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Antioxidant activities of different fractions of polysaccharide conjugates from green tea ( Camellia Sinensis)

Food chemistry, 2008-01, Vol.106 (2), p.559-563

2008

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Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Journal of food quality, 2021-04, Vol.2021, p.1-9

2021

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Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

Journal of functional foods, 2017-11, Vol.38, p.454-463

2017

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Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.487

2024

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(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Food & function, 2018-01, Vol.9 (9), p.4651-4663

2018

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Physicochemical properties and structure of starches from Chinese rice cultivars

Food hydrocolloids, 2010-03, Vol.24 (2), p.208-216

2010

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Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

Journal of functional foods, 2019-11, Vol.62, p.103521, Article 103521

2019

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Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion

Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4524-4534

2019

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Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1458

2020

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An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

Journal of food quality, 2022-09, Vol.2022, p.1-11

2022

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Ubiquitous short-range order in multi-principal element alloys

Nature communications, 2024-08, Vol.15 (1), p.6486-13, Article 6486

2024

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Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

Foods, 2022-08, Vol.11 (16), p.2445

2022

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Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Food chemistry, 2012-11, Vol.135 (1), p.31-38

2012

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A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

Journal of functional foods, 2016-12, Vol.27, p.711-722

2016

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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Food chemistry, 2011-02, Vol.124 (4), p.1458-1465

2011

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Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Food chemistry, 2013-06, Vol.138 (2-3), p.1493-1502

2013

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Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2506-2512

2013

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The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels

Food hydrocolloids, 2013-05, Vol.31 (1), p.61-67

2013

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Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740

Marine drugs, 2019-05, Vol.17 (6), p.316

2019

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Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3333-3336

2004

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Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

Foods, 2019-07, Vol.8 (8), p.298

2019

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Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice

PloS one, 2014-11, Vol.9 (11), p.e112773-e112773

2014

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Divergent interfacial behaviors of homo-/hetero-phase boundaries in a dual-phase eutectic high-entropy alloy

Science China materials, 2023-06, Vol.66 (6), p.2454-2466

2023

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Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

Journal of functional foods, 2018-05, Vol.44, p.155-165

2018

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Coworker Guanxi and job performance: Based on the mediating effect of interpersonal trust

Technological forecasting & social change, 2021-10, Vol.171, p.120981, Article 120981

2021

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Antioxidant activities of different fractions of polysaccharide conjugates from green tea ( Camellia Sinensis)

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Physicochemical properties and structure of starches from Chinese rice cultivars

Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

Ubiquitous short-range order in multi-principal element alloys

Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions

The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740

Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice

Divergent interfacial behaviors of homo-/hetero-phase boundaries in a dual-phase eutectic high-entropy alloy

Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

Coworker Guanxi and job performance: Based on the mediating effect of interpersonal trust

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