Pathway

Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota

Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopy

Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague–Dawley Rats and Caco‑2 Cell Monolayers

Genipin Activates Autophagy and Promotes Myoblast Differentiation by Activating AMPK Pathway

In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin

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