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Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food chemistry, 2019-09, Vol.293, p.8-14

2019

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Perceived aroma characteristic of Tsingtao beer in relation to wort gravity

European food research & technology, 2021-02, Vol.247 (2), p.427-437

2021

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Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1877-1888

2021

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Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.505-513

2020

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Biomechanical analysis of thorax-abdomen response of vehicle occupant under seat belt load considering different frontal crash pulses

Acta of bioengineering and biomechanics, 2022-01, Vol.24 (4), p.31-38

2022

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Porous Organic Polymer-Derived Fe2P@N,P-Codoped Porous Carbon as Efficient Electrocatalysts for pH Universal ORR

ACS omega, 2020-04, Vol.5 (13), p.7225-7234

2020

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Effects of different preservation on the mechanical properties of cortical bone under quasi-static and dynamic compression

Frontiers in bioengineering and biotechnology, 2023-02, Vol.11, p.1082254-1082254

2023

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Hydrothermal preparation of magnetic Fe3O4@C nanoparticles for dye adsorption

Journal of environmental chemical engineering, 2014-06, Vol.2 (2), p.907-913

2014

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TiO2-doped Fe3O4 nanoparticles as high-performance Fenton-like catalyst for dye decoloration

Science China. Technological sciences, 2015-05, Vol.58 (5), p.858-863

2015

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Research on skeletal muscle impact injury using a new rat model from a bioimpact machine

Frontiers in bioengineering and biotechnology, 2022-11, Vol.10, p.1055668-1055668

2022

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Retraction of “Porous Organic Polymer-Derived Fe2P@N,P-Codoped Porous Carbon as Efficient Electrocatalysts for pH Universal ORR”

ACS omega, 2022-02, Vol.7 (5), p.4723-4723

2022

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RNAPosers: Machine Learning Classifiers for Ribonucleic Acid-Ligand Poses

The journal of physical chemistry. B, 2020-06, Vol.124 (22), p.4436-4445

2020

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Enhanced temperature stability of Li2Mg3SnO6-based ceramics by using BLCT composite additives

Materials science & engineering. B, Solid-state materials for advanced technology, 2023-10, Vol.296, p.116698, Article 116698

2023

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Improved temperature stability of low-fired Li2Mg3SnO6 microwave dielectric ceramics by using (La0.5Na0.5)TiO3 additives

Ceramics international, 2024-01, Vol.50 (2), p.3319-3324

2024

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RNA Ensembles from Solvent Accessibility Data: Application to the SAM‑I Riboswitch Aptamer Domain

The journal of physical chemistry. B, 2021-04, Vol.125 (14), p.3486-3493

2021

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Different acupuncture and moxibustion therapies for mild cognitive impairment: a network meta-analysis

Archives of gerontology and geriatrics, 2024-05, Vol.120, p.105328-105328, Article 105328

2024

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Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments

Journal of agricultural and food chemistry, 2022-10, Vol.70 (40), p.12907-12915

2022

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Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

Journal of Chromatography A, 2022-08, Vol.1676, p.463193, Article 463193

2022

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Comprehensive two‐dimensional gas chromatography mass spectrometry‐based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages

Journal of food science, 2022-04, Vol.87 (4), p.1563-1574

2022

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Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu

Food research international, 2020-03, Vol.129, p.108808-108808, Article 108808

2020

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Enhanced the temperature stability of low-fired Li3Mg2NbO6 microwave dielectric ceramics for LTCC application

Journal of materials science. Materials in electronics, 2024-04, Vol.35 (11), p.781, Article 781

2024

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Facile hydrothermal preparation of recyclable S-doped graphene sponge for Cu2+ adsorption

Journal of hazardous materials, 2015-04, Vol.286, p.449-456

2015

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Toxicity of graphene oxide to white rot fungus Phanerochaete chrysosporium

Chemosphere (Oxford), 2016-05, Vol.151, p.324-331

2016

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Mining for Ligandable Cavities in RNA

ACS medicinal chemistry letters, 2021-06, Vol.12 (6), p.928-934

2021

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Magnetic graphene sponge for the removal of methylene blue

Applied surface science, 2015-10, Vol.351, p.765-771

2015

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Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Perceived aroma characteristic of Tsingtao beer in relation to wort gravity

Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches

Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Biomechanical analysis of thorax-abdomen response of vehicle occupant under seat belt load considering different frontal crash pulses

Porous Organic Polymer-Derived Fe2P@N,P-Codoped Porous Carbon as Efficient Electrocatalysts for pH Universal ORR

Effects of different preservation on the mechanical properties of cortical bone under quasi-static and dynamic compression

Hydrothermal preparation of magnetic Fe3O4@C nanoparticles for dye adsorption

TiO2-doped Fe3O4 nanoparticles as high-performance Fenton-like catalyst for dye decoloration

Research on skeletal muscle impact injury using a new rat model from a bioimpact machine

Retraction of “Porous Organic Polymer-Derived Fe2P@N,P-Codoped Porous Carbon as Efficient Electrocatalysts for pH Universal ORR”

RNAPosers: Machine Learning Classifiers for Ribonucleic Acid-Ligand Poses

Enhanced temperature stability of Li2Mg3SnO6-based ceramics by using BLCT composite additives

Improved temperature stability of low-fired Li2Mg3SnO6 microwave dielectric ceramics by using (La0.5Na0.5)TiO3 additives

RNA Ensembles from Solvent Accessibility Data: Application to the SAM‑I Riboswitch Aptamer Domain

Different acupuncture and moxibustion therapies for mild cognitive impairment: a network meta-analysis

Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments

Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy

Comprehensive two‐dimensional gas chromatography mass spectrometry‐based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages

Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu

Enhanced the temperature stability of low-fired Li3Mg2NbO6 microwave dielectric ceramics for LTCC application

Facile hydrothermal preparation of recyclable S-doped graphene sponge for Cu2+ adsorption

Toxicity of graphene oxide to white rot fungus Phanerochaete chrysosporium

Mining for Ligandable Cavities in RNA

Magnetic graphene sponge for the removal of methylene blue

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